Oreo Cherry Truffles Recipes

OREO® CHEESECAKE TRUFFLES

Oreo® Cheesecake Truffles image

These decadent, no-bake treats are perfect for Valentine's Day, holiday cookie exchanges, host or hostess gifts, or anytime you want to celebrate with a little something sweet.

Provided by fabeveryday

Categories Truffles

Time 2h30m

Yield 48

Number Of Ingredients 5

Ingredients

1 (14 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
⅓ cup powdered sugar
1 (16 ounce) package white candy melts
2 tablespoons colored candy sprinkles

Steps:

Place 36 sandwich cookies in a food processor.
If you'd like to decorate the finished truffles with cookie crumbs, discard the filling from any remaining cookies and place the wafers in a small resealable bag. Crush with a rolling pin and set aside until needed.
Pulse the cookies in the food processor until they become fine crumbs. Add cream cheese and powdered sugar; process until well mixed. Cover and refrigerate for at least 1 hour.
Line a baking sheet with parchment paper.
Remove cookie mixture from the refrigerator and roll into forty-eight 1-inch balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
Toward the end of the chilling time, place candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let sit for 5 minutes.
Remove balls from the refrigerator and dip, one at a time, into the melted chocolate. Shake off any excess and place back on the lined baking sheet. Sprinkle reserved cookie crumbs and/or candy sprinkles over truffles while chocolate is still wet.
Place truffles in the refrigerator until coating is set, about 15 minutes.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 12.5 g, Cholesterol 7.1 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 62.2 mg

OREO TRUFFLES

Oreo Truffles image

Make and share this Oreo Truffles recipe from Food.com.

Provided by evelynathens

Categories Candy

Time 1h

Yield 40 truffles (approximately)

Number Of Ingredients 5

Ingredients

1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp) (optional)
1 lb milk chocolate
1/2 lb white chocolate

Steps:

Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.
Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.

Nutrition Facts : Calories 128.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 9.9, Sodium 54.9, Carbohydrate 13.1, Fiber 0.5, Sugar 10.9, Protein 1.7

EASY OREO TRUFFLES

Easy OREO Truffles image

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Provided by Baker's

Categories Trusted Brands: Recipes and Tips

Time 1h30m

Yield 42

Number Of Ingredients 3

Ingredients

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

CHERRY TRUFFLES

Cherry Truffles image

Make and share this Cherry Truffles recipe from Food.com.

Provided by SauceCatering

Categories Candy

Time 30m

Yield 30 truffles, 30 serving(s)

Number Of Ingredients 5

Ingredients

200 g glace cherries, red
2/3 cup condensed milk
4 cups coconut
4 teaspoons cherry flavored liqueur
440 g dark chocolate

Steps:

Process the first 4 ingredients till combined in food processor.
Melt chocolate and dip each pompom so only half is coated.
Refrigerate.

Nutrition Facts : Calories 203.3, Fat 16.8, SaturatedFat 12.4, Cholesterol 2.3, Sodium 23.4, Carbohydrate 17, Fiber 4.8, Sugar 10.1, Protein 3.5

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