Even A Kid Can Do It Perfect Fried Eggs Recipes

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PERFECT FRIED EGGS RECIPE - (4.7/5)



Perfect Fried Eggs Recipe - (4.7/5) image

Provided by Foodiewife

Number Of Ingredients 4

2 teaspoons vegetable oil
4 large eggs
Salt and pepper
2 teaspoons unsalted butter, cut into 4 pieces and chilled

Steps:

  • Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl. Increase heat to medium-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Remove skillet from burner and let stand, covered, 15 to 45 seconds for runny yolks (white around edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium-set yolks. Slide eggs onto plates and serve.

EVEN A KID CAN DO IT PERFECT FRIED EGGS



Even a Kid Can Do It Perfect Fried Eggs image

My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over 10 years ago. But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this.

Provided by BETHANY T.

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon margarine
2 eggs
1 tablespoon water

Steps:

  • Use a nonstick frying pan with a tight fitting lid.
  • Melt margarine over med to med high heat.
  • When bubbly, carefully break eggs into the pan.
  • When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
  • Give the pan a good shake to loosen eggs from pan.
  • Cook until yolks are to desired doneness.
  • Slide the eggs out of the pan onto your plate.

YOUR KIDS WILL EAT THEM ASPARAGUS PATTIES!



Your Kids Will Eat Them Asparagus Patties! image

My kids gobble these up, which is great because they normally won't eat asparagus! This is a great way to get such a healthy veggie into your life!

Provided by Dine Dish

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 bunch asparagus, cooked until limp
3 eggs, beaten
2 cups crackers or 2 cups breadcrumbs
2 tablespoons parmesan cheese
1 teaspoon garlic powder
4 tablespoons butter or 4 tablespoons margarine

Steps:

  • Cut asparagus into one inch pieces.
  • Combine eggs, cracker crumbs, parmesan cheese and garlic powder.
  • Add asparagus pieces to combine mixture.
  • Form mixture into large patties and set aside.
  • Melt butter or margarine in a large skillet.
  • Carefully place the patties into the large skillet and brown patties on both sides.
  • Remove and place on paper towels to slightly cool.
  • Serve and enjoy!

Nutrition Facts : Calories 377.2, Fat 25.3, SaturatedFat 10.3, Cholesterol 191.3, Sodium 494.4, Carbohydrate 27.8, Fiber 3, Sugar 2.7, Protein 11.5

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