Almond Butter And Jelly Chia Pudding Recipes
ALMOND BUTTER AND JELLY CHIA PUDDING
Chia pudding is one of our favorite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.
Provided by MyNutriCounter
Categories Desserts Custards and Pudding Recipes Chia Pudding
Time 8h20m
Yield 2
Number Of Ingredients 9
Steps:
- Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
- Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
- Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 36.2 g, Fat 13.3 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 155.5 mg, Sugar 26 g
ALMOND BUTTER & JELLY CHIA PUDDING
Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.
Time 7h5m
Yield 2
Number Of Ingredients 0
Steps:
- Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate. Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken. Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.
ALMOND BUTTER & JELLY CHIA PUDDING
Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.
Provided by hello
Categories Dessert
Time 7h5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
- Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
- Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.
Nutrition Facts : Calories 205.8, Fat 9.2, SaturatedFat 0.7, Sodium 37.2, Carbohydrate 30, Fiber 3.7, Sugar 22.9, Protein 4.1
ALMOND BUTTER AND JELLY CHIA PUDDING
Chia pudding is one of our favorite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.
Provided by MyNutriCounter
Categories Chia Pudding
Time 8h20m
Yield 2
Number Of Ingredients 9
Steps:
- Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
- Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
- Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 36.2 g, Fat 13.3 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 155.5 mg, Sugar 26 g
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