Sparkling Fruit Juice Recipes

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SPARKLING JUICE BAR (BLUEBERRY-PEACH, APPLE-CRANBERRY AND ORANGE-PINEAPPLE)



Sparkling Juice Bar (Blueberry-Peach, Apple-Cranberry and Orange-Pineapple) image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 8

1 quart blueberry juice, chilled
1 quart peach nectar, chilled
1 quart apple juice, chilled
1 quart cranberry juice, chilled
1 quart orange juice, chilled
1 quart pineapple juice, chilled
4 liters sparkling water, chilled
2 bottles sparkling wine, chilled

Steps:

  • In a large pitcher, mix together the blueberry juice and peach nectar. In another large pitcher, mix together the apple and cranberry juices. In another large pitcher, mix together the orange and pineapple juices. Chill all the pitchers until ready to serve.
  • When ready to serve, place the pitchers onto a table. Fill glasses with your choice of juice and top with a little sparkling water or sparkling wine.

FROZEN FRUIT SPARKLING WATER



Frozen Fruit Sparkling Water image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 6

Two 12-ounce bags frozen mixed berries
1 lemon, sliced
1 lime, sliced
1 orange, sliced
Four 25.3-ounce bottles sparkling water
1/4 cup basil leaves, torn

Steps:

  • In a large punch bowl, combine the frozen berries, lemon slices, lime slices, orange slices, sparkling water and basil leaves. Stir with a wooden spoon to combine.

SPARKLING CHERRY JUICE



Sparkling Cherry Juice image

Provided by Food Network

Time 4h45m

Number Of Ingredients 4

1 pound sour cherries, washed and pitted
2 pounds sugar
1/2 pint water
Sparkling water

Steps:

  • Place the cherries in a saucepan off the stove, pour the sugar over the top and let them sit for 2 hours. Add the water, and stir to mix the cherries, sugar and water together until the sugar dissolves.
  • Bring the cherry mixture to a boil, reduce the heat and simmer for 15 minutes. Strain liquid into another pan, pressing cherries with a spoon to extract all the liquid, and discard the cherries. Simmer the liquid over low heat until it is syrupy and coats the back of a spoon. Remove from heat and let cool. Pour syrup in a jar and store in the refrigerator.
  • To serve, place 1 to 2 tablespoons of syrup in each glass, fill glasses with chilled sparkling water and stir to mix.

SPARKLING FRUIT JUICE



Sparkling Fruit Juice image

This refreshing blend of apricot, orange, and grapefruit juices is a step up from plain juice but no more difficult to make. Sparkling mineral water adds bubbles without alcohol.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups apricot nectar, chilled
1 cup orange juice, chilled
1/2 cup grapefruit juice, chilled
2 tablespoons lemon juice
3 cups sparkling water, chilled
ice cube
blood orange slice (optional)

Steps:

  • In a large pitcher, stir together the apricot nectar, orange juice, grapefruit juice, and lemon juice.
  • Slowly stir in the mineral water.
  • Serve juice mixture over ice.
  • If desired, garnish with blood orange slices.

Nutrition Facts : Calories 73.6, Fat 0.2, Sodium 3.4, Carbohydrate 18.5, Fiber 0.7, Sugar 17.1, Protein 0.7

SPARKLING FRUIT SALAD



Sparkling Fruit Salad image

Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 fresh pineapple, peeled and cut into chunks or 1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup halved fresh strawberries
1 cup halved green grapes
1 cup white wine or white grape juice
1/2 cup chilled club soda

Steps:

  • In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

SPARKLING FRUIT PUNCH



Sparkling Fruit Punch image

Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 6

4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3/4 cup thawed grape juice concentrate
2 cups ginger ale, chilled
Crushed ice

Steps:

  • In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts :

SPARKLING FRUIT COOLERS



Sparkling Fruit Coolers image

These fruit coolers are essentially a grown-up (and far healthier) version of the sticky, sweet fruit slushies of childhood. There are so many juices and nectars available; experiment with different combinations.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 quart

Number Of Ingredients 5

1 1/2 cups fresh lemonade, sweetened to taste
1 1/2 cups fresh limeade, sweetened to taste
1 1/2 cups fruit juice, such as cranberry, orange, apricot, or peach nectar
1 quart sparkling water
4 lime slices

Steps:

  • Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays.
  • Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill. Garnish with limes and serve with iced tea spoons.

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