EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
PINEAPPLE CAKE FOR THOSE IN A RUSH! ONE BOWL, EASY!
This is one of those one-bowl, no brainers which makes a delicious, moist cake when you have no time to fuss. It is best frosted with a simple white frosting, or be creative and flavor as you wish.
Provided by Sarah Chana
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in large bowl.
- Add the wet stuff.
- Mix thoroughly.
- Pour into lightly greased 9" x13" pan.
- Bake at 350F for about 30 minutes, or until brown.
- Cool and frost.
- Freezes well.
Nutrition Facts : Calories 260.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 170.2, Carbohydrate 40, Fiber 0.9, Sugar 23.6, Protein 3.4
PINEAPPLE UPSIDE-DOWN CAKE
Provided by Valerie Bertinelli
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.
- For the topping: Pour the melted butter into a 9-inch pie dish. Use a pastry brush to brush the sides of the pie plate with butter. Sprinkle the butter with the brown sugar. Use clean hands to cover the base and sides of the pie plate with the butter sugar mixture. Arrange 7 pineapple rings on the base of the pie plate. Cut the remaining 3 rings in half and place them in the openings on the sides of the pie plate. Place a cherry in the center of each pineapple ring and in the empty spaces between the pineapple rings. Place the pie plate in the fridge while you make the batter.
- For the cake: Add the flour, baking powder, salt, and cinnamon to a mixing bowl and whisk to break up any lumps of flour and to evenly combine the ingredients. Set aside.
- Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together on medium-high speed until light and fluffy, about 2 minutes. Next, add the eggs, one at a time, fully incorporating the first egg before adding another. When the eggs are incorporated, add the vanilla and orange zest and mix until combined.
- Alternate adding the flour mixture and the sour cream to the mixer, starting and ending with the flour mixture. Mix until just combined. Spoon the batter into the chilled pie plate. Place the pie plate on the prepared baking sheet and transfer to the oven to bake until the juices are bubbling and the toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
- Remove the cake from the oven and transfer to a wire rack to cool for 15 minutes. Place a plate over the top of the cake and carefully flip the cake over, inverting it onto the plate. Cool the cake for an additional 10 to 15 minutes before serving.
ONE BOWL PINEAPPLE CAKE
Make and share this One Bowl Pineapple Cake recipe from Food.com.
Provided by Chef Dudo
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 9x13 size pan.
- Put all the ingredients into one large mixing bowl.
- Mix well.
- Pour into the prepared pan.
- Bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 157.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 17.6, Sodium 149.4, Carbohydrate 29.8, Fiber 1, Sugar 20.4, Protein 2.7
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