SPARKLING JUICE BAR (BLUEBERRY-PEACH, APPLE-CRANBERRY AND ORANGE-PINEAPPLE)
Steps:
- In a large pitcher, mix together the blueberry juice and peach nectar. In another large pitcher, mix together the apple and cranberry juices. In another large pitcher, mix together the orange and pineapple juices. Chill all the pitchers until ready to serve.
- When ready to serve, place the pitchers onto a table. Fill glasses with your choice of juice and top with a little sparkling water or sparkling wine.
FROZEN FRUIT SPARKLING WATER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the frozen berries, lemon slices, lime slices, orange slices, sparkling water and basil leaves. Stir with a wooden spoon to combine.
SPARKLING CHERRY JUICE
Provided by Food Network
Time 4h45m
Number Of Ingredients 4
Steps:
- Place the cherries in a saucepan off the stove, pour the sugar over the top and let them sit for 2 hours. Add the water, and stir to mix the cherries, sugar and water together until the sugar dissolves.
- Bring the cherry mixture to a boil, reduce the heat and simmer for 15 minutes. Strain liquid into another pan, pressing cherries with a spoon to extract all the liquid, and discard the cherries. Simmer the liquid over low heat until it is syrupy and coats the back of a spoon. Remove from heat and let cool. Pour syrup in a jar and store in the refrigerator.
- To serve, place 1 to 2 tablespoons of syrup in each glass, fill glasses with chilled sparkling water and stir to mix.
SPARKLING FRUIT JUICE
This refreshing blend of apricot, orange, and grapefruit juices is a step up from plain juice but no more difficult to make. Sparkling mineral water adds bubbles without alcohol.
Provided by Annacia
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, stir together the apricot nectar, orange juice, grapefruit juice, and lemon juice.
- Slowly stir in the mineral water.
- Serve juice mixture over ice.
- If desired, garnish with blood orange slices.
Nutrition Facts : Calories 73.6, Fat 0.2, Sodium 3.4, Carbohydrate 18.5, Fiber 0.7, Sugar 17.1, Protein 0.7
SPARKLING FRUIT SALAD
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
SPARKLING FRUIT PUNCH
Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts :
SPARKLING FRUIT COOLERS
These fruit coolers are essentially a grown-up (and far healthier) version of the sticky, sweet fruit slushies of childhood. There are so many juices and nectars available; experiment with different combinations.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays.
- Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill. Garnish with limes and serve with iced tea spoons.
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