Montreal Steak Seasoned Roasted Baby Potatoes Will Change The Way You Make Spuds Recipes

MONTREAL STEAK SEASONED ROASTED BABY POTATOES WILL CHANGE THE WAY YOU MAKE SPUDS

Montreal Steak Seasoned Roasted Baby Potatoes Will Change the Way You Make Spuds image

These Montreal Steak Seasoned Roasted Baby Potatoes will taste great with whatever you're grilling this spring/summer from steaks, to chops or chicken.

Provided by Krista Marshall

Categories Side Dish

Time 5m

Yield 4-6

Number Of Ingredients 4

Ingredients

3 lbs creamer potatoes
3 tbsp olive oil
2 tbsp Montreal steak seasoning
2 tsp dried parsley

Steps:

Preheat oven to 400. In a large bowl combine potatoes, oil and seasoning. Toss to coat. Transfer to a large baking pan. Roast for 30-40 minutes until fork tender. Sprinkle with dried parsley before serving.

Nutrition Facts :

MONTREAL STEAK SEASONED ROASTED BABY POTATOES

Montreal Steak Seasoned Roasted Baby Potatoes image

A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.

Provided by Minxkat1

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs baby potatoes
1/2 thinly sliced onion
3 tablespoons McCormick's Montreal Brand steak seasoning
1/4 cup olive oil

Steps:

Wash and slice baby potatoes into 1 inch thick slices.
Put in roasting pan along with thinly sliced onion.
Sprinkle with the Montreal Steak seasoning.
Pour oil over top, toss to coat well.
Bake in 400°F oven for approximately 30 minutes, turning once.
Potatoes are done when they are golden brown, with soft centres.

Nutrition Facts : Calories 284, Fat 13.7, SaturatedFat 1.9, Sodium 14.3, Carbohydrate 37, Fiber 5.6, Sugar 3.2, Protein 3.9

ROASTED BABY POTATOES

Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

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