SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
QUICK MACARONI AND CHEESE
This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!
Provided by SABRINATEE
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Microwave frozen mac and cheese according to package directions.
- Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 37.5 g, Cholesterol 63.8 mg, Fat 24.9 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 13.8 g, Sodium 811.4 mg, Sugar 3.8 g
FAST & EASY KIDS MACARONI AND CHEESE
Make and share this Fast & Easy Kids Macaroni and Cheese recipe from Food.com.
Provided by MeAndMyBoys
Categories Cheese
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Heat pot of lightly salted water to boiling. Add pasta and cook according to package directions. Drain.
- 2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
- 3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
KID FRIENDLY HOMEMADE MACARONI AND CHEESE
I love this recipe. I basically built off of a traditional macaroni and cheese recipe and added a bit of my own to it.
Provided by Shaiya Ookami
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use medium pot over medium to high heat and add the tablespoon of Oil into the water. Bring the water to a boil.
- Once water is at a full boil add your 4 cups of noodles. Stir a few times so the noodles don't stick.
- Leave noodles cook until done. (depends on which type of noodles you use) Drain them into a strainer and shake the excess water out of the noodles. Put the noodles back into the warm pot.
- Add the milk and butter to the noodles and slowly add the slices of cheese, stirring the entire time. Stir cheese in until creamy and slightly frothy.
- Dish up and serve hot or cold to your liking. Add a slice of French Bread to the side to sop up all the extra cheese.
- Enjoy!
Nutrition Facts : Calories 369.1, Fat 18.6, SaturatedFat 9.4, Cholesterol 73.5, Sodium 773.5, Carbohydrate 34.9, Fiber 1.2, Sugar 4.9, Protein 16.4
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