Debras Chocolate Slice Recipes

DEBRA'S CHOCOLATE CLOUD

Debra's Chocolate Cloud image

From Debra Lynn Dadd. She says, "I always whip this up fresh and eat it right away, though you could make it up in advance and refrigerate it. It also tastes great frozen--a kind of fluffy ice cream." We used a bit more than 1/2 tsp of our stevia blend (w/maltodexterin) and used as a dip for apples. Yum!

Provided by WI Cheesehead

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup whipping cream
1/4 teaspoon vanilla
1/4 teaspoon white stevia powder
1 teaspoon dark unsweetened cocoa

Steps:

Whip cream, vanilla, and stevia in a bowl until stiff peaks form.
Stir in the chocolate with a spoon.
Note: She says you will have to use more chocolate if you use Hershey's baking chocolate. I used Penzey's and 1 tsp was perfect.

Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 22.9, Carbohydrate 2.2, Fiber 0.3, Sugar 0.1, Protein 1.4

DEBRA'S CHOCOLATE SLICE

Debra's Chocolate Slice image

Make and share this Debra's Chocolate Slice recipe from Food.com.

Provided by Jogreen

Categories Bar Cookie

Time 30m

Yield 16-24 pieces

Number Of Ingredients 7

Ingredients

1 cup flour
1 cup coconut
1 cup brown sugar
3 cups corn flakes
150 g butter (melted)
3 tablespoons cocoa
1 teaspoon vanilla essence

Steps:

Mix together all the dry ingredients in a bowl.
Add the vanilla to the melted butter and add to the dry mixture.
Press into a greased sponge roll/slice tin and bake for 25mins at 180'C.
Ice with your favourite chocolate icing.

Nutrition Facts : Calories 204.2, Fat 11.2, SaturatedFat 7.9, Cholesterol 20, Sodium 99.4, Carbohydrate 25.8, Fiber 1.5, Sugar 14.2, Protein 1.8

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