Crockpotturkeyverde Recipes
CROCK POT PORK CHILE VERDE
This Crock Pot Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up a stew or spooned into tortillas for a delicious spin on taco night.
Provided by Cris
Categories Soup
Time 4h5m
Number Of Ingredients 16
Steps:
- Pour half of the jar of Salsa Verde into the bottom of a 6 quart slow cooker.
- Place pork steaks into the crock pot and top with peppers, bacon, butter and green chilies.
- Add spices and seasonings and top with remaining Salsa Verde.
- Cook on high for 4 hours.
- Shred pork with two forks- removing any bones and stir back into stew with 1 cup of sour cream.
- Serve as a stew in a bowl topped with garnish or serve with a slotted spoon into tortillas and top with garnish
Nutrition Facts : Calories 271 kcal, Carbohydrate 9 g, Protein 17 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 78 mg, Sodium 885 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CROCK POT TURKEY VERDE
I do love green chilies. I was happy to find this simple recipe for green (verde) chile turkey. This is not too spicy and makes wonderful wrap sandwiches. I also use it for main dish servings with mashed potatoes.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the turkey breast half in a 3-1/2 quart crockpot.
- Combine remaining ingredients, stirring, and pour over the turkey.
- Cover crockpot and cook on LO heat for 8 to 10 hours.
- To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.
Nutrition Facts : Calories 449.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 120.5, Sodium 864.7, Carbohydrate 29.5, Fiber 3.4, Sugar 4.3, Protein 45.8
SLOW COOKER PORK CHILE VERDE
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Provided by Squirrel Beebz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 7h45m
Yield 12
Number Of Ingredients 13
Steps:
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown pork pieces in the hot oil, about 5 minutes. Place pork into the bottom of a slow cooker.
- Heat 1 tablespoon oil in the same pan over medium-high heat. Saute onion, chopped Anaheim chile, and garlic for 5 minutes, adding more oil if needed. Add mixture to the slow cooker; pour in chicken broth.
- Cover and cook on High until pork is tender and easily shredded with a fork, about 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush the whole chile peppers with oil and place on a baking sheet.
- Broil in the preheated oven for 5 minutes per side. Remove from the oven and let cool slightly, about 5 minutes.
- Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until smooth. Refrigerate until ready to use.
- Remove pork from the slow cooker and shred using 2 forks; return to the slow cooker. Add pureed chile pepper mixture and stir well. Cook on Low, 3 to 4 hours more.
Nutrition Facts : Calories 226 calories, Carbohydrate 11.3 g, Cholesterol 53.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 503.3 mg, Sugar 4.9 g
SUPER-EASY CROCK POT CHILE VERDE
Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.
Provided by One Happy Woman
Categories Pork
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Turn the crock pot on to high while you chop the onions and slice the garlic.
- Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
- Cover and cook on high for 5-6 hours.
- Degrease the sauce.
- Shred the meat.
- Serve with chopped avocado and a dollop of sour cream, if you like.
Nutrition Facts : Calories 429.5, Fat 30.7, SaturatedFat 10.6, Cholesterol 107.5, Sodium 931.6, Carbohydrate 11.2, Fiber 0.5, Sugar 9.1, Protein 25.7
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