Sesame Jasmine Rice With Vegetables Recipes

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SESAME JASMINE RICE WITH VEGETABLES



Sesame Jasmine Rice With Vegetables image

I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai.

Provided by Manami

Categories     Long Grain Rice

Time 30m

Yield 4 cups

Number Of Ingredients 8

1 3/4 cups chicken broth, water may be used
1 tablespoon vegetable oil
1 cup jasmine rice
1/3 cup minced scallion (green onions)
1 teaspoon dark sesame oil
1/3 cup minced carrot
1 teaspoon fish sauce
1/3 cup sesame seeds

Steps:

  • In a medium saucepan, bring broth to a boil.
  • Add Jasmine rice, sesame oil and fish sauce.
  • Reduce to a simmer and cover.
  • Simmer for 15 to 20 minutes or until all the broth is absorbed.
  • In a nonstick skillet over medium high heat, heat vegetable oil.
  • Add scallions, carrots and sesame seeds.
  • Sauté until vegetables are tender and sesame seeds are lightly golden.
  • Lightly salt.
  • Add the cooked rice to the vegetables and mix together well.
  • Serve with chicken, pork, beef or fish. Yum!

Nutrition Facts : Calories 303.6, Fat 11.4, SaturatedFat 1.7, Sodium 461.8, Carbohydrate 42.5, Fiber 3.2, Sugar 1, Protein 7.7

STIR FRIED SESAME VEGETABLES WITH RICE



Stir Fried Sesame Vegetables with Rice image

In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.

Provided by dakota kelly

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 13

1 ½ cups vegetable broth
¾ cup uncooked long-grain white rice
1 tablespoon margarine
1 tablespoon sesame seeds
2 tablespoons peanut oil
½ pound fresh asparagus, trimmed and cut into 1 inch pieces
1 large red bell pepper, cut into 1 inch pieces
1 large yellow onion, sliced
2 cups sliced mushrooms
2 teaspoons minced fresh ginger root
1 teaspoon minced garlic
3 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a saucepan combine broth, rice and margarine. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until all liquid is absorbed.
  • Place sesame seeds on a small baking sheet and bake in preheated oven for 5 to 6 minutes, or until golden brown; set aside. Meanwhile, heat peanut oil in a large skillet or wok over medium-high heat until very hot. Add asparagus, bell pepper, onion, mushrooms, ginger and garlic and stir-fry for 4 to 5 minutes, or until vegetables are tender but crisp. Stir in soy-sauce and cook for 30 seconds. Remove from heat and stir in sesame oil and toasted sesame seeds. Serve over rice.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 42.5 g, Fat 14.8 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 891.8 mg, Sugar 5.9 g

SESAME JASMINE RICE WITH SOYBEANS



Sesame Jasmine Rice with Soybeans image

Categories     Rice     Soy     Side     Vegetarian     Quick & Easy     Summer     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 cups water
1 1/2 cups jasmine rice or long-grain white rice
1 pound boiled soybeans (edamame), shelled (about 8 ounces)
1 tablespoon peanut oil
3/4 teaspoon salt
1 1/2 tablespoons sesame seeds, toasted

Steps:

  • Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan. Bring to boil over high heat, stirring occasionally. Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand, covered, 5 minutes. Fluff rice with fork. Stir in sesame seeds; season with salt and pepper.

JASMINE RICE



Jasmine Rice image

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Provided by Brian

Categories     Side Dish     Vegetables     Green Peas

Time 1h

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

Steps:

  • In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  • Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g

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