Apple Pear Pie Recipes

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APPLE-PEAR PIE



Apple-Pear Pie image

This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 13

2 3/4 pounds Golden Delicious apples (about 6)
1 1/2 pounds Anjou pears (about 3)
6 tablespoons unsalted butter
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons grated peeled fresh ginger
1/4 teaspoon kosher salt
1 tablespoon fresh lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 14-ounce package refrigerated pie dough (2 rounds)
1 large egg, lightly beaten
Turbinado sugar, for sprinkling

Steps:

  • Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Remove from the heat and stir in the lemon juice, flour and cinnamon. Let cool to room temperature.
  • Meanwhile, place a baking sheet in the lower third of the oven; preheat to 450 degrees F. Cut 1 dough round into nine 1/4-inch-wide strips; cut the rest of that round into strips of varying thickness. Weave the 1/4-inch strips into 3 thin braids, 3 strips per braid (these will be for the edges). Make braids with some of the remaining strips; leave some as is. Refrigerate the braids and strips until firm, 30 minutes.
  • Line a 9-inch pie plate with the other dough round; add the filling. Arrange the dough strips and braids (except for the 3 for the edges) parallel to one another on top of the filling. Trim any excess dough around the edges. Brush the edges with beaten egg and line with the 3 thin braids; trim the excess. Brush all of the dough with egg and sprinkle with turbinado sugar.
  • Bake the pie on the hot baking sheet, 20 minutes. Reduce the oven temperature to 375 degrees F and bake until the filling is bubbling and the crust is browned, about 1 more hour. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.

SPICED PEAR & APPLE PIE



Spiced Pear & Apple Pie image

Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 1h

Yield 8

Number Of Ingredients 11

1 Classic Crisco® Double Pie Crust
4 cups peeled, thinly sliced pears
2 cups peeled, thinly sliced apples
¾ cup sugar
2 tablespoons Pillsbury BEST® All Purpose Flour
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon lemon juice
Milk
Cinnamon sugar

Steps:

  • Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
  • Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  • Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  • Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g

SPICED APPLE AND PEAR PIE



Spiced Apple and Pear Pie image

This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What more could you ask for?

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 18

2 1/2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon fine salt
3/4 cup cold unsalted butter (1 1/2 sticks), diced
1 large egg
3 to 4 tablespoons very cold water
1/2 lemon
3 pounds baking apples, such as Golden Delicious, Cortland, or Mutsu (about 6 apples)
1 1/2 pounds baking pears, such as Bosc or firm Bartletts (about 3 pears)
2/3 cup sugar, plus more for sprinkling on the pie
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon fine salt
Generous pinch freshly grated nutmeg
1/4 cup unsalted butter (1/2 stick)
1/4 cup all-purpose flour
1/2 teaspoon pure vanilla extract
1 large egg, beaten

Steps:

  • Dough:
  • Whisk the flour, sugar, and salt together in a medium bowl. Rub 1/4 cup of the butter into the dry ingredients with your fingers until completely absorbed. Then rub in the remaining butter until it resembles cornmeal mixed with pea-size bits of butter. (If it gets warm and sticky, refrigerate it to chill.)
  • Beat the egg with 3 tablespoons of the water; then drizzle it evenly over the dough. Lightly stir the dough together with a fork. (The dough should just hold together when you squeeze it together, with some dry crumbly bits.) If the dough is really dry, sprinkle it with the final tablespoon of water. (To make the dough in food processor, see below.)
  • Divide the dough in half and wrap each half in plastic wrap and shape into disks. Refrigerate at least 1 hour or up to 2 days. (The dough can be frozen for 2 months. Defrost dough in the fridge overnight.)
  • Filling:
  • Finely grate the lemon zest and set aside. Peel, core and then slice both the apple and pear into 1/2-inch slices. Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg.
  • Melt the butter in a large skillet over medium-high heat. Add the fruit and cook, stirring until the sugar dissolves and juices simmer, about 2 minutes. Reduce heat to medium, and cook, uncovered, until the fruit softens and the juices evaporate some, about 10 minutes. Evenly mix the flour into the fruit; then cook about a minute more to thicken the juices slightly. Stir in the vanilla and lemon zest; and remove from the heat. (The filling should resemble a tight compote.) Cool completely.
  • Form the pie:
  • Lightly dust the work surface with flour. Roll a disk of dough into an 11 to 12-inch circle. Transfer the dough to 9-inch glass pie pan (see photo), trimming so it hangs about 1/2-inch over the edge of the pan. Fill the crust with the prepared fruit so it mounds slightly in the center. Roll the remaining dough into a 12-inch circle. Brush the rim of the crust with some of the egg.
  • Roll the dough onto the rolling pin and unroll it over the fruit so it hangs over the edge of the pie pan by about 1/2-inch. Trim crust if needed, reserving the scraps for decorations or for patching, if needed. Fold the top crust edge under the bottom one, then press the edges together to seal. Cut trimmed scraps into designs if desired and set aside. Flute the crust by pressing a finger into the crust against the other hand's index finger and thumb to make an even impression. Repeat every 1/2 inch around the pie to create a ruffled edge (see photo). Refrigerate the pie for at least 20 minutes.
  • Meanwhile, place a rack in the lower third of the oven and heat to 425 degrees F.
  • Brush pie with egg and place cut dough designs on top if desired. Brush again and sprinkle with sugar. Cut 6 to 8 small steam vents into the top of the dough. Place pie on a baking sheet and cook for 15 minutes, then reduce the temperature to 375 degrees F. Bake until the crust (both top and bottom) is golden brown, about 50 minutes more. If the edges begin to brown too quickly, cut a pie shield out of a piece of aluminum foil and cover the edges (see photo). Cool on a rack.
  • Serve pie warm or at room temperature with whipped or ice cream. Keep pie, covered, at room temperature for a day, or refrigerate for up to four.

AUTUMN SPICED APPLE AND PEAR HAND PIES



Autumn Spiced Apple and Pear Hand Pies image

Close your eyes when you take a bite of these and you can almost hear the crunch of leaves beneath your feet. These taste and smell like autumn, my favorite season. I like to add a drizzle of dark chocolate at the end; it makes them extra special!

Provided by Chef V

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h50m

Yield 16

Number Of Ingredients 14

1 large Pink Lady apple - peeled, cored and diced
1 large Bartlett pear - peeled, cored and diced
¼ cup brown sugar
1 tablespoon vanilla extract
2 teaspoons cornstarch
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 pinch salt
1 egg
1 tablespoon water
1 recipe pastry for a 9-inch double crust pie
2 tablespoons coarse granulated sugar, or as needed
½ cup dark chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.
  • Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle; fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.
  • Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture; sprinkle with decorating sugar.
  • Bake in the preheated oven until lightly golden, about 25 minutes; allow pies to cool to room temperature, about 20 minutes.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 18.1 g, Cholesterol 11.6 mg, Fat 5.5 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 7.7 g

FRESH PEAR AND APPLE PIE



Fresh Pear and Apple Pie image

Make and share this Fresh Pear and Apple Pie recipe from Food.com.

Provided by Dannygirl

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

4 apples (4 cups sliced)
1/2 teaspoon cinnamon
4 pears, sliced (Firm)
1/4 teaspoon nutmeg
2 tablespoons lime juice
2 tablespoons butter
2/3 cup brown sugar, firmly packed
1 9" pie shell
1/4 cup cornstarch

Steps:

  • Preheat oven to 350 degrees
  • apples and pears.
  • Place in large bowl and toss with lime juice.
  • Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
  • Toss with apple and pear slices until coated.
  • Turn into a 9x1-1/2 inch deep dish pie plate.
  • Dot with butter.
  • Roll out pastry for top crust.
  • Cut slits to vent steam during baking and place over filling.
  • Seal and flute edges.
  • Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

Nutrition Facts : Calories 349, Fat 9.9, SaturatedFat 3.9, Cholesterol 10.2, Sodium 129.8, Carbohydrate 67.1, Fiber 6.1, Sugar 44.2, Protein 1.8

APPLE PEAR PIE



Apple Pear Pie image

This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup plus 1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon whole milk

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE-PEAR PIE WITH WALNUT CRUST



Apple-Pear Pie with Walnut Crust image

Finely chopped walnuts replace some of the flour in the crust of this apple-pear pie. Extra-wide strips of pastry give the traditional lattice top a modern twist.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h

Yield Makes one 9-inch pie

Number Of Ingredients 16

2 cups all-purpose flour, plus more for surface
1 1/2 ounces walnuts, toasted and chopped (1/2 cup)
1 tablespoon granulated sugar
1 teaspoon coarse salt
2 sticks cold unsalted butter, cut into small pieces
1/3 to 1/2 cup ice water
5 to 6 Granny Smith apples
3 firm-ripe Bosc pears
1/4 teaspoon salt
2/3 cup granulated sugar
1 whole vanilla bean, split and scraped
Juice of 1/2 lemon (about 5 teaspoons)
1/2 stick unsalted butter
3 tablespoons all-purpose flour
1 large egg, lightly beaten
Fine sanding sugar

Steps:

  • Crust: Pulse flour, walnuts, granulated sugar, and salt in a food processor until walnuts are finely chopped. Add butter; pulse until mixture resembles coarse meal, 8 to 10 seconds. Drizzle pi cup ice water evenly over mixture. Pulse until mixture comes together when pressed in your hand (dough should not be wet or sticky). If dough is too dry, add more ice water, 1 tablespoon at a time, and pulse.
  • Lay out 2 pieces of plastic wrap. Empty half the dough onto each piece. Bring edges of wrap together to gather dough. Press into disks. Roll out disks, still wrapped in plastic, to 1/2-inch-thick rounds (8 inches in diameter). Refrigerate at least 45 minutes and up to 2 days. Let stand at room temperature 5 to 10 minutes before rolling.
  • Roll out 1 disk of dough into a 12-inch round (a generous 1/8-inch thickness) on a lightly floured surface. Fit into a 9-inch pie plate, and trim edge, leaving a 1-inch overhang. Roll out remaining disk of dough to a generous 1/8-inch thickness. Transfer to a parchment-lined baking sheet, and refrigerate, along with dough in pie plate, until firm, about 1 hour.
  • Filling: Peel and core apples, and cut into eighths (you should have about 7 cups). Peel and core pears, and cut into eighths (you should have about 5 cups). Toss apple and pear slices with salt, granulated sugar, vanilla seeds, and lemon juice. Melt butter in a large saute pan over high heat. Add fruit mixture, and cook, stirring, 5 minutes. Reduce heat to medium-high, and cook until fruit is softened, about 5 minutes more. Stir in flour, and cook 1 minute. Remove from heat; let filling cool completely.
  • Preheat oven to 425 degrees with rack in lower third of oven. Cut dough on baking sheet into 3-inch-wide strips. Pour filling into dough-lined pie plate, and brush edge of dough with some egg wash. Weave dough strips into a lattice over filling, and press overhang onto edge of crust. Trim edge, fold under, and crimp as desired. Brush top of pie with more egg wash, then sprinkle with sanding sugar. Freeze until firm, about 30 minutes.
  • Bake pie 15 minutes. Reduce oven temperature to 375 degrees, and bake until crust is golden and filling is bubbling through lattice, about 1 hour. Let cool completely on a wire rack.

APPLE PEAR PIE



Apple Pear Pie image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.

Provided by internetnut

Categories     Pie

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

9 inches double crust pie crusts
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup sugar, plus
1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon milk

Steps:

  • Line a 9-inch pie plate with bottom pastry; trim to 1 inch beyond edge of pie plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter.
  • Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. Bake at 350 for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 585.1, Fat 26.8, SaturatedFat 8.9, Cholesterol 15.4, Sodium 368.1, Carbohydrate 85.3, Fiber 5.5, Sugar 49.5, Protein 4.5

PEAR APPLE PIE



Pear Apple Pie image

When it's apple season, I reach for this recipe from The Apple Fare restaurant in Grass Valley. Owner Joyce Rollings says homemade pies are paramount at this family eatery.-The Apple Fare Restaurant, Grass Valley, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1 cup plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon salt
1/3 cup shortening
2 to 3 tablespoons cold water
1/3 cup sugar
1/2 teaspoon ground cinnamon
3-1/2 cups sliced peeled tart apples
1-1/2 cups sliced peeled pears
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter, cubed
3 tablespoons chopped walnuts

Steps:

  • In a bowl, combine 1 cup flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a floured surface, roll out dough to fit a 9-in. pie plate. Flute edges. In a large bowl, combine sugar, cinnamon and remaining flour. Add apples and pears; toss. Pour into crust. , For topping, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake at 375° for 50-60 minutes or until fruit is tender.

Nutrition Facts :

APPLE PEAR PIE RECIPE BY TASTY



Apple Pear Pie Recipe by Tasty image

Here's what you need: frozen deep dish pie crust, monk fruit extract granules, cinnamon, salt, nutmeg, lemon juice, unsalted butter, medium-sized apple pears, crushed hazelnuts

Provided by Daniel Brophy

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 9

1 frozen deep dish pie crust
½ cup monk fruit extract granules
1 teaspoon cinnamon
¼ teaspoon salt
½ teaspoon nutmeg
1 tablespoon lemon juice
½ cup unsalted butter, barely melted
8 medium-sized apple pears, sliced into thin wedges.
1 ½ cups crushed hazelnuts

Steps:

  • Preheat the oven to 425°F.
  • Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
  • Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
  • Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
  • Cool on a wire rack for at least 2 hours. Then serve.

LIGHTER APPLE & PEAR PIE



Lighter apple & pear pie image

Try a low fat version of this family favourite. Filo pastry is light and crispy, and bulk out the filling with pears

Provided by Sarah Cook

Categories     Dessert

Time 1h5m

Number Of Ingredients 10

6 eating apples (we used Braeburn)
4 ripe pears
zest and juice 1 lemon
3 tbsp agave syrup
1 tsp mixed spice
1 tbsp cornflour
4 filo pastry sheets
4 tsp rapeseed oil
25g flaked almond
custard (made with custard powder and skimmed milk), fat-free Greek yogurt or low-fat frozen vanilla yogurt

Steps:

  • Peel, core, and chop the apples and pears into large pieces, and throw into a big saucepan with the lemon juice, agave syrup, mixed spice and 200ml water. Bring to a simmer with the lid on, then take off the lid and cook, stirring, for about 5 mins until the apple is softening. Use a slotted spoon to scoop out three-quarters of the fruit chunks and put into a pie dish.
  • Cover and cook the remaining fruit for another 4-5 mins until soft, then mash with a potato masher. Mix 1 tbsp of this with the cornflour to a smooth paste, then add back to the pan and bring back to a simmer, stirring, to thicken the sauce. Pour over the fruit in the pie dish and stir together. Heat oven to 180C/160C fan/gas 4.
  • Lay out your sheets of filo and brush all over with oil - 1 tsp should be enough for 1 sheet. Scatter over the almonds and press to stick to the pastry, then crumple up each sheet as you lift it on top of the fruit. Bake for 20-25 mins until the pastry is browned and crisp. Serve straight away.

Nutrition Facts : Calories 225 calories, Fat 5 grams fat, Carbohydrate 43 grams carbohydrates, Sugar 25 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

CARAMELIZED APPLE AND PEAR PIE



Caramelized Apple and Pear Pie image

Provided by Lauren Groveman

Categories     Fruit     Dessert     Bake     Christmas     Thanksgiving     Apple     Pear     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 16

1/2 cup applejack brandy or brandy
1/2 cup dried currants
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
5 tablespoons unsalted butter
1 1/4 pounds Granny Smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pound firm but ripe Bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges
2 tablespoons cornstarch
3/4 cup (packed) golden brown sugar
1/4 cup light corn syrup
1/4 cup whipping cream
3/4 cup coarsely chopped lightly toasted walnuts
epi:recipeLink id="102545"/epi:recipeLink
Vanilla ice cream

Steps:

  • Position rack in center of oven and preheat to 350°F. Mix applejack brandy, dried currants, fresh lemon juice and vanilla extract in large bowl. Let mixture stand 15 minutes.
  • Cook 3 tablespoons unsalted butter in heavy large skillet over medium heat until pale golden, about 3 minutes. Add apple wedges, ground cinnamon and ground nutmeg. Sauté until apple wedges are crisp-tender, about 12 minutes. Add apple mixture, pear wedges and 2 tablespoons cornstarch to currant mixture; toss to coat.
  • Mix golden brown sugar, corn syrup, whipping cream and remaining 2 tablespoons unsalted butter in heavy small saucepan. Boil over medium-high heat until slightly thickened, stirring until sugar dissolves, about 5 minutes. Stir in chopped walnuts. Add to fruit mixture. Toss to coat.
  • Transfer warm filling to prepared crust. Bake 30 minutes. Tent pie with foil. Bake pie until apples and pears are tender and liquid bubbles thickly, about 45 minutes longer.
  • Cool pie on rack. Serve warm or at room temperature with ice cream.

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From jamiegeller.com


DESSERT RECIPE: APPLE AND PEAR PIE FILLING | 12 TOMATOES
Finely grate the lemon zest and set aside. Peel, core and then slice both the apple and pear into 1/2-inch slices. Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. Melt the butter in a large skillet over medium-high heat. Add the fruit and cook, stirring until the sugar dissolves and ...
From 12tomatoes.com


RUSTIC APPLE, PEAR AND DATE PIE | RICARDO
Remove the dough and shape into a disc. With the rack in the lowest position, preheat the oven to 190°C (375°F). Invert a 30 x 43-cm (12 x 17-inch) baking sheet and line the exposed bottom with parchment paper. On a floured surface, roll the dough into a rectangle slightly larger than the baking sheet. Place the dough on the inverted sheet.
From ricardocuisine.com


APPLE AND PEAR MINI PIES » HUMMINGBIRD HIGH
2017-02-08 Peel, core, and thinly slice 2 large apples and 2 large pears and place in a large bowl. Add juice from 1 lemon and toss well to evenly coat the fruit. Sprinkle with the granulated sugar. Mix well to combine, and leave to sit for 20-30 minutes. In a large bowl, combine 1/4 cup all-purpose flour, 3 tablespoons granulated sugar, 2 tablespoons raw ...
From hummingbirdhigh.com


APPLE PEAR TART WITH PUFF PASTRY - EVERY LITTLE CRUMB
2020-11-26 Preheat oven to 390 F (200C). In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free.
From everylittlecrumb.com


APPLE, PEAR, AND CRANBERRY PIE RECIPE | MYRECIPES
Prepare Crust: Preheat oven to 375°. Stir together flour, next 2 ingredients, and 2 Tbsp. sugar in a medium bowl. Cut butter and shortening into flour mixture with a pastry blender or fork until mixture resembles small peas.
From myrecipes.com


APPLE PEAR PIE - BOSH!
2. Put the tin in the fridge for 15 minutes to chill along with the pastry on the board (this will stop it shrinking in the oven) 3. Meanwhile, peel and core the apples and pears and cut them roughly into 1cm chunks | Put them in a large bowl and squeeze over the juice of the lemon, catching any pips in your other hand | Add the caster sugar ...
From bosh.tv


APPLE PEAR PIE - BAKING A MOMENT
2018-11-14 Cook Time. 1 hr 20 mins. Cooling Time: 2 hrs. Total Time. 2 hrs 20 mins. Celebrate fall with this delicious apple pear pie! The combination of fruits is divine, along with the buttery crust & a unique rosemary butterscotch sauce. Course: Dessert.
From bakingamoment.com


EASY AS PIE - MINI APPLE PEAR PIES - MAPLEWOOD ROAD
2019-09-16 In a small bowl, beat 1 egg and a splash of water. Brush egg wash over the top of each pie, then sprinkle with coarse sugar. Place on a parchment-lined baking sheet and bake for about 25 minutes, or until pastry begins browning. Due to stretching out the pastry earlier, they won’t puff up …
From maplewoodroad.com


CARAMEL APPLE-PEAR PIE | SOUTHERN LIVING
This fall, we're shining a light on one of the most underrated fall fruits: Pears. Apples have historically gotten all of the attention, but these fall fruits are just as sweet. This recipe for Caramel Apple-Pear Pie calls for Bartlett pears; available in red or green, this kind brightens and …
From southernliving.com


APPLE AND PEAR SLAB PIE - OH SO DELICIOSO
2020-11-12 In a small bowl add water and egg white. Whip together and brush on the top. This will help give the pie a nice golden brown. If your oven cooks on the warm side cover the sides of the pie crust with some foil to avoid burning. The last 15 minutes remove …
From ohsodelicioso.com


APPLE-PEAR PIE RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 To make the perfect Apple-Pear Pie we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 3 hr. This Apple-Pear Pie will produce enough food for 8 to 10 servings. Depending on your culture or family tradition there … Apple-Pear Pie Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


BEST APPLE-PEAR LATTICE PIE RECIPE - THE PIONEER WOMAN
2020-09-04 Crimp the crust edges with your fingers. Brush the dough with the beaten egg and sprinkle with the coarse sugar. Cover the crust edges with strips of foil and bake the pie for 25 minutes. Remove the foil and continue baking until the apples and pears are softened and the liquid is …
From thepioneerwoman.com


RECIPE: VEGAN APPLE PEAR PIE - BY NZINGA YOUNG
2022-05-13 Ingredients. 1/2 lemon. 3 pounds baking apples, such as Golden Delicious, Cortland, or Mutsu (about 6 apples) 1 1/2 pounds baking pears, such as Bosc or firm Bartletts (about 3 pears)
From nzinga.substack.com


APPLE-PEAR-CHERRY PIE - RECIPE - FINECOOKING
Add the dried cherries and simmer for 3 minutes. Set aside to cool to room temperature. Drain. (Save the liquid to drizzle on ice cream.) Peel, core, and cut the apples and pears into 1/3-inch-thick slices. In a large bowl, toss the apples, pears, and cherries with the remaining 1/4 cup sugar, flour, cinnamon, nutmeg, and salt. Set aside.
From finecooking.com


APPLE PEACH PIE RECIPE - THE SPRUCE EATS
2022-03-01 2 (9-inch) store-bought or homemade pie crusts. 1 cup granulated sugar. 2 tablespoons tapioca. 1/2 teaspoon ground cinnamon. 5 medium Granny Smith apples, peeled, sliced. 1 medium peach, peeled, sliced. 1/2 cup crushed cornflakes. 2 tablespoons dry lemon Jell-O. …
From thespruceeats.com


HOW TO MAKE A PEAR PIE - THERESCIPES.INFO
Fresh Pear Pie Recipe | Allrecipes best www.allrecipes.com. Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack. Step 2 Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl.Roll out half the pastry and line a 9-inch pie pan.Step 3 Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer.
From therecipes.info


APPLE PEAR PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky
From stage.tasteofhome.com


EASY APPLE AND PEAR CRISP - JUST A TASTE
2021-10-13 In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt. Stir in the melted butter until combined. Using your fingers, clump together the topping and sprinkle it on the fruit. Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
From justataste.com


DUTCH APPLE PEAR PIE - WILD WILD WHISK
2020-09-23 Make the pie crust. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a whisk. Transfer flour mixture to a food processor fitted with the dough blade. Add cubed cold butter to the flour mixture, pulse several times until butter is about pea …
From wildwildwhisk.com


APPLE PEAR PIE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show …
From recipeschoice.com


APPLE PEAR PIE | RECIPE | KITCHEN STORIES
Preheat Oven to 400 F. "This pie combines the deliciousness of apple pears in an apple pie style with the crunch of roasted hazelnuts.
From kitchenstories.com


PEAR AND APPLE PIE RECIPE RECIPES - TUTDEMY.COM
Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in …
From tutdemy.com


SUPER EASY & BUTTERY APPLE PEAR PIE RECIPE - THEFOODXP
Firstly, roll out dough for the bottom crust and place it in 9-inch pie plate. Trim it to 1 inch beyond plate’s edge. Preheat the oven at 400 degrees F. Now combine peas, apples, sugar, juice, cinnamon and nutmeg. Transfer this mixture to prepared pie crust, dot it with butter.
From thefoodxp.com


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