CARROT PIE
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Provided by Laura
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.
- Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir in the milk. Pour the mixture into the partially baked pie shell.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 45 minutes at the lower temperature, or until firm. Cool completely before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 33.7 g, Cholesterol 48.3 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 166.9 mg, Sugar 21.6 g
CARROT PIE (DIABETIC)
A sweet pie, but could be used as a side dish to turkey or chicken. If not worried about sugar intake, sub equal amount of granulated sugar for Splenda.
Provided by Outta Here
Categories Dessert
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Press the pie crust into the bottom and up the sides of a 9-inch pie plate. Bake for 3 to 5 minutes; remove from the oven and set aside.
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and puree carrots in a food processor.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon, nutmeg and vanilla. Gradually stir in the milk.
- Pour the mixture into the partially baked pie shell. Bake for 10 minutes in the preheated oven and then reduce heat to 350 degrees F. Bake for an additional 40 to 45 minutes at the lower temperature, or until firm.
- Cool slightly on wire rack before cutting.
SWEET POTATO AND CARROT PIE
This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Provided by mandie486
Categories Desserts Pies Sweet Potato Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 35.5 g, Cholesterol 47.1 mg, Fat 6.9 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 199 mg, Sugar 19.1 g
HONEY CARROT PIE
Steps:
- Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
- Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 44.6 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 363.6 mg, Sugar 30.7 g
SUPER-MOIST DIABETIC SPICED CARROT CAKE
Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm
Provided by nomnom
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F.
- In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Set aside.
- In small bowl whisk together egg whites and eggbeaters.
- Set aside.
- In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
- Mix in egg mixture, stir until well mixed.
- Stir in flour mixture, then carrots and walnuts (if using).
- Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
- Allow to cool, ice if desired.
CARROT PIE
I came into this recipe sometime in the 70s, during a brief vegetarian spell. I'm carniverous again, but not adamently so, I still prefer vegetables. This pie is delicious.
Provided by evelynathens
Categories Lunch/Snacks
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- For pastry: Combine flour and salt in a large bowl. Cut in butter and shortening until mixture resembles coarse meal. Beat 2 tblsps ice water, egg and vinegar to blend. Mix into flour just until dough comes together into a ball. If dough seems too dry, add up to 2 tblsps more water, a few drops at a time. Wrap in plastic wrap and chill for 1 hour.
- For filling: Melt 4 tblsps butter in small skillet over low heat. Add onion, cover and cook gently until soft, stirring occasionally, about 10 minutes. Remove from skillet.
- Melt remaining 3 tblsps butter in same skillet over low heat. Add carrots, increase heat to high and stir 2 minutes. Reduce heat to low. Add water, cover and cook until carrots are tender and liquid is absorbed, about 20 minutes (if carrots are tender and there is still liquid, drain).
- Puree onions and carrots in processor with eggs, yolks, salt, allspice and pepper until smooth. Turn into bowl and refrigerate 1 hour.
- To assemble: Preheat oven to 340°F Grease 5 ½ x 9 ½ inch loaf pan (or 4 ½ x 11 inches).
- Roll dough out on lightly-floured surface to thickness of ¼ inch. Cut out 12 x 16 inch rectangle. Drape dough loosely in pan. Press into corners gently with fingers. Trim dough flush with top of pan. Roll scraps out to ¼ inch thick. Cut out rectangle large enough to cover top of pan.
- Stir rice and cheese into carrot mixture. Spoon into prepared pan. Brush edge of crust with glaze. Cover with dough, pressing to seal. Roll remaining scraps out. Cut out dough decorations and stick them on with the egg glaze. Brush entire pie with glaze. Make 6 steam vents. Bake until lightly-browned, about 1 ½ hours. Cool in pan. Remove carefully. Serve at room temperature.
More about "carrot pie diabetic recipes"
12 EASY DIABETIC PIE RECIPES
From everydaydiabeticrecipes.com
10 BEST DIABETIC PIES RECIPES | YUMMLY
From yummly.com
DIABETIC PIE RECIPES | EATINGWELL
From eatingwell.com
DIABETIC CARROT CAKE RECIPE | EATINGWELL
From eatingwell.com
10 BEST DIABETIC CARROT CAKE RECIPES | YUMMLY
From yummly.com
RECIPES - DIABETES CANADA
From diabetes.ca
CARROT CAKE WHOOPIE PIES - DIABETES FOOD HUB
From diabetesfoodhub.org
CARROT PIE SURPRISE | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
Estimated Reading Time 1 min
FAMILY SHEPHERD’S PIE - DIABETES IRELAND : DIABETES IRELAND
From diabetes.ie
DIABETIC RECIPES - A COWBOY'S WIFE
From acowboyswife.com
SUGAR FREE CARROT CAKE - THE SUGAR FREE DIVA
From thesugarfreediva.com
DIABETIC CARROT PIE RECIPES | THRIFTYFUN
From thriftyfun.com
CHEESY SHEPHERD'S PIE - DIABETES CANADA
From diabetes.ca
GOLDEN CARROT PIE – HEALTHY FOOD – DIABETIC FOOD – HOW …
From diabetichealthreview.com
CARROT PIE (DIABETIC) RECIPES - TOP RECIPES
From recipesbit.blogspot.com
CARROT PIE (DIABETIC) RECIPES | EASY DINNER RECIPES
From recipesasa.blogspot.com
ONLINE DIABETIC RECIPES: GOLDEN CARROT PIE
From onlinediabeticrecipes.blogspot.com
12 DIABETIC-FRIENDLY PIES AND TARTS - TASTE OF HOME
From tasteofhome.com
CARROT PIE (DIABETIC) RECIPES - FOOD RECIPES
From foodzero.blogspot.com
CARROT PIE (DIABETIC) RECIPES | RECIPE COLLECTION
From recipesoto.blogspot.com
CARROT PIE (DIABETIC) RECIPES - RECIPE COLLECTION
From recipesmd.blogspot.com
SHEPHERD'S PIE - DIABETIC FRIENDLY - ILOVECOOKING
From ilovecooking.ie
DIABETIC CARROT RECIPES | DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
CARROT PIE (DIABETIC) RECIPES
From klaparecipes.blogspot.com
CARROT PIE - PERFECT FALL & HOLIDAY PIE - CRAFTY COOKING MAMA
From craftycookingmama.com
CARROT PIE (DIABETIC) RECIPES - ALL RECIPES
From dearecipes.blogspot.com
SHEPHERD'S PIE - DIABETIC FOODIE
From diabeticfoodie.com
CARROT PIE (DIABETIC) - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CARROT PIE DIABETIC RECIPE - WEBETUTORIAL
From webetutorial.com
DIABETIC CARROT CAKE CUPCAKES RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CARROT PIE (DIABETIC) RECIPES | ARIA COOKING
From ariacook.blogspot.com
HOMEMADE SPICED CARROT PIE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
CARROT PIE WITH CRUMB TOPPING- DAVITA
From davita.com
CARROT PIE (DIABETIC) RECIPE | RECIPE | FOOD PROCESSOR RECIPES, …
From pinterest.com
GET 500+ DELICIOUS DIABETIC RECIPES — DIABETIC RECIPES
From diabeticrecipeshub.com
DIABETIC MEAT PIE RECIPES - DIABETESTALK.NET
From diabetestalk.net
GOLDEN CARROT PIE | EASY TO LEARN | DIABETIC RECIPES
From educationfordiabetes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love