Debras Chocolate Slice Recipes
DEBRA'S CHOCOLATE CLOUD
From Debra Lynn Dadd. She says, "I always whip this up fresh and eat it right away, though you could make it up in advance and refrigerate it. It also tastes great frozen--a kind of fluffy ice cream." We used a bit more than 1/2 tsp of our stevia blend (w/maltodexterin) and used as a dip for apples. Yum!
Provided by WI Cheesehead
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream, vanilla, and stevia in a bowl until stiff peaks form.
- Stir in the chocolate with a spoon.
- Note: She says you will have to use more chocolate if you use Hershey's baking chocolate. I used Penzey's and 1 tsp was perfect.
Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 22.9, Carbohydrate 2.2, Fiber 0.3, Sugar 0.1, Protein 1.4
DEBRA'S CHOCOLATE SLICE
Make and share this Debra's Chocolate Slice recipe from Food.com.
Provided by Jogreen
Categories Bar Cookie
Time 30m
Yield 16-24 pieces
Number Of Ingredients 7
Steps:
- Mix together all the dry ingredients in a bowl.
- Add the vanilla to the melted butter and add to the dry mixture.
- Press into a greased sponge roll/slice tin and bake for 25mins at 180'C.
- Ice with your favourite chocolate icing.
Nutrition Facts : Calories 204.2, Fat 11.2, SaturatedFat 7.9, Cholesterol 20, Sodium 99.4, Carbohydrate 25.8, Fiber 1.5, Sugar 14.2, Protein 1.8
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