ORANGE GLAZE FOR ZUCCHINI BUNDT CAKE
This recipe goes with Zucchini Bundt Cake with Orange Glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 3â„4 cup (enough for one 8-inch cake)
Number Of Ingredients 4
Steps:
- Whisk together sugar and cardamom. Whisk in orange zest and juice, and whisk until mixture has the consistency of thick honey. If mixture is too thick, whisk in milk, 1 teaspoon at a time.
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE
Just as it does in muffins and breads, shredded zucchini lends moistness to this cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 1h40m
Yield Makes one 8-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Brush a 6-cup Bundt pan with butter, and dust with flour, tapping out excess. Whisk together flour, baking powder, spices, and 1 teaspoon salt.
- Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. (You will need 2 1/2 cups.)
- Stir together eggs and sugar, then stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture. Transfer batter to pan.
- Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Transfer pan to a wire rack, and let cake cool for 10 minutes. Run a paring knife around edges of cake to loosen, and turn out onto wire rack. Let cool for at least 30 minutes.
- Brush several layers of orange glaze evenly over cake, and garnish with candied zucchini before serving.
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Brush a 6-cup Bundt pan with butter, and dust with flour, tapping out excess. Whisk together flour, baking powder, spices, and 1 teaspoon salt. Grate 2 1/2 cups of zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Stir together eggs and sugar, then stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture. Transfer batter to pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Transfer pan to a wire rack, and let cake cool for 10 minutes. Run a paring knife around edges of cake to loosen, and turn out onto wire rack. Let cool for at least 30 minutes. Brush several layers of orange glaze evenly over cake, and garnish with candied zucchini before serving. Cook's Tip: Unglazed cake can be stored at room temperature, wrapped in plastic wrap, for up to 1 day, or frozen for up to 1 month.
ZUCCHINI OLIVE OIL CAKE WITH MANDARIN ORANGE GLAZE AND WALNUT OLIVE BRITTLE
Steps:
- Preheat the oven to 350 degrees F. Grease a Bundt cake pan using cooking spray, and then dust with flour to coat it completely, tapping out any excess flour.
- Sift the flour, baking powder, salt, baking soda, cinnamon, ginger and nutmeg into a medium bowl and set aside.
- In an electric mixer fitted with a paddle attachment, beat the eggs, sugar and olive oil on medium speed until light and fluffy, 3 to 4 minutes. Then beat in the vanilla extract. Scrape down the sides of the bowl with a spatula, and then mix for 30 seconds. Turn the mixer to low and beat in the zucchini and walnuts until they are completely incorporated.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake the cake for 40 to 45 minutes. The cake is done when a tester inserted in the center comes out clean and the cake has begun to pull away from the sides of the pan.
- Serve with the Mandarin Orange Glaze and Walnut Olive Brittle.
- In a small saucepan over medium-high heat, add the sugar and 4 tablespoons water. When the water has evaporated, the sugar will begin to caramelize. When it reaches a medium golden brown, add the mandarin orange juice. Next, whisk in the butter and heavy cream. To finish the sauce, add the mandarin orange segments.
- Line a baking sheet with a nonstick baking mat or with an oiled sheet of foil.
- Heat the sugar and 1/4 cup water in a deep, heavy saucepan over low heat. Stir slowly with a fork until melted and pale golden in color. Gently swirl the pan and stir in the walnuts and black olives. Then immediately pour the caramel onto the prepared baking sheet, tilting the sheet to spread the caramel as thin as possible. Cool the brittle completely at room temperature. Break into small pieces with a spoon.
ZUCCHINI CHOCOLATE CAKE WITH ORANGE GLAZE
This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts. -Barbara Worrel, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla., Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition. Fold in the zucchini, walnuts and orange zest., Transfer to prepared pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts :
FUDGY ORANGE-ZUCCHINI CAKE WITH ORANGE GLAZE
Steps:
- Preheat oven to 350°F. Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon together and set aside. In a bowl, cream the butter and sugar until fluffy. Add the eggs, vanilla and milk to the butter mixture. Stir in the dry ingredients and mix until well blended. Fold in the zucchini, orange zest and nuts. Pour into a greased and floured bundt cake pan.Bake 50 to 60 minutes. Allow the cake to cool for 15 minutes before turning out onto a rack.
- To make the glaze, in a bowl mix together the sugar, orange juice and vanilla. While the cake is still warm, drizzle with the glaze. Garnish with flowers or mint sprigs.
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
ORANGE GLAZED BUNDT CAKE
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
Nutrition Facts :
ZUCCHINI CHOCOLATE ORANGE CAKE
Awesome cake of Mexican Origin. Very moist because it's chock full of zucchini, and it has the most delicious glaze on top. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- To make the cake:.
- Preheat oven to 350 degrees F.
- Grease and flour Bundt pan.
- In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream butter and sugar until fluffy.
- Add eggs, 1 teaspoon vanilla and milk to the butter mixture.
- Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
- Pour into a greased and floured Bundt cake pan.
- Bake at 350 degrees F for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean.
- Allow to cool.
- To make the glaze:.
- In a small bowl mix together sugar, orange juice and vanilla. Invert cake onto serving dish, then drizzle glaze over.
Nutrition Facts : Calories 482.6, Fat 20.3, SaturatedFat 8.9, Cholesterol 78.4, Sodium 555.5, Carbohydrate 71.8, Fiber 3, Sugar 47.3, Protein 7.3
More about "orange glaze for zucchini bundt cake recipes"
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE - MOM ON TIMEOUT
From momontimeout.com
Reviews 36Category DessertServings 10Total Time 1 hr 50 mins
- Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups.
ORANGE JUICE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE - MY RECIPE MAGIC
From myrecipemagic.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE - MOM ON TIMEOUT
From pinterest.com
ORANGE BUNDT CAKE WITH VANILLA GLAZE | THE HUNGRY HUTCH
From thehungryhutch.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI ORANGE BUNDT CAKE | ORANGE GLAZE RECIPES, BUNDT CAKES …
From pinterest.ca
RUM BUNDT CAKE GLAZE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI SNACK CAKE WITH ORANGE GLAZE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ZUCCHINI ORANGE GLAZED CAKE RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
ORANGE ALMOND ZUCCHINI BUNDT CAKE - RECIPE GOLDMINE
From recipegoldmine.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE - PRIMAVILLAHOTEL.COM
From primavillahotel.com
MARTHA STEWART MADE ZUCCHINI BUNDT CAKE - SHEKNOWS
From sheknows.com
ORANGE ZUCCHINI BUNDT CAKE - RECIPE | COOKS.COM
From cooks.com
GLAZED ORANGE BUNDT CAKE - LIVING SWEET MOMENTS
From livingsweetmoments.com
ORANGE GLAZE ZUCCHINI BUNDT CAKE | RECIPES, BUNDT CAKE, BUNDT
From pinterest.com
ZUCCHINI CAKE WITH ORANGE CREAM CHEESE FROSTING - CREATIONS BY …
From creationsbykara.com
THE BEST ZUCCHINI BUNDT CAKE WITH CINNAMON GLAZE RECIPE
From shugarysweets.com
GLAZED ORANGE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GLAZED ORANGE BUNDT CAKE - TETI'S FLAKES
From tetisflakes.com
ORANGE CAKE - TASTE AND TELL
From tasteandtellblog.com
EASY GLAZED ORANGE BUNDT CAKE - I KNEAD TO EAT
From ikneadtoeat.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE | BUNDT CAKE, RECIPES, BUNDT
From pinterest.co.uk
ZUCCHINI CHOCOLATE CAKE WITH ORANGE GLAZE RECIPE
From foodnewsnews.com
ZUCCHINI OLIVE OIL BUNDT CAKE WITH ORANGE GLAZE - THE IRON YOU
From theironyou.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE - SPRINGER’S KITCHEN
From springerskitchen.com
ZUCCHINI BUNDT CAKE WITH GLAZE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ZUCCHINI CARROT BUNDT CAKE WITH ORANGE CREAM CHEESE GLAZE
From flavorthemoments.com
ZUCCHINI BUNDT CAKE RECIPE - CUPCAKES & HARMONY
From cupcakesharmony.com
ORANGE ZUCCHINI BREAD WITH ORANGE GLAZE - THE GOLD LINING GIRL
From thegoldlininggirl.com
CHOCOLATE ORANGE ZUCCHINI CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE - LACTO OVO VEGETARIAN …
From fooddiez.com
PALEO ORANGE ZUCCHINI BUNDT CAKE - PRETTY DELICIOUS LIFE
From prettydeliciouslife.com
ZESTY ORANGE BUNDT CAKE - LYNN'S WAY OF LIFE
From lynnswayoflife.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPE | RECIPE | ORANGE …
From pinterest.ca
THE MOST DELICIOUS ZUCCHINI BUNDT CAKE RECIPE
From cakejournal.com
ZUCCHINI BUNDT CAKE WITH GLAZE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORANGE SOUR CREAM POUND CAKE WITH CITRUS GLAZE - THE BUSY BAKER
From thebusybaker.ca
RECIPE: FUDGY ORANGE ZUCCHINI CAKE WITH ORANGE GLAZE (BUNDT …
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love