Carbonara Chicken Alfredo Stuffed Shells Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARBONARA CHICKEN ALFREDO STUFFED SHELLS



Carbonara Chicken Alfredo Stuffed Shells image

The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic!

Provided by By Cindy Rahe

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 13

1 box (12 oz) jumbo pasta shells
Olive oil
1 jar (15 oz) Alfredo pasta sauce
1/2 cup Progresso™ chicken broth (from 32-oz carton), or water
4 cups shredded cooked chicken
3 cups ricotta cheese (12 oz)
1/4 cup grated Parmesan cheese
1 egg, slightly beaten
2 tablespoons chopped fresh parsley
1 clove garlic, finely chopped
1/4 teaspoon red pepper flakes
Dash salt and pepper
5 slices bacon, cooked and crumbled

Steps:

  • Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together.
  • In medium bowl, stir together Alfredo sauce and broth.
  • In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well.
  • Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce.
  • Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.

Nutrition Facts : ServingSize 1 Serving

CHICKEN ALFREDO STUFFED SHELLS



Chicken Alfredo Stuffed Shells image

Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved-and ultra-creamy-alfredo sauce yet!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
30 jumbo pasta shells
3 cups (24 ounces) whole-milk ricotta
2 cups (8 ounces) Italian blend shredded cheese
1/4 teaspoon crushed red pepper flakes, plus more for serving
1/4 teaspoon finely grated lemon zest
2 pinches ground nutmeg
3 tablespoons olive oil
2 boneless, skinless chicken thighs (about 1 pound), cut into 1/2-inch pieces
1 large leek, white and light-green parts only, thinly sliced into half-moons
1/2 cup dry white wine
2 1/2 cups heavy cream
3/4 cups freshly grated Parmesan
Chopped fresh chives, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until cool enough to touch.
  • Mix the ricotta, 1 cup of the Italian blend cheese, the red pepper flakes, lemon zest, 1 pinch of the nutmeg, 1/2 teaspoon salt and a few grinds black pepper together in a medium bowl. Set aside.
  • Heat the olive oil in a large heavy-bottom pot over medium-high heat. Add the chicken, 1/2 teaspoon salt and a few grinds black pepper and cook, stirring occasionally, until the chicken is just cooked through, 5 to 6 minutes. Transfer to a plate and add the leek to the pot. Cook, stirring occasionally, until softened, 3 to 4 minutes.
  • Pour the wine into the pot and stir to scrape up any browned bits with a wooden spoon. Bring to a boil and reduce until completely evaporated, stirring. Lower the heat to medium, pour in the cream and bring to a simmer. Stir in the Parmesan, the remaining pinch nutmeg, 1 teaspoon salt and a few grinds black pepper. Remove from the heat.
  • Fold the chicken and its juices from the plate into the ricotta mixture. Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. Fill each pasta shell with a spoonful of ricotta mixture. Arrange the stuffed shells, seam-side up, shingling them so they all fit (you should have 5 shells along the short side and 6 shells along the long side). Ladle the remaining sauce over the top, then sprinkle with the remaining 1 cup Italian cheese blend and cover with aluminum foil.
  • Bake until the cheese is melted and the sauce is bubbling, about 20 minutes. Remove the foil and continue to bake until the cheese and tops of noodles start to turn golden brown, 15 to 20 minutes. Let cool for 10 minutes before sprinkling with some chives and more red pepper flakes.

CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE - (4.1/5)



Carbonara Chicken Alfredo Stuffed Shells Recipe - (4.1/5) image

Provided by GratefulSea

Number Of Ingredients 13

12 ounce box jumbo pasta shells
Olive oil
15 ounce jar Alfredo pasta sauce
1/2 cup chicken stock or water
4 cups cooked chicken, shredded
3 cups ricotta cheese (12 ounces)
1/4 cup Parmesan cheese, grated
1 egg, slightly beaten
2 tablespoons fresh parsley, chopped
1 clove garlic, finely chopped
1/4 teaspoon red pepper flakes
Dash salt and pepper
5 slices bacon, cooked and crumbled

Steps:

  • Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together. In medium bowl, stir together Alfredo sauce and stock. In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well. Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce. Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon. Cook notes: I would consider adding quartered artichoke hearts or sliced mushrooms.

CHICKEN ALFREDO STUFFED SHELLS



Chicken Alfredo Stuffed Shells image

These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.-Michele Sheppard, Masontown, PA

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 14

1 package (12 ounces) jumbo pasta shells
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1/2 pound sliced baby portobello mushrooms
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
3-1/4 cups grated Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter, cubed
2 garlic cloves, minced
2 cups heavy whipping cream

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same pan, saute mushrooms in remaining oil until tender; set aside. In a small bowl, combine the egg, ricotta, 1-1/2 cups Parmesan, mozzarella and seasonings., Drain and rinse pasta with cold water; stuff each shell with about 1 tablespoon of cheese mixture. Place in a greased 13x9-in. baking dish. Top with chicken and mushrooms., In a large saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook 5 minutes longer. Add 1-1/2 cups Parmesan cheese; cook and stir until thickened., Pour sauce over the casserole. Sprinkle with remaining Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly., If desired, cover and freeze unbaked shells for up to 1 month., To use frozen shells: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.

Nutrition Facts : Calories 684 calories, Fat 45g fat (26g saturated fat), Cholesterol 195mg cholesterol, Sodium 805mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

FETTUCCINE ALFREDO CHICKEN CARBONARA



Fettuccine Alfredo Chicken Carbonara image

This sortof came from a Ragu jar...modified a bit. I use the Shirataki tofu noodles, but you can certainly use regular noodles here. This makes a nice filling dinner, served with a salad and garlic toast.

Provided by yogiclarebear

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages tofu shirataki noodles, fettuccine shape
3/4 cup reduced-fat alfredo sauce (I like Ragu Cheesy Light)
1/3 cup frozen green pea
8 ounces boneless skinless chicken breasts, diced
1 teaspoon olive oil
3/4 cup baby portabella mushrooms, sliced
4 slices lean turkey bacon, diced
4 garlic cloves, minced
1/2 teaspoon italian seasoning
black pepper
parmesan cheese (optional)

Steps:

  • Prepare tofu noodles (or regular noodles) according to package directions.
  • Heat olive oil in a large non-stick skillet over medium heat. Add bacon and garlic, saute for 2 minutes.
  • Add diced chicken breast, seasoning lightly with pepper. Saute about 5 minutes.
  • Add mushrooms. Saute about 3 minutes.
  • Add peas and Italian seasoning. Cook, stirring occasionally, until chicken is cooked through and mushrooms are softened.
  • Add noodles and sauce. Stir and cook until heated through.
  • Sprinkle with extra parmesan cheese if desired.

Nutrition Facts : Calories 250.4, Fat 9.5, SaturatedFat 2.2, Cholesterol 91, Sodium 443.2, Carbohydrate 7.4, Fiber 1.6, Sugar 2.4, Protein 32.9

More about "carbonara chicken alfredo stuffed shells recipes"

CHICKEN CARBONARA ALFREDO STUFFED SHELLS - THE MIDNIGHT …
chicken-carbonara-alfredo-stuffed-shells-the-midnight image
2017-05-20 Mix the alfredo sauce with the chicken stock—ONLY IF USING STORE-BOUGHT SAUCE. Place about 1/2 cup in the bottom of a 13 x 9-inch …
From bakeatmidnite.com
Category Chicken, Comfort Foods, Pasta
Calories 647 per serving
Total Time 1 hr 5 mins
  • Cook shells per package directions; drain. Place on a large plate or baking sheet to cool. Toss with about 1 tsp olive oil so the don’t stick to each other or the dish.
  • Mix the alfredo sauce with the chicken stock—ONLY IF USING STORE-BOUGHT SAUCE. Place about 1/2 cup in the bottom of a 13 x 9-inch baking dish, spreading the sauce to coat the entire bottom of the pan.
See details


CHICKEN CARBONARA ALFREDO STUFFED SHELLS
chicken-carbonara-alfredo-stuffed-shells image
2017-07-23 2 large chicken breasts, cooked and shredded 1 container (15 oz) ricotta cheese ¼ cup grated Parmesan cheese 2 tbs finely chopped fresh …
From mealplannerpro.com
Servings 1
Calories 529 per serving
Total Time 1 hr 5 mins
See details


CARBONARA CHICKEN ALFREDO STUFFED SHELLS
carbonara-chicken-alfredo-stuffed-shells image
2015-12-22 Spoon just enough of the Alfredo mixture into a 13x9-inch pan to cover the bottom. Then, fill the pasta shells with the chicken mixture and place …
From bettycrocker.com
Estimated Reading Time 2 mins
See details


CHICKEN CARBONARA ALFREDO STUFFED SHELLS - THE MIDNIGHT BAKER
chicken-carbonara-alfredo-stuffed-shells-the-midnight-baker image
2017-11-06 12-15 cooked jumbo shells. additional chopped parsley & crumbled bacon for garnish. Filling: 2 large chicken breasts, cooked and shredded. 1 container (15 oz) ricotta cheese. 1/4 cup grated Parmesan cheese. 2 tbs finely …
From mastercook.com
See details


EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE - THE PIONEER …
easy-chicken-alfredo-stuffed-shells-recipe-the-pioneer image
2018-03-12 In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Stir to combine, splashing in 2 tablespoons heavy cream if needed. Set aside. …
From thepioneerwoman.com
See details


CHICKEN ALFREDO STUFFED SHELLS - EASY CHICKEN RECIPES
chicken-alfredo-stuffed-shells-easy-chicken image
2021-03-29 Mix together the cheeses, eggs, chicken and seasonings. Melt the butter and whisk in the flour, milk, cream, parmesan, garlic and parsley. Spread some of the sauce in the bottom of a dish. Fill the shells with the chicken mix. …
From easychickenrecipes.com
See details


BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO MAKE …
best-chicken-alfredo-stuffed-shells-recipe-how-to-make image
2016-11-11 Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot. In a large bowl, combine shredded...
From delish.com
See details


CHICKEN CARBONARA RECIPE - PILLSBURY.COM
chicken-carbonara-recipe-pillsburycom image
2009-05-07 Steps. 1. In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan. 2. Meanwhile, place bacon on 2 microwave-safe paper towels and …
From pillsbury.com
See details


CHICKEN ALFREDO STUFFED SHELLS - 5 INGREDIENTS 15 MINUTES
chicken-alfredo-stuffed-shells-5-ingredients-15-minutes image
Drain. Heat the olive oil over medium heat in a frying pan. Cook the chicken for 4 to 5 minutes, until it is no longer pink in the centre. Add the spinach, onion, and garlic if desired. Season with salt and pepper. Cook for 2 to 3 minutes. Add the …
From 5ingredients15minutes.com
See details


CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE - NONDON
carbonara-chicken-alfredo-stuffed-shells-recipe-nondon image
2019-11-29 2 cups quick Alfredo sauce. 1/2 cup chicken stock. 12-15 cooked jumbo shells. Additional chopped parsley. Additional crumbled bacon. 2 large chicken breasts. 15 oz ricotta cheese. 1/4 cup grated Parmesan cheese. 2 tbs …
From nondon.net
See details


CHICKEN ALFREDO STUFFED SHELLS RECIPE - LONGBOURN FARM
chicken-alfredo-stuffed-shells-recipe-longbourn-farm image
2019-04-16 How To Make Alfredo Stuffed Shells. Preheat your oven to 450 degrees F. In a large pot of water, boil your pasta shells until they are al dente. This is about 3 minutes shy of whatever cooking time is listed on the back of the …
From longbournfarm.com
See details


CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - SWEET DASH OF SASS
chicken-broccoli-alfredo-stuffed-shells-sweet-dash-of-sass image
2014-01-21 Pre-heat oven to 350 degrees. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells. Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of …
From sweetdashofsass.com
See details


CHICKEN CARBONARA ALFREDO STUFFED SHELLS RECIPE
Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken Best Of Both Can’t decide whether you want chicken carbonara or chicken Chicken carbonara alfredo stuffed shells give you the very best of both dishes. They are also easy to Unlike standard cheese-stuffed shells, the filling is easy to ...
From cookeatshare.com
See details


ALFREDO SHELLS CHICKEN & BACON CARBONARA | RECIPE FOR A PARTY
Directions. Cook the pasta according to package directions, rinse, drain and set aside. In a large saucepan heat the butter and olive oil over medium/high heat and add the pepper flakes, garlic, onion, salt & pepper and sauté until translucent, about 5 minutes. Add the flour and wine and stir vigorously until well incorporated, add the cream ...
From recipeforaparty.com
See details


CHICKEN BACON ALFREDO STUFFED SHELLS - THE THIRSTY FEAST
2019-05-06 Preheat oven to 350 degrees F. In a medium bowl, combine chicken, bacon, garlic and 1 cup of Alfredo sauce. In the bottom of a 9x12 baking dish, spoon 2 tablespoons of Alfredo sauce. Fill the shells with the chicken and bacon mixture and place in the baking dish on top of the Alfredo sauce. Pour the remaining Alfredo sauce over the stuffed shells.
From honeyandbirch.com
See details


CHICKEN ALFREDO STUFFED SHELLS - THE DIARY OF A REAL HOUSEWIFE
2018-09-04 Directions: Step One - Cook jumbo shells according to package directions, drain, and set aside. Step Two - Place cooked and shredded chicken into a mixing bowl. Pour in ½ jar of Alfredo sauce, cooked and crumbled bacon, parmesan cheese, and ½ cup mozzarella cheese. Mix well together.
From thediaryofarealhousewife.com
See details


MSN
MSN
From msn.com
See details


CHICKEN CARBONARA ALFREDO STUFFED SHELLS | RECIPES, FOOD, ALFREDO ...
Dec 26, 2019 - Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too. Best Of Both Dishes Can’t decide whether you want chicken carbonara or chicken alfredo? Chicken carbonara alfredo stuffed shells give you the very best of both dishes. They are also easy to make. Unlike standard cheese-stuffed shells, the …
From pinterest.se
See details


CHICKEN ALFREDO STUFFED SHELLS - DINNER AT THE ZOO
2018-08-30 Spoon the chicken filling into the jumbo shells, and arrange the shells in a single layer in the pan. Spoon the remaining sauce over the top and sprinkle with 1 cup mozzarella cheese. Bake, uncovered, for 25 minutes or until pasta is bubbly and cheese has just started to brown. Sprinkle the bacon, tomatoes and parsley over the top, then serve.
From dinneratthezoo.com
See details


CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE
Dec 3, 2019 - The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic! Dec 3, 2019 - The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic! Pinterest. Today. Explore . When autocomplete results are available use up and down …
From pinterest.ca
See details


CHICKEN ALFREDO STUFFED SHELLS - THE SPRUCE EATS
2021-06-23 For a big crowd, double the recipe and cook in two 9 by 13-inch pans. Garlic-Lemon Rotisserie Chicken Recipe Ingredients 1/4 cup kosher salt 12 ounces jumbo pasta shells 2 cups pulled rotisserie chicken, roughly chopped 1 1/2 cups whole milk ricotta cheese 2 cups Italian blend shredded cheese, divided 1 large egg Salt, to taste
From thespruceeats.com
See details


CAJUN CHICKEN ALFREDO STUFFED SHELLS - CLOSET COOKING
2017-09-25 1 cup mozzarella, shredded. directions. Cook the pasta shells as directed and set aside individually to cool. Meanwhile, melt the butter in a sauce pan over medium heat, add the garlic and cook until fragrant, about a minute, before mixing in the cream, parmesan and cajun seasoning, bringing to a boil reducing the heat and simmering for 5 ...
From closetcooking.com
See details


CHICKEN ALFREDO STUFFED MANICOTTI - COOKING WITH CURLS
2020-04-21 Preheat oven to 350 degrees. Whisk the ricotta cheese with an egg in a large bowl. Mix in the parsley, salt and pepper. Stir in the chopped chicken. Next, stir in one cup of mozzarella and 1/4 cup Parmesan cheese. Spread a thin …
From cookingwithcurls.com
See details


CARBONARA CHICKEN ALFREDO STUFFED SHELLS | ROSIE | COPY ME THAT
Carbonara Chicken Alfredo Stuffed Shells. bettycrocker.com rosie. loading... X. Ingredients. 1 box (12 oz) jumbo pasta shells; Olive oil; 1 jar (15 oz) Alfredo pasta sauce; 1/2 cup Progresso™ chicken stock (from 32-oz carton), or water ; 4 cups shredded cooked chicken; 3 cups ricotta cheese (12 oz) 1/4 cup grated Parmesan cheese; 1 egg, slightly beaten; 2 tablespoons …
From copymethat.com
See details


CARBONARA CHICKEN ALFREDO STUFFED SHELLS • TASTEANDCRAZE
2016-10-29 Carbonara Chicken Alfredo Stuffed Shells. by Cheif Editor. 2,425 Views. 2 min read. October 29, 2016. Looking for federally legal way to enjoy cannabis?: Buy Delta 8 Online . The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic! ADVERTISEMENT . TOPIC. SHARING IS CARING. …
From tasteandcraze.com
See details


CHICKEN ALFREDO STUFFED SHELLS + VIDEO - JULIE'S EATS & TREATS
2018-05-15 Remove 1/2 c. for topping. Add cottage cheese, egg, pepper and salt. Stir until well combined. Add chicken and stir until completely combined. Spoon 1 c. Alfredo sauce on the bottom of the prepared pan. Stuff shells with chicken mixture either using a spoon or a small scoop. Arrange in prepared pan in single layer.
From julieseatsandtreats.com
See details


CHICKEN CARBONARA ALFREDO STUFFED SHELLS - ALL INFORMATION ABOUT ...
Carbonara Chicken Alfredo Stuffed Shells - BettyCrocker.com best www.bettycrocker.com. Spoon just enough of the Alfredo mixture into a 13x9-inch pan to cover the bottom. Then, fill the pasta shells with the chicken mixture and place them in slightly diagonal rows until the baking dish is full (about 28-30 shells). Cover the shells with the ...
From therecipes.info
See details


CHICKEN ALFREDO STUFFED SHELLS PIONEER WOMAN - DOWNLOAD RECIPE ...
In a large pot of salted boiling water, cook jumbo pasta. 15 ounces, weight jar alfredo sauce (i used roasted garlic flavor) · 21 whole jumbo pasta shells · 15 ounces, weight whole milk ricotta cheese · 2. Loaded with fillings and baked in the oven, they are. So quick, easy and so good!
From lissasloves.com
See details


CHICKEN ALFREDO STUFFED SHELLS - TASTE OF THE FRONTIER
2019-08-01 Preheat the oven to 350 degrees. Prepare a 9×13 casserole dish by spraying with olive oil or cooking spray. Set aside. Cook shells to al dente (to package directions) Drain the cooked shells and set aside to come to room temperature. In a medium bowl, combine mozzarella & parmesan cheese. Remove half & set aside.
From kleinworthco.com
See details


INCREDIBLE RECIPES - CHICKEN CARBONARA ALFREDO STUFFED SHELLS
☆☆CHICKEN CARBONARA ALFREDO STUFFED SHELLS☆☆ If you love chicken carbonara and anything alfredo, you'll flip over these easy stuffed shells. RECIPE:...
From facebook.com
See details


CARBONARA STUFFED SHELLS - MADE IT. ATE IT. LOVED IT.
2021-05-19 1 (15 oz) jar of Alfredo sauce 1/2 cup chicken broth instructions Grab the medium pot and boil some water. Add a pinch of salt to the water. Then cook the pasta according to the directions on the back. Once the shells are cooked drain and rinse with cold water and then seasoning with olive oil and garlic salt. Toss and set aside.
From madeitateitlovedit.com
See details


CHICKEN ALFREDO STUFFED SHELLS - ONE SWEET APPETITE
2022-02-04 Instructions. 1. Preheat the oven to 350 degrees. Lightly mist a 9×9 dish with cooking spray. 2. Spoon 1/2 cup Alfredo sauce on the bottom of the pan. 3. In a large bowl combine the chicken, ricotta, 1/2 cup mozzarella cheese, …
From onesweetappetite.com
See details


MILLION DOLLAR CHICKEN ALFREDO STUFFED SHELLS
2021-02-10 Preheat oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside. Cook pasta shells according to package directions. Drain. Combine chicken, cottage cheese, cream cheese, sour cream, parmesan, 1 cup of mozzarella cheese, and parsley. Stuff pasta shells with cheese mixture. Place in baking dish.
From plainchicken.com
See details


CHICKEN ALFREDO STUFFED SHELLS - COOKING WITH KARLI
2021-04-20 While the shells are boiling, make the cheese filling. Combine the cottage cheese, 1 cup of parmesan cheese, shredded chicken, parsley, salt, pepper and the egg in a medium sized bowl. Stir thoroughly. Preheat the oven to 350°. Pour 1/2 cup of the Alfredo sauce on the bottom of an 8×8 pan. Spoon the filling into each shell, one at a time ...
From cookingwithkarli.com
See details


CHICKEN CARBONARA ALFREDO STUFFED SHELLS--PART OF THE BEST PULL …
Apr 9, 2018 - Chicken Carbonara Alfredo Stuffed Shells--Part of The Best Pull Stuffed Shells Recipes. Apr 9, 2018 - Chicken Carbonara Alfredo Stuffed Shells--Part of The Best Pull Stuffed Shells Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca
See details


CHICKEN ALFREDO STUFFED SHELLS | FREEZER FRIENDLY WEEKNIGHT MEAL
2020-05-15 Instructions. Cook pasta shells according to package to al dente. Drain and set aside. In a large bowl, combine cooked, shredded chicken with broccoli, cream cheese, garlic, salt, and pepper.
From shugarysweets.com
See details


CHICKEN ALFREDO STUFFED SHELLS - TASTES BETTER FROM SCRATCH
2021-02-16 Remove from heat. Stir in Parmesan cheese and mozzarella. Season with salt and pepper, to taste. 3. Mix together chicken, broccoli, and ½ cup alfredo sauce. Toss to combine. 4. Layer in pan: Add a spoonful of alfredo sauce to the bottom of a 9×13” pan. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan.
From tastesbetterfromscratch.com
See details


CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - MARIA'S MIXING BOWL
Instructions. Preheat oven to 350 degrees and spray a 13x9 in. casserole dish with non-stick cooking spray. Cook jumbo shells al dente, or according to package instructions. Spread spaghetti sauce in an even layer on the bottom of prepared casserole dish. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl.
From mariasmixingbowl.com
See details


CARBONARA CHICKEN ALFREDO STUFFED SHELLS | RECIPE | CHICKEN ALFREDO ...
The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic! Find this Pin and more on Foodie foodie by Ashley Hess. Ingredients Meat 5 slices Bacon, cooked and crumbled 4 cups Chicken, cooked Produce 1 clove Garlic 2 tbsp Parsley, fresh Refrigerated 1 Egg Canned Goods
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Cajun Chicken Alfredo Stuffed Pasta Shells Recipe | Pasta Recipe | Chaz’s Cuisines
14K views-05:27
Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
191K views-10:37
Cajun Chicken Alfredo Stuffed Pasta Shells | Pasta Shells Recipe
147 views-09:01
Chicken Alfredo stuffed pasta shells recipe & cook with me! 😊
2.3K views-10:25
Jerk Chicken and Shrimp Alfredo Pasta | Creamy Stuffed Shells Recipe | Cooking for Couples
101 views-07:53

Top Asked Questions

How do you cook chicken alfredo stuffed shells?
Chicken Alfredo Stuffed Shells include jumbo pasta shells filled with chicken and broccoli, smothered in an easy Alfredo sauce. Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.
How do you make Alfredo sauce from pasta shells?
Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don’t stick together. In medium bowl, stir together Alfredo sauce and broth. In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon.
What is chicken alfredo bake made of?
This chicken Alfredo bake starts with jumbo shell pasta which is filled with a mixture of chicken and cheese. Once the pasta is assembled, the chicken stuffed shells are then covered in homemade Alfredo sauce and baked to perfection.
What is the best way to cook stuffed shell pasta?
The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic! Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don’t stick together.

Related Search