Brussels Sprouts In Beer Belgium Recipes

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BRUSSELS SPROUTS IN BEER (BELGIUM)



Brussels Sprouts in Beer (Belgium) image

I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.

Provided by GiddyUpGo

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb Brussels sprout
16 ounces dark beer
1/2 teaspoon salt
3 tablespoons butter

Steps:

  • Put the sprouts in a pan and add the beer. Bring to a boil.
  • Boil for about 20 minutes, or until the sprouts are tender.
  • Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.

BRUSSELS SPROUTS IN BEER



Brussels Sprouts in Beer image

Make and share this Brussels Sprouts in Beer recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Brussels sprout, fresh
beer, any brand,to cover
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • Trim and wash sprouts.
  • Place in a medium-size saucepan and pour enough beer over them to cover.
  • Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
  • Add more beer if needed, as liquid evaporates.
  • Drain; add salt and butter.
  • Serve hot.

BRUSSELS SPROUTS, FLEMISH STYLE (BELGIUM)



Brussels Sprouts, Flemish Style (Belgium) image

Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.

Provided by Sydney Mike

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs Brussels sprouts, small size
6 tablespoons unsalted butter
1/8 teaspoon black pepper, freshly ground
1/4 teaspoon salt
1 dash ground nutmeg

Steps:

  • Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
  • Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
  • In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
  • Add the sprouts & saute quickly to brown them on all sides.
  • Season with salt, pepper & nutmeg & serve immediately.

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