Home Made Beef Burgers Recipes

BEEF BURGERS

Steps:

• In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined.
• Gently shape the mixture into 4 patties, about ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.
• Refrigerate the patties for 20-30 minutes.
• Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.
• Allow the burgers to rest for a few minutes, then serve with your favorite condiments.

PERFECT BEEF BURGERS

Steps:

• Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
• Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
• Serve the patties on the buns; top with lettuce and tomato.

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

BEEF BURGERS

Steps:

• Fit a food grinder with a grinding plate with about 1/4-inch holes. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl. Mix gently, and shape into six 1-inch-thick patties. Cover, and refrigerate until cold and firm, about 30 minutes.
• Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds.) Brush grill with oil. Generously season both sides of patties with salt and pepper. Grill, flipping once, until burgers are cooked through, about 5 minutes per side. Top each burger with a cheese slice during the final 30 seconds of cooking. Grill buns, cut sides down, until lightly toasted, about 30 seconds.
• Lightly drizzle onion with oil, and toss to coat. Season with salt and pepper. Grill, turning once, until tender, about 2 minutes.
• Combine mustards in a small bowl. Spread mustard mixture on cut sides of bun halves. Divide lettuce, burgers, tomato, and onion among bottom halves. Sandwich with top halves.

BEST BEEF BURGER RECIPE

Steps:

• Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
• Gently form mixture into 8 patties.
• Heat grill or skillet to high.
• Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
• Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
• Devour!

THE JUICIEST HOMEMADE BEEF BURGER RECIPE WITH SIMPLE INGREDIENTS

Steps:

• In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
• Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
• Take out the mixture and make patties of the mixture.
• Heat some Extra Virgin Olive Oil in a nonstick pan.
• Fry the patties for 3-4 minutes on each side on medium heat.
• In another pan, sauté the sliced onion in barbeque sauce and set aside.
• Heat both sides of each burger bun on a tava griddle.
• Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sautéed onions and make a sandwich.
• Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
• Serve with French fries, or have as it with your favorite beverage!

HOME MADE BEEF BURGERS

Steps:

• Heat up the oil in a frying pan and add the diced onions.
• Reduce down the heat and let the onions sweat slowly, adding in the garlic to ensure it doesn't burn and become bitter.
• Add the beef to a mixing bowl and break up with your fingers.
• Tip in the onions and garlic, once cooled slightly and mix together thoroughly.
• Add salt and pepper and the dijon mustard.
• Pour in the egg and ensure that it has been mixed right the way through the beef and onions.
• Seperate the mixture into 4 portions and start moulding using your hands into burgers. Create a depression in the centre, this will ensure the burgers cook evenly and flat. Place in the fridge to chilled and stiffen.
• Once chilled and with the barbeque lit and the coals simmered down, place the burgers on the BBQ.
• Ensure that each side has sealed, if not they'll fall apart when you lift them off. Turn them over until cooked through or to the desired pinkness in the centre.
• Serve on crusty ciabatta with fresh watercress or leafy salad and enjoy. These can be frozen and defrosted for use later on.

BEEF BURGERS

Steps:

• Mix all the ingredients in a large bowl until thoroughly combined.
• Shape into patties, it will make 6 large burgers and about 8 smaller ones.
• Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
• Serve on buns with your favourite condiments.