Thebestfriendsgranolabars Recipes
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
THE BEST FRIENDS GRANOLA BARS
I am a cross country runner and i'm always looking for a good snack to eat after my workout to restore what i have lot in my work out soooo thanks to my best friends Allison and Brianne they shared this recipe with me :) It's great really for an anytime snack and you don't feel like you are feeding your body junk because it certainly is not junk. This is one of those recipes that does follow the jingle, "delicious and nutritious" and a lot nutritious!
Provided by Lynnnnnnnnnnn
Categories Lunch/Snacks
Time 35m
Yield 30-35 bars, 30-35 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350 degrees and cover a 13x9in. glass pan with non-stick spray
- mix all dry ingredients in a large bowl.
- mix all wet ingredients in a separate bowl.
- after they are both thoroughly mixed add the wet ingredients to the dry ingredients.
- pour into the glass pan and bake for 25-30 minutes.
- let cool for about 2-3 minutes.
- the mixture will still be very hot, but drizzle honey all over the mix (this keeps
- them very moist).
- let cool for another 5 minutes and cut the bars with caution and awareness that the pan will still be a little hot.
- eat to your hearts content!
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