Bacon Wrapped Bnls Pork Chops Recipes

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BACON WRAPPED PORK CHOPS IN ZESTY SAUCE



Bacon Wrapped Pork Chops in Zesty Sauce image

These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!

Provided by MegVanderpoel

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6

6 (4 ounce) pork chops
12 slices bacon
1 (12 ounce) bottle tomato-based chili sauce
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 ounce) can pineapple chunks, drained

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
  • Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Nutrition Facts : Calories 258 calories, Carbohydrate 15.1 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 643.1 mg, Sugar 12.6 g

BACON-WRAPPED PORK CHOPS AND CAULIFLOWER SHEET-PAN DINNER



Bacon-Wrapped Pork Chops and Cauliflower Sheet-Pan Dinner image

Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

2 packages (10 oz each) fresh cauliflower florets (about 5 cups)
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
8 strips bacon
4 boneless center-cut pork loin chops, 3/4 inch thick (about 1 lb)
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1/4 teaspoon black pepper
1 teaspoon finely grated lemon peel

Steps:

  • Heat oven to 425°F. Spray bottom of 18x13-inch rimmed sheet pan with cooking spray.
  • In large bowl, toss cauliflower, 2 tablespoons of the olive oil, the salt and red pepper. Spread cauliflower mixture evenly in sheet pan. Roast 20 minutes; stir.
  • Meanwhile, place bacon on microwavable plate. Cover; microwave on High 3 to 4 minutes or just until edges begin to brown but are still soft and pliable.
  • Rub pork chops with remaining 1 tablespoon olive oil; sprinkle with thyme, rosemary and black pepper. Arrange 2 bacon pieces over top of each pork chop, and place in sheet pan with cauliflower, tucking ends of bacon underneath each pork chop.
  • Bake 9 to 11 minutes or until meat thermometer inserted in center of pork chop reads at least 145°F. Garnish cauliflower with lemon peel before serving.

Nutrition Facts : Calories 370, Carbohydrate 8 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g

BACON WRAPPED PORK CHOPS



Bacon Wrapped Pork Chops image

This is for anyone who loves meat and isn't afraid to try something new.

Provided by Ashley M

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 6

Number Of Ingredients 3

6 (1 inch thick) boneless pork chops
6 tablespoons process cheese sauce
12 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
  • Bake for 1 hour in the preheated oven.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g

BACON WRAPPED PORK CHOPS WITH BBQ SAUCE



Bacon Wrapped Pork Chops With BBQ Sauce image

Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.

Provided by Charmie777

Categories     Pork

Time 1h5m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 5

4 boneless pork chops (about 1 inch thick)
1/2 cup barbecue sauce
8 slices bacon
4 sprigs fresh rosemary
salt & freshly ground black pepper

Steps:

  • Preheat oven to 400°F.
  • On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
  • Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
  • Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).
  • Wrap bacon slices tightly around each chop.
  • Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.
  • Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F
  • Turn oven to broil and broil on each side until bacon is crisp.
  • Let chops rest for a few minutes. Remove rosemary sprigs before serving.
  • If desired, serve with additional warmed barbeque sauce.
  • Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150°F (about 30 minutes).

Nutrition Facts : Calories 406.9, Fat 20.1, SaturatedFat 6.9, Cholesterol 134.8, Sodium 486.8, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 41.7

EASY BACON WRAPPED PORK CHOPS



EASY Bacon wrapped pork chops image

I was nervous at first but they turned out AMAZING!

Provided by Taylor Simpkins

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 3

5 boneless pork chops
1 package of bacon
salt and pepper

Steps:

  • 1. preheat oven to 350
  • 2. season pork chops with salt and pepper (or any other seasoning you like)
  • 3. wrap strips of uncooked bacon around the pork chops (make sure the bacon is snug around the pork chop)secure with a tooth pick or two
  • 4. heat a small amount of oil on med-high and brown the pork chops on each side (5-8) minutes per side or until you like the color
  • 5. place pork chops in a baking dish and bake at 350 for about 30 minutes

BACON-SWISS PORK CHOPS



Bacon-Swiss Pork Chops image

I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. -Keith Miller, Fort Gratiot, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 bacon strips, chopped
1 medium onion, chopped
4 boneless pork loin chops (4 ounces each)
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 slices reduced-fat Swiss cheese, halved

Steps:

  • In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings., Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

BACON WRAPPED BNLS PORK CHOPS



Bacon Wrapped Bnls Pork Chops image

This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into 1/4 inch slices then in half for slivers, These Chops are real juicy. Enjoy

Provided by Chef Boy-R quotDiab

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops, cut 1-inch thick
1 large onion
1 large red pepper, quartered and seeded
1 cup brie cheese, soft Ripe and Crumbled
12 slices bacon, thick cut
kosher salt
fresh cracked black pepper

Steps:

  • Season Bnls Pork Chops with Salt and Pepper.
  • Cut Onion into slivers and place on Top of Pork Chops.
  • Add 1/4 of the Red Pepper Skin side Down.
  • Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
  • Bake @ 375 for 35 to 45 Minutes.

Nutrition Facts : Calories 544.6, Fat 33.8, SaturatedFat 14.4, Cholesterol 176.3, Sodium 518.3, Carbohydrate 6.3, Fiber 1.5, Sugar 3.5, Protein 50.9

BACON WRAPPED PORK CHOPS



Bacon Wrapped Pork Chops image

I made these the other night and they were so good I wanted to share them.These are so quick and easy.

Provided by susan simons

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 3

4 3 ounce boneless pork loin chop
4 slice bacon
4 Tbsp your favorite bbq sauce

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Wrap 1 slice of bacon around chop holding ends with tooth pick.
  • 3. Bake 15 minutes and then remove toothpicks. Turn over and bake another 15 minutes.
  • 4. Brush 1/2 of the BBQ sauce on the chops and broil until bacon starts to turn crisp (about 5 minutes). Turn over and brush with remaining BBQ sauce return to broiler and broil about 5 minutes.
  • 5. Note: if you use a broiler pan it lets all the greese from bacon drippings collect away from the meat. On the lighter side subs. Turkey bacon for pork bacon.

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