Heirloom Tomato And Goat Cheese Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO AND GOAT CHEESE TARTS



Tomato and Goat Cheese Tarts image

Provided by Ina Garten

Categories     appetizer

Time 55m

Yield 4 individual tarts

Number Of Ingredients 11

1 package (17.3 ounces/2 sheets) puff pastry, defrosted
Good olive oil
4 cups thinly sliced yellow onions (2 large onions)
3 large garlic cloves, cut into thin slivers
Kosher salt and freshly ground black pepper
3 tablespoons dry white wine
2 teaspoons minced fresh thyme leaves
4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
1 large tomato, cut into four 1/4-inch-thick slices
3 tablespoons julienned basil leaves

Steps:

  • Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.
  • Preheat the oven to 425 degrees F.
  • Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.
  • Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
  • Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Finally, scatter 4 or 5 shards of Parmesan on each tart.
  • Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.

HEIRLOOM TOMATO TART



Heirloom Tomato Tart image

Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

2 teaspoons cornmeal, divided
1 refrigerated pie pastry
Cooking spray
3 tablespoons shredded Asiago cheese
3 large heirloom tomatoes, cut into 1/4-inch slices
3 small heirloom tomatoes, cut into 1/4-inch slices
1 tablespoon extra virgin olive oil
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 cup crumbled goat or feta cheese
Fresh basil leaves, optional

Steps:

  • Sprinkle a large baking sheet with 1 teaspoon cornmeal., On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese., Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack., Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.,

Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

TOMATO AND GOAT CHEESE TART



Tomato and Goat Cheese Tart image

The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.

Provided by Martha Rose Shulman

Categories     dinner, appetizer

Time 1h10m

Yield 6 servings

Number Of Ingredients 8

1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 1/2 pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil

Steps:

  • Preheat the oven to 350 degrees. Oil a 10-inch tart pan and line it with the pastry. Keep in the refrigerator while you prepare the filling.
  • Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs.
  • Beat together the eggs and goat cheese. Season with salt and pepper and pour over the tomatoes. Drizzle on the olive oil. Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams

More about "heirloom tomato and goat cheese tart recipes"

HEIRLOOM TOMATO AND GOAT CHEESE TART - JUST A TASTE
heirloom-tomato-and-goat-cheese-tart-just-a-taste image
2013-08-28 Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Slice the heirloom tomatoes into 1/4-inch-thick rounds and place …
From justataste.com
5/5 (1)
Total Time 27 mins
Category Appetizer, Breakfast, Main Course, Side Dish
Calories 172 per serving
  • Slice the heirloom tomatoes into 1/4-inch-thick rounds and place them on paper towels to drain.
  • Lightly flour your work surface then roll the thawed puff pastry into about a 10-by-14-inch rectangle. Transfer the puff pastry to the prepared baking sheet.
  • Spread the pesto onto the puff pastry, leaving a 1/2-inch border on all sides. Divide the goat cheese into dollops and scatter it on top of the pesto. Arrange the sliced tomatoes on top of the goat cheese.


GOAT CHEESE & HEIRLOOM TOMATO TART | LOVE AND OLIVE OIL
goat-cheese-heirloom-tomato-tart-love-and-olive-oil image
2020-07-23 Remove from oven and let cool completely. While the tart cools, mix the goat cheese and heavy cream in a bowl and stir well to combine, then stir …
From loveandoliveoil.com
Servings 4
Total Time 1 hr
Estimated Reading Time 5 mins


HEIRLOOM TOMATO AND GOAT CHEESE TART RECIPE
heirloom-tomato-and-goat-cheese-tart image
2010-09-02 Step 4. Bake tart shell at 400° for 20 minutes. While the tart shell is warm, spread the goat cheese over the bottom of the crust in an even layer. …
From myrecipes.com
5/5 (1)
Calories 317 per serving
Servings 4


HEIRLOOM TOMATO AND GOAT CHEESE TART RECIPE | HEALTH.COM
2013-04-12 Press mixture gently into a 4-inch circle, and wrap tightly in plastic wrap. Chill dough for 15 minutes. Unwrap chilled dough, and place on piece of wax paper.
From health.com
Servings 4
Calories 317 per serving


HEIRLOOM COTTAGE CHEESE PIE RECIPE - THERESCIPES.INFO
https://www.shockinglydelicious.com › heirloom-cottage-cheese-pie. All information about healthy recipes and cooking tips
From therecipes.info


HEIRLOOM TOMATO TART - SPOON FORK BACON
2021-07-23 Transfer dough to a 9" fluted tart shell and evenly press mixture along the bottom and sides. Using a fork, prick holes around the bottom and sides of the shell and refrigerate for 30 minutes. Preheat oven to 400˚F. Place cold tart shell onto a baking sheet and bake for 20 to 25 minutes or until golden brown.
From spoonforkbacon.com


DELICIOUS GOAT CHEESE AND TOMATO TART | THE ENDLESS MEAL
2012-08-18 Place a piece of parchment paper on the crust and fill with pie weights or dry beans. Bake for 15 minutes then let cool slightly. While the crust is baking, make the filling. In a small bowl mix goat cheese, mascarpone, rosemary, sea salt, and lemon zest. Spread this over the bottom of the slightly cooled pie crust.
From theendlessmeal.com


HEIRLOOM CHERRY TOMATO AND GOAT CHEESE TART - APUGINTHEKITCHEN
2013-10-09 Roll out pie dough and place in tart pan (Optional but recommended, blind bake the crust before baking with the cheese) place foil on top of dough, add weights or beans and bake for approximately 10-15 minutes, remove from oven and cool for 10 minutes, add the goat cheese mixture and bake for approximately 45-50 minutes or until crust is golden brown and …
From apuginthekitchen.com


HEIRLOOM TOMATO & GOAT CHEESE TART - TABLE MAGAZINE
2021-08-30 The tart is best served at room temperature, but nothing stops you from enjoying it right out of the oven. Ingredients . Serves 4-6 1 sheet frozen puff pastry 1 egg, beaten, for brushing 2-3 tbsp Dijon mustard 1 lb heirloom tomatoes 2 garlic cloves, thinly sliced Salt and pepper, to taste 1-2 tbsp extra-virgin olive oil 4-5 tbsp goat cheese ...
From tablemagazine.com


HEIRLOOM TOMATO TART RECIPE | SAVORY TART | MEAN GREEN CHEF
2019-09-09 Meanwhile, add the ricotta, Parmesan, lemon zest, garlic cloves, and goat cheese to the food processor. Blitz for 30-60 seconds until smooth. Assemble the tart: Brush shell with slight beaten organic egg. Then spread the filling into the tart shell and smooth with an offset spatula. Alternate the tomatoes.
From meangreenchef.com


ROASTED HEIRLOOM TOMATO AND GOAT CHEESE GALETTE
Preheat the oven to 400 degrees F. Lightly butter a baking tray or cookie sheet and set aside. In a large bowl combine the flour and salt. Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the butter is combined. Don't worry if the butter is still lumpy, this will add to the flakiness of the pastry.
From foodnessgracious.com


HEIRLOOM TOMATO AND HONEYED GOAT CHEESE TART
2019-10-08 Spread crumbled goat cheese on phyllo, leaving a thin 1/2 -inch border around the edges. Liberally drizzle goat cheese with honey. (Use more or less than the suggested 2-3 Tbsp depending on preference). Add the caramelized onions in an even layer on top of cheese and honey. Top with tomato slices - it's okay to layer and overlap.
From blog.joyfullifenutrition.com


HEIRLOOM TOMATO AND GOAT CHEESE TART - PAULA DEEN MAGAZINE
In a medium bowl, beat cream cheese and 4 ounces goat cheese with a mixer at medium-high speed until smooth and creamy. Spread into bottom of tart shell. Top with tomatoes, and sprinkle with salt and pepper. Crumble remaining ⅓ cup goat cheese onto tomatoes. Bake until cheese is lightly browned, about 15 minutes. Garnish with oregano, if ...
From pauladeenmagazine.com


HEIRLOOM TOMATO AND GOAT CHEESE TART RECIPE | LOVE & DISHES
2013-08-18 2 ounces softened goat cheese; 1/2 teaspoon chopped fresh thyme, plus additional sprigs for garnish; 1 1/2 pounds heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes) 1/2 teaspoon good-quality sea salt; 1/4 teaspoon freshly ground black pepper; Preparation. 1. Preheat oven to 400°. 2. For the Cornmeal Tart Shell, lightly ...
From loveanddishes.wordpress.com


HEIRLOOM TOMATO GOAT CHEESE TART - ABERDEEN'S KITCHEN
2019-08-24 Instructions. Preheat oven to 375˚F. Line a cookie sheet with parchment paper and lightly dust with flour. Place puff pastry sheet on top of the dusted paper. Being careful not to cut completely through the pastry, slice a ½ inch edge all the way round. Poke the puff pastry in the middle a few times with a fork.
From aberdeenskitchen.com


DELICIOUS HEIRLOOM TOMATO PIE WITH BASIL & BACON • THE FRESH COOKY
2021-08-06 Step 3 | Assemble Heirloom Tomato Pie. Preheat oven to 350 degrees F. Place ½ cup of goat cheese in the bottom of the cooled pie crust. Add heirloom tomatoes, overlapping on top of feta cheese. Next sprinkle with fresh chopped …
From thefreshcooky.com


HEIRLOOM TOMATO & GOAT'S CHEESE TART @ NOT QUITE NIGELLA
2020-03-06 100g/3.5ozs goat's cheese. 2 garlic cloves, peeled. 1/2 teaspoon salt. 2 large heirloom tomatoes, thinly sliced. Olive oil. Black pepper. Basil leaves. Step 1 - Spray a 23cm/9inch tart tin with removable base liberally with oil spray. Place the two flours, cornflour, sugar, salt and parmesan in a large food processor and process until combined ...
From notquitenigella.com


TOMATO TART RECIPE WITH GOAT CHEESE & PUFF PASTRY • CIAOFLORENTINA
This super simple heirloom tomato tart is made with puff pastry, lemon and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. Ready in just 25 minutes and perfect for an appetizer or a light dinner.
From pinterest.ca


GOAT CHEESE AND HEIRLOOM TOMATO GALETTE - JUST A LITTLE BIT OF …
2017-07-13 Dust the parchment and the dough with flour. Roll out the dough, dusting with more flour as needed, until it's a 13-14 inch circle. Transfer the dough and the parchment paper to a baking pan. Sprinkle the goat cheese and shredded comte over the center of the dough circle. Leave a 2-3 inch space around the edges with no cheese.
From justalittlebitofbacon.com


HEIRLOOM-TOMATO- AND GOAT-CHEESE TARTLETS RECIPE
2014-07-03 Instructions. In the work bowl of a food processor, combine flour, salt, and pepper; pulse to combine. Add butter, and pulse until crumbled. Add sour cream, and pulse until mixture comes together. Remove mixture and form into a disk; wrap with plastic wrap, and refrigerate until firm, at least 2 hours. Preheat oven to 350°.
From victoriamag.com


HEIRLOOM TOMATO AND GOAT CHEESE TART - MIDWEST LIVING
Bake, 1 sheet at a time, in a 425 degree F oven for 15 to 20 minutes or until puffed and golden brown. Cool on baking sheets on wire racks. In a small bowl stir together goat cheese, garlic, and the thyme. Spread over bottom of tart shells. Arrange tomato slices on top of the goat cheese mixture, overlapping slightly.
From midwestliving.com


HEIRLOOM TOMATO & GOAT CHEESE PIE — BAKED GREENS
2016-08-05 Slice tomatoes 1/4 inch thick or less. 3. Preheat oven to 375 degrees Fahrenheit. Line a sheet pan with parchment paper. Roll out pie dough with a sprinkle of flour into a large circle, about 16 inches across. Transfer to the prepared pan. 3. Spread dough with goat cheese, leaving a 2-inch border around the edge.
From bakedgreens.com


FRENCH TOMATO + GOAT CHEESE TART - COLEY COOKS
2014-08-25 Transfer the prepared tart dough in the freezer until ready to assemble (or at least 15 minutes). Preheat the oven to 425 degrees. Slice the tomatoes into ½ inch thick slices. Remove some of the seeds and drain on paper towels if they are very juicy. Arrange tomatoes around the tart in a nice even layer.
From coleycooks.com


GOAT CHEESE AND HEIRLOOM TOMATO TART - WILLIAMS SONOMA
2012-08-06 Goat Cheese, Herb and Heirloom Tomato Tart. 1 batch Flaky Pie Dough for single crust (recipe below) 1/2 lb. goat cheese, at room temperature. 1/3 cup heavy cream. 2 tsp. minced fresh herbs, such as basil and chives. 3 or 4 heirloom tomatoes, sliced. Kosher salt and freshly ground pepper. 2 Tbsp. roughly chopped fresh basil leaves
From blog.williams-sonoma.com


HEIRLOOM TOMATO TART WITH PESTO-WHIPPED GOAT CHEESE
2021-07-06 Once the pesto-whipped goat cheese is spread out, place the sliced tomatoes on top. Whisk the egg in a small bowl, and brush the edges of the tart (the "crust") with the egg wash. Bake for 20-25 minutes, making sure to rotate the tart halfway thru. Allow the tart to cool for 10 minutes before cutting.
From seasonedandsalted.com


HEIRLOOM TOMATO AND GOAT CHEESE TART | SURREYFARMS. A SERENE …
2017-09-23 From the Kitchen, Quick & Easy Recipes. Heirloom Tomato and Goat Cheese Tart. September 23, 2017 surreyfarms.net 4 Comments. After going to the Heirloom Tomato Festival in Los Gatos and purchasing a few giant heirloom tomatoes, I decided to make a tomato tart that evening. I had saved a recipe a while back from Ina Garten for a tomato tart …
From surreyfarms.net


HEIRLOOM TOMATO TART WITH PESTO AND GOAT CHEESE - WHITE ON RICE
Layer tomatoes on top of the onions. Crumble the goat cheese into large chunks and spread over the tart. Sprinkle thyme leave over tart. Season tart with sea salt and fresh cracked black pepper to taste. Bake for 40-45 minutes or until cheese and edges of tomatoes are starting to char, and crust is golden.
From whiteonricecouple.com


HEIRLOOM TOMATO GOAT CHEESE TART - COOKING WITH MICHELE®
2009-07-09 Combine goat cheese, cream cheese, basil, eggs, salt and pepper in a food processor and process until smooth. Pour into tart shell and bake until set, about 15 minutes. While tart is cooking, lay tomato slices on paper towels to remove some of the moisture, replacing towels as needed. Remove tart from oven and let cool slightly, then top with …
From cookingwithmichele.com


GLUTEN-FREE HEIRLOOM TOMATO AND GOAT CHEESE TART - TASTY …
2011-09-20 Gluten-Free Heirloom Tomato and Goat Cheese Tartserves 8-10. (if making a sweet tart, instead of savory, include 2 tablespoons sugar and 1/4 teaspoon cinnamon) Sift the sorghum flour, tapioca flour, potato starch, and sweet rice flour into a large bowl. Stir in the salt (sugar and cinnamon if making a sweet tart). Sift into another bowl.
From tasty-yummies.com


HEIRLOOM TOMATO AND GOAT CHEESE TART RECIPE
Get one of our Heirloom tomato and goat cheese tart recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Roasted Red Pepper and Goat cheese Alfredo Pasta This roasted red pepper and cheese Alfred pasta recipe teaches you how to make a dish that is amazingly tasteful. If you. Bookmark. 45 min ; 4 Yield; 98% Watermelon Goat …
From crecipe.com


GOAT CHEESE AND HEIRLOOM TOMATO TART - WILLIAMS-SONOMA TASTE
Aug 6, 2012 - A stunning tart that showcases summer’s succulent tomatoes. It’s also extremely simple to make–especially if you have pastry at the ready in your freezer. Choose an array of… It’s also extremely simple to make–especially if you have pastry at the ready in your freezer.
From pinterest.ca


RUSTIC HEIRLOOM TOMATO TART WITH GOAT CHEESE AND THYME
2014-07-17 Rustic Heirloom Tomato Tart Recipe Ingredients: 8 ounces puff pastry, thawed if frozen; All-purpose flour, for rolling; 3-4 medium heirloom tomatoes, cut into 1/4-inch slices ; 3-4 ounces chèvre (fresh goat cheese), crumbled; 4-5 sprigs fresh thyme, leaves only; sea salt; fresh ground black pepper; Instructions: Preheat oven to 400° F. Have a rimmed baking sheet …
From decoist.com


HEIRLOOM TOMATO-AND-3-CHEESE TART - VEGETARIAN RECIPES
2008-06-12 Add onion and cook 8 minutes, stirring frequently, or until softened and lightly browned. Stir in 1/4 teaspoon of the pepper and salt. Turn onion out onto a plate to cool; when cool, toss with ...
From redbookmag.com


HEIRLOOM TOMATO AND HERB GOAT CHEESE TART — THE TRAVELING CHEF
2020-07-27 Tomatoes are at their best in the summer and this simple, light tart is a great and unique way to use them to their full potential! ...
From chefsploration.com


HEIRLOOM TOMATO AND ITALIAN CHEESE TART - LA BELLA VITA CUCINA
2021-07-14 Spread this cheesy mixture on top of the phyllo dough, leaving about an inch from the edges without the mixture. Randomly place the tomatoes on top of the cheesy filling mixture. Sprinkle with more chives. Place aluminum foil around all edges to prevent burning. In a 375 degree oven, bake for 1 hour until golden.
From italianbellavita.com


TOMATO TART RECIPE WITH GOAT CHEESE & PUFF PASTRY
Instructions. Thaw out the puff pastry according to the directions on the package. Preheat your own to 400”F. To the bowl of a mini food processor add the goat cheese together with 2 tablespoons of olive oil and a pinch of sea sat. Process until fluffy. Transfer the whipped goat cheese to a bowl and fold in the chives, reserving some for garnish.
From ciaoflorentina.com


SIMPLE TOMATO PUFF PASTRY TART : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HEIRLOOM TOMATO TART RECIPE WITH GOAT CHEESE AND FRESH BASIL
2021-07-09 Instructions. Preheat oven to 425º fahrenheit. In a large bowl, coat medley tomatoes with balsamic vinegar, olive oil, Italian seasoning, and salt and pepper. Toss together to season. Roll out pie crust and transfer to tart pan. (A pie …
From attainable-sustainable.net


HEIRLOOM TOMATO & GRUYERE TART AND ZUCCHINI & GOAT CHEESE …
2018-04-18 Leave a Comment on Heirloom Tomato & Gruyere Tart and Zucchini & Goat Cheese Tart. Magazine Article from MyMagazine. My Recipe Addiction Recipe 240 & 241 Apr 13, 2018 Apr 18, 2018. Vegetables, cheese, and pastry – what could be simpler? If you are looking for the perfect summertime appetizer or light snack, these two savory tarts fit the bill. …
From therecipediaries.com


HEIRLOOM TOMATO AND GOAT CHEESE TART – RECIPES NETWORK
2014-09-17 Sprinkle the bottom of the dough with 1/4 cup of the Parmesan cheese. Begin to layer the tomatoes around in concentric circles inside the dough, leaving about a 2-inch margin of dough at the edges. Sprinkle the fresh goat cheese evenly over the sliced tomatoes. Sprinkle the remaining Parmesan cheese over the top of the goat cheese. Step 3
From recipenet.org


HEIRLOOM TOMATO TART - PARADE
2018-07-04 Preheat oven to 425°F. Unroll dough. Fit dough into a 9-inch fluted removable-bottom tart pan. Trim edges of dough. Prick bottom with a fork. Place a 13-inch-square piece of parchment over dough ...
From parade.com


TOMATO, GOAT CHEESE, AND CARAMELIZED ONION TART
2015-06-17 Cover the pan and reduce the heat to low. Let the onions steam for about 10 minutes, stirring occasionally. Uncover the onions, add white wine, thyme, and a pinch of salt and pepper. Continue to cook the onions until they are nicely browned and there is almost no moisture in the pan, about 15-25 minutes more. Preheat.
From tamingofthespoon.com


Related Search