Cucumber And Ginger Fizz Recipes

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CUCUMBER AND GINGER FIZZ



Cucumber and Ginger Fizz image

Number Of Ingredients 7

Per serving:
2 tbs cucumber juice
1 tbs Wild at Heart Ginger Cordial
Ice cubes
Sparkling water
A wedge of lime
Cucumber slices or ribbons

Steps:

  • Place the cucumber juice and ginger cordial in a cocktail shaker with a few ice cubes.
  • Give it a good shake and pour into a tumbler.
  • Top with sparking water, add a squeeze of lime juice and garnish with the cucumber slices or ribbons.
  • Serve immediately

CUCUMBER AND LIME GIN FIZZ



Cucumber and Lime Gin Fizz image

Provided by Anne Burrell

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 slices peeled cucumber, plus 1 unpeeled slice for garnish
6 fresh mint leaves
2 sprigs fresh cilantro
2 teaspoons turbinado sugar
1 ounce fresh lime juice
2 ounces cucumber-infused gin (such as Hendrick's)
3 to 4 ounces club soda

Steps:

  • Place the peeled cucumber slices, mint, cilantro and sugar in a cocktail shaker and muddle. Add the lime juice and gin. Fill the shaker halfway with ice and shake vigorously for 1 to 2 minutes (this seems like a long time, but it's essential).
  • Fill a cocktail glass with fresh ice. Strain the drink into the glass, top with the club soda and garnish with a cucumber slice.

CUCUMBER GINGER FIZZ RECIPE - (4.4/5)



Cucumber Ginger Fizz Recipe - (4.4/5) image

Provided by Cmplxhmn

Number Of Ingredients 4

2 to 3 ounces cucumber-infused vodka
4 ounces ginger ale or club soda
1 fresh lime wedge
3 cucumber slices

Steps:

  • In a tall glass, squeeze a wedge of lime, and then muddle with a few slices of cucumber. Then, combine 2 to 3 ounces vodka with ginger ale (and club soda if you prefer your drinks on the drier side), and stir with ice.

CUCUMBER-GINGER FIZZES



Cucumber-Ginger Fizzes image

To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1 1/2 cups vodka
2 English cucumbers; 1 peeled and coarsely chopped, 1 left whole
1 lime, cut into 8 wedges
2 bottles (750 mL each) sparkling water
1/2 to 1 cup Ginger Simple Syrup

Steps:

  • Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days.
  • Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
  • Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup.

GINGER SIMPLE SYRUP FOR CUCUMBER-GINGER FIZZES



Ginger Simple Syrup for Cucumber-Ginger Fizzes image

Use this ginger simple syrup to make our Cucumber-Ginger Fizzes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 2

1 cup sugar
1 piece (about 10 inches long and 4 ounces; or use several small pieces) peeled fresh ginger, cut into very thin rounds

Steps:

  • Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger.

BLUEBERRY-GINGER FIZZ



Blueberry-Ginger Fizz image

This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Mocktail Recipes

Time 30m

Yield 1

Number Of Ingredients 8

1 pint blueberries
1 cup water
¼ cup sugar
1 tablespoon grated fresh ginger
¼ cup crushed ice
2 tablespoons orange juice
¼ cup club soda
1 slice orange

Steps:

  • Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
  • Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g

GINGER-GRAPEFRUIT FIZZ



Ginger-Grapefruit Fizz image

Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 cup sugar
1 cup water
1/2 cup sliced fresh gingerroot
1/2 teaspoon whole peppercorns
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup coarse sugar
3 cups fresh grapefruit juice, chilled
Ice cubes
4 cups sparkling water, chilled

Steps:

  • In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.

Nutrition Facts :

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