Festive Cranberry Raspberry Punch Recipes

FESTIVE HOLIDAY CRANBERRY RELISH

Steps:

• Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
• Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

HOLIDAY CRANBERRY PUNCH

Steps:

• Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
• Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

CRANBERRY PARTY PUNCH

Steps:

• Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours., To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.

QUICK CRANBERRY PUNCH

Steps:

• Make lemonade as directed on can in large pitcher.
• Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

CRANBERRY SEA BREEZE PUNCH

Steps:

• Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.
• Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.

FESTIVE HOLIDAY PUNCH

Steps:

• In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

SPARKLING CRAN-RASPBERRY PUNCH

Steps:

• To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
• In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.

DELICIOUS CRANBERRY PUNCH

Steps:

• In a large container, combine all ingredients (adding more sugar if desired), stir until sugar is dissolved.
• Refrigerate until serving.
• Serve warm or cold.

FESTIVE CRANBERRY RASPBERRY PUNCH

Steps:

• Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
• If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.