One Bowl Pineapple Cake Recipes

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EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

PINEAPPLE CAKE FOR THOSE IN A RUSH! ONE BOWL, EASY!



Pineapple Cake for Those in a Rush! One Bowl, Easy! image

This is one of those one-bowl, no brainers which makes a delicious, moist cake when you have no time to fuss. It is best frosted with a simple white frosting, or be creative and flavor as you wish.

Provided by Sarah Chana

Categories     Dessert

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

2 cups flour
1 cup sugar
1 1/2 teaspoons baking soda
20 ounces crushed pineapple in juice
2 eggs
1/2 cup oil

Steps:

  • Combine dry ingredients in large bowl.
  • Add the wet stuff.
  • Mix thoroughly.
  • Pour into lightly greased 9" x13" pan.
  • Bake at 350F for about 30 minutes, or until brown.
  • Cool and frost.
  • Freezes well.

Nutrition Facts : Calories 260.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 170.2, Carbohydrate 40, Fiber 0.9, Sugar 23.6, Protein 3.4

PINEAPPLE UPSIDE-DOWN CAKE



Pineapple Upside-Down Cake image

Provided by Valerie Bertinelli

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 14

1/4 cup (4 tablespoons) unsalted butter, melted
1/2 cup packed light brown sugar
One 20-ounce can pineapple rings, drained and patted dry (10 rings)
19 brandy-soaked cherries, drained
1 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 teaspoon cinnamon
3/4 cup packed light brown sugar
1/2 cup (8 tablespoons) unsalted butter, room temperature
2 large eggs, room temperature
1 tablespoon vanilla extract
1 tablespoon orange zest
1 cup sour cream

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.
  • For the topping: Pour the melted butter into a 9-inch pie dish. Use a pastry brush to brush the sides of the pie plate with butter. Sprinkle the butter with the brown sugar. Use clean hands to cover the base and sides of the pie plate with the butter sugar mixture. Arrange 7 pineapple rings on the base of the pie plate. Cut the remaining 3 rings in half and place them in the openings on the sides of the pie plate. Place a cherry in the center of each pineapple ring and in the empty spaces between the pineapple rings. Place the pie plate in the fridge while you make the batter.
  • For the cake: Add the flour, baking powder, salt, and cinnamon to a mixing bowl and whisk to break up any lumps of flour and to evenly combine the ingredients. Set aside.
  • Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together on medium-high speed until light and fluffy, about 2 minutes. Next, add the eggs, one at a time, fully incorporating the first egg before adding another. When the eggs are incorporated, add the vanilla and orange zest and mix until combined.
  • Alternate adding the flour mixture and the sour cream to the mixer, starting and ending with the flour mixture. Mix until just combined. Spoon the batter into the chilled pie plate. Place the pie plate on the prepared baking sheet and transfer to the oven to bake until the juices are bubbling and the toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
  • Remove the cake from the oven and transfer to a wire rack to cool for 15 minutes. Place a plate over the top of the cake and carefully flip the cake over, inverting it onto the plate. Cool the cake for an additional 10 to 15 minutes before serving.

ONE BOWL PINEAPPLE CAKE



One Bowl Pineapple Cake image

Make and share this One Bowl Pineapple Cake recipe from Food.com.

Provided by Chef Dudo

Categories     Dessert

Time 50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 7

2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 cup chopped nuts
1 (20 ounce) can crushed pineapple in juice

Steps:

  • Preheat the oven to 350°F.
  • Grease and flour a 9x13 size pan.
  • Put all the ingredients into one large mixing bowl.
  • Mix well.
  • Pour into the prepared pan.
  • Bake for 30 to 40 minutes, or until done.

Nutrition Facts : Calories 157.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 17.6, Sodium 149.4, Carbohydrate 29.8, Fiber 1, Sugar 20.4, Protein 2.7

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