Cheese Filled Green Plantains Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE-FILLED GREEN PLANTAINS



Cheese-Filled Green Plantains image

The green plantain tastes like a potato! With the stretchy, cheesy center, this is a recipe any potato lover will want to make. Serve with sour cream or ketchup.

Provided by Hyper Jess

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 5

5 whole green plantains, unpeeled
1 tablespoon salt
½ teaspoon ground black pepper
1 ½ cups queso fresco, cut into 1/2 inch cubes
4 cups vegetable oil for frying

Steps:

  • Bring the whole plantains with enough water to cover to a boil; reduce heat to medium-low, cover, and simmer until the plantains are tender and the skins have cracked, about 45 minutes. Drain and set aside until cool enough to handle.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Peel the plantains and mash with the salt and pepper until no lumps remain. Roll the mashed plantain into 3 tablespoon size balls around a cube of cheese. Cook the plantain balls in the hot oil in batches until they are golden brown and float to the surface, about 5 minutes. Move the plantain balls around as they cook to ensure they brown evenly. Drain the cooked plantain balls on a paper towel-lined plate to cool slightly.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 25.5 g, Cholesterol 10 mg, Fat 10.2 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 2.6 g, Sodium 624.8 mg, Sugar 11.2 g

CHEESE FILLED PLANTAIN FRITTERS (PIONONOS)



Cheese Filled Plantain Fritters (Piononos) image

Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com.

Provided by l0ve2c00k

Categories     Puerto Rican

Time 45m

Yield 12 piononos

Number Of Ingredients 8

3 ripe plantains (yellow stage)
2/3 cup cheddar cheese (shredded)
2 eggs
1/4 teaspoon salt
1 tablespoon flour
1 tablespoon water
toothpick
vegetable oil (for frying)

Steps:

  • Peel the plantains. Slice each one lengthwise into 4 equal slices.
  • In a frying pan, lightly fry the slices on each side until slices are pliable, not brittle.
  • Remove the slices and drain on paper towels until cool enough to handle.
  • Form each slice into a ring, with ends overlapping about an inch. Secure with toothpicks.
  • Stuff each ring with cheddar cheese. Squeeze the cheese together slightly so that it will not fall apart.
  • In a bowl, mix together the eggs, salt, flour and water.
  • Cover the open ends of the piononos with the flour and egg mix.
  • Fry the piononos on each end until it is sealed and golden.

Nutrition Facts : Calories 94.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 41.8, Sodium 101, Carbohydrate 14.9, Fiber 1.1, Sugar 6.8, Protein 3.3

CANOAS (STUFFED SWEET PLANTAINS) RECIPE BY TASTY



Canoas (Stuffed Sweet Plantains) Recipe by Tasty image

This sweet and savory Puerto Rican dish features ripened plantain boats filled with a delicious beef mixture that's made with peppers, onions, garlic, and cilantro. It's topped with creamy mozzarella cheese, and garnished with more cilantro.

Provided by Tikeyah Whittle

Categories     Lunch

Time 1h3m

Yield 4 canoas

Number Of Ingredients 15

1 ½ tablespoons vegetable oil
½ cup yellow onion, diced - about 1 small onion
½ cup green bell pepper, about 1 small pepper
3 cloves garlic, minced
½ cup fresh cilantro, chopped
1 lb ground beef
¾ teaspoon adobo seasoning
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
5 tablespoons tomato sauce
3 cups vegetable oil
4 plantains
kosher salt, to taste
16 oz shredded mozzarella cheese
fresh cilantro, for garnish, torn

Steps:

  • Preheat the oven to 350°F (180°C).
  • Make the beef filling: Heat the vegetable oil in a large skillet over medium heat. When the oil is shimmering, add the onion and green pepper and sauté until softened and translucent, 3-4 minutes. Add the garlic and cilantro and cook for another 1-2 minutes, or until fragrant.
  • Add the ground beef, breaking up with a spatula to incorporate into the vegetables. Season with the adobo, garlic powder, and black pepper. Increase the heat to medium-high and cook for 4-5 minutes, or until the meat is no longer pink. Drain any excess liquid.
  • Return the skillet to the stovetop over medium-low heat, stir in the tomato sauce, and cook until heated through, 2-3 minutes. Remove the pan from the heat and set aside until ready to use.
  • Make the plantains: Trim the ends off of the plantains, then peel.
  • Heat the vegetable oil in a large, high-walled skillet over medium-low heat until the temperature reaches 350°F (180°C). Working in batches if needed, add the plantains and fry, turning every 30 seconds or so, until golden brown on all sides and tender enough to be pierced with a fork, 8-10 minutes. Transfer to a paper-towel lined plate to drain until cool enough to handle.
  • Transfer the plantains to a cutting board. Cut a slit lengthwise down each plantain, being careful not to cut all the way through. Use 2 forks to gently pull each plantain open. Use a fork, flat-side down, to press the base of the "canoe" to widen. Transfer to a baking dish and season with salt.
  • Fill each plantain with ¼-⅓ cup of shredded mozzarella cheese, add about ½-¾ cup of the beef filling, then top with ¼-⅓ cup more cheese. Cover the baking dish with foil.
  • Bake for 20-25 minutes. Remove the foil and broil for 2-3 minutes, or until the cheese is brown and bubbly. Garnish with torn cilantro.
  • Enjoy!

BACON AND CHEESE STUFFED PLANTAINS RECIPE BY TASTY



Bacon And Cheese Stuffed Plantains Recipe by Tasty image

Here's what you need: ripe plantains, butter, bacon, mozzarella cheese

Provided by Tasty

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 4

2 ripe plantains
½ cup butter, melted
3 slices bacon
1 cup mozzarella cheese, grated

Steps:

  • Pre-heat the oven to 200°C (400°F).
  • Remove the peel from the plantains.
  • Cover in melted butter.
  • Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
  • Chop the bacon into bits and fry until crispy.
  • Cut the cooked plantains down the middle.
  • Stuff with the mozzarella, bacon and extra mozzarella.
  • Bake for another 5 minutes until the cheese has melted.
  • Enjoy!

Nutrition Facts : Calories 949 calories, Carbohydrate 91 grams, Fat 61 grams, Fiber 6 grams, Protein 20 grams, Sugar 40 grams

More about "cheese filled green plantains recipes"

GREEN PLANTAIN EMPANADAS WITH CHEESE - LAYLITA'S RECIPES
green-plantain-empanadas-with-cheese-laylitas image
2008-01-15  · Wash and peel the green plantains, be careful as green plantains tend to stain clothes and cutting boards. It works best to do this under running …
From laylita.com
4.8/5 (120)
Category Appetizer, Snack, Street Food
Cuisine Ecuadorian
Total Time 1 hr 5 mins
  • Wash and peel the green plantains, be careful as green plantains tend to stain clothes and cutting boards. It works best to do this under running cold water.
  • As mentioned above you can make the empanada discs by either using a rolling pin to flatten the the dough into a thin sheet. The dough can be difficult to handle, use oil on your hands and on rolling pin to keep the dough from sticking. Use a round pastry cutter mold (or round bowl or cup) to cut out round disc shapes. The size of the empanadas is up to you, I usually make them medium or small sized if I’m serving them as appetizers or sides, or large if I’m serving them as a main meal.
See details


AMY ROBACH'S MOM SHARES HER CHEESE-STUFFED CHICKEN BACON ...
2 hours ago  · Put in freezer for 10-15 minutes. Remove from freezer, placing the mixture in the center of the breast. Starting on the short end, roll the chicken breast around the cheese and onion roll, tucking ...
From abcnews.go.com
See details


SIMPLE CUISINE MENU CHEESE-FILLED GREEN PLANTAINS :: BEST ...
1990-10-24  · "The green plantain tastes like a potato! With the stretchy, tacky center, this is a recipe any potato lover will need to make. Serve with sour cream or ketchup." Ingredients : 5 complete green plantains, unpeeled; 1 tablespoon salt; half of teaspoon ground black pepper; 1 1/2 cups queso fresco, reduce into 1/2 inch cubes; four cups vegetable ...
From grandmarackham.blogspot.com
See details


CHEESE-FILLED GREEN PLANTAINS – DRSTARVE
Peel the plantains and mash with the salt and pepper until no lumps remain. Roll the mashed plantain into 3 tablespoon size balls around a cube of cheese. Cook the plantain balls in the hot oil in batches until they are golden brown and float to the surface, about 5 minutes. Move the plantain balls around as they cook to ensure they brown ...
From drstarve.com
See details


ECUADORIAN PLANTAINS STUFFED WITH CHEESE | PLANTAIN ...
Apr 15, 2020 - Video and recipe for bolon de verde, a typical snack and breakfast food in Ecuador. Plantains are cooked and made into a ball stuffed with cheese or meat.
From pinterest.ca
See details


STUFFED BAKED PLANTAINS - IMMACULATE BITES
2013-05-30  · Preheat the oven to 400°F. Line baking sheets with foil and coat with cooking spray or oil. Using a sharp knife, cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, peel only as deep as the peel. Remove plantain peel by pulling back.
From africanbites.com
See details


RECIPES/CHEESE-FILLED-GREEN-PLANTAINS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


BOLON DE VERDE OR ECUADORIAN GREEN PLANTAIN DUMPLINGS ...
Instructions. Melt the butter or lard over medium heat in large sauté pan. Add the plantain chunks and cook for about 40 minutes or until they are very soft, turn them about every 10 minutes, they should be slightly golden but not too crispy. Sprinkle …
From laylita.com
See details


CHEESE-FILLED GREEN PLANTAINS | EASYPOTLUCKRECIPESHOKEZ
2013-06-12  · Ingredients. 5 whole green plantains, unpeeled; 1 tablespoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups queso fresco, cut into 1/2 inch cubes
From easypotluckrecipeshokez.wordpress.com
See details


RIPE PLANTAINS STUFFED WITH CHORIZO AND CHEESE - MY ...
2014-02-18  · Instructions. Pre-heat the oven to 400 F. Made a lengthwise slit in the center of each plantain. Place them on a baking sheet and rub them with the melted butter. Bake the plantains for about 40 minutes. While the plantains are baking, cook the crumbled chorizo in a pan until crispy. Transfer to a plate lined with a paper towel to drain the grease.
From mycolombianrecipes.com
See details


GREEN AND RIPE PLANTAIN RECIPES - THE SPRUCE EATS
2020-07-27  · Slices of plantain are fried, topped with grated cheese, sandwiched together, and sealed closed. Then the bundles are dipped into a thick batter and fried again until golden brown and crispy. For a dessert version, feel free to add a slice of guava paste with the shredded cheese. 12 of 12.
From thespruceeats.com
See details


ABORRAJADOS (FRIED PLANTAINS WITH CHEESE) RECIPE
2021-11-29  · Whisk the flour, sugar, baking soda and salt together. Stir in the eggs, and add enough milk to make a thick batter. Stir until well mixed. Dip the plantain "sandwiches" into the batter to coat them, then return them to the oil to fry in batches, until golden brown and crispy on the outside (about 4 minutes).
From thespruceeats.com
See details


BAKED PLANTAINS STUFFED WITH CHEESE - V&V SUPREMO FOODS, INC.
1. Pre-heat oven to 400 F. Line a baking sheet with parchment paper. 2. Cut off the ends of the plantains. Using the tip of the knife, slit the peel along the length of the plantain. Remove plantain peel by peeling it side to side rather than lengthwise. Place peeled plantains on the baking sheet and brush with butter.
From vvsupremo.com
See details


CHEESE-FILLED GREEN PLANTAINS - ALLRECIPES.COM RECIPE
Learn how to cook great Cheese-filled green plantains - allrecipes.com . Crecipe.com deliver fine selection of quality Cheese-filled green plantains - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Cheese-filled green plantains - allrecipes.com recipe and prepare delicious and healthy treat for your family ...
From crecipe.com
See details


GRILLED SWEET PLANTAINS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


CHEESE-FILLED GREEN PLANTAINS - SIDE DISH
Cheese-Filled Green Plantains. The green plantain tastes like a potato! With the stretchy, cheesy center, this is a recipe any potato lover will want to make. Serve with sour cream or ketchup. 201 calories; protein 4.7g; carbohydrates 25.5g; fat 10.2g; cholesterol 10mg; sodium 624.8mg. prep:15 mins. cook:1 hr 20 mins. additional:10 mins. total:1 hr 45 mins. Servings:12. …
From worldrecipes.org
See details


10 RECIPES TO MAKE WITH GREEN PLANTAINS - MY COLOMBIAN RECIPES
2013-06-15  · 5. Marranitas o Puerquitas (Green Plantain Balls Stuffed With Pork. 6. Patacones con Camarones y Aguacate (Fried Green Plantains with Shrimp and Avocado) 7. Salmón con Plátano Verde (Salmon with Green Plantain Crust) 8. Mofongo with Shrimp (Mashed Green Plantains with Shrimp) 9.
From mycolombianrecipes.com
See details


CHEESE-FILLED GREEN PLANTAINS GOOD RECIPES - READLEAFBLISS ...
2020-01-15  · "The green plantain tastes like a potato! With the stretchy, tacky middle, this is a recipe any potato lover will want to make. Serve with bitter cream or ketchup." Ingredients : five entire green plantains, unpeeled; 1 tablespoon salt; half teaspoon floor black pepper; 1 half cups queso fresco, cut into half of inch cubes; four cups vegetable ...
From readleafbliss.blogspot.com
See details


21 TASTY PLANTAIN RECIPES – THE KITCHEN COMMUNITY
Source: healmedelicious.com. 5. Chocolate Chip Plantain Cookies. Try out this ultimate cookie recipe that just happens to be gluten-free, grain-free, dairy-free, and egg-free. It’s the healthiest option you could have for chocolate chip cookies and the plantains make all the difference.
From thekitchencommunity.org
See details


CHEESE-FILLED GREEN PLANTAINS RECIPE - TEXTCOOK
5 whole green plantains, unpeeledccc, 1 tablespoon saltccc, 1/2 teaspoon ground black pepperccc, 1 1/2 cups queso fresco, cut into 1/2 inch cubesccc, 4 cups vegetable oil for fryingccc,
From textcook.com
See details


GREEN PLANTAIN PATTIES STUFFED WITH CHEESE - LAYLITA'S RECIPES
2014-07-25  · Green plantain patties stuffed with cheese {Tortillas de verde} By Layla Pujol 6 Comments Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan.
From mycolonel.ru
See details


STUFFED SWEET PLANTAIN - THERESCIPES.INFO
Canoas (Stuffed Sweet Plantains) Recipe by Tasty trend tasty.co. Heat the vegetable oil in a large, high-walled skillet over medium-low heat until the temperature reaches 350°F (180°C). Working in batches if needed, add the plantains and fry, turning every 30 seconds or so, until golden brown on all sides and tender enough to be pierced with ...
From therecipes.info
See details


CHEESE-FILLED GREEN PLANTAINS | RECIPE | RECIPES ...
Nov 20, 2018 - You'll fall in love for these crispy plantain balls filled with melted cheese. Nov 20, 2018 - You'll fall in love for these crispy plantain balls filled with melted cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.com.au
See details


BEEF & CHEESE FILLED PLANTAIN BALLS - SIMPLY NORMA
2017-02-28  · Instructions. Preheat the oven to 375 Fahrenheit. In a large pot, add the water and 1 teaspoon salt then bring this to a boil. Slice the plantains in half and add them to the water with the skin on. After 15-20 minutes, remove the plantains from the …
From simplynorma.com
See details


CHEESE -- CHEESE-FILLED GREEN PLANTAINS
Peel the plantains and mash with the salt and pepper until no lumps remain. Roll the mashed plantain into 3 tablespoon size balls around a cube of cheese. Cook the plantain balls in the hot oil in batches until they are golden brown and float to the surface, about 5 minutes. Move the plantain balls around as they cook to ensure they brown evenly. Drain the cooked plantain …
From chinesemenu.com
See details


CHEESE-FILLED GREEN PLANTAINS - REVIEW BY SNOOPY ...
2011-01-21  · Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


PLANTAIN WITH MEAT AND CHEESE - THERESCIPES.INFO
Fill each plantain with ¼-⅓ cup of shredded mozzarella cheese, add about ½-¾ cup of the beef filling, then top with ¼-⅓ cup more cheese. Cover the baking dish with foil. Bake for 20-25 minutes. Remove the foil and broil for 2-3 minutes, or until the cheese is brown and bubbly. Garnish with torn cilantro.
From therecipes.info
See details


CHEESE-FILLED GREEN PLANTAINS | RECIPE | GREEN PLANTAINS ...
May 6, 2013 - You'll fall in love for these crispy plantain balls filled with melted cheese. May 6, 2013 - You'll fall in love for these crispy plantain balls filled with melted cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com
See details


BACON AND CHEESE STUFFED PLANTAINS RECIPE - FOOD NEWS
Sandwich 1 to 2 tablespoons of grated cheese between 2 slices of plantain, pressing the plantain together around the edges to seal in the cheese. Repeat with remaining plantain slices. Whisk the flour, sugar, baking soda and salt together. Stir in the eggs, and add enough milk to make a thick batter. Stir until well mixed.
From foodnewsnews.com
See details


ECUADORIAN PLANTAINS STUFFED WITH CHEESE | PLANTAIN ...
Apr 12, 2020 - Video and recipe for bolon de verde, a typical snack and breakfast food in Ecuador. Plantains are cooked and made into a ball stuffed with cheese or meat.
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make plantain burritos?
Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy. Add the plantain chunks and cook for about 40 minutes or until they are very soft, turn them about every 10 minutes, they should be slightly golden but not too crispy. Sprinkle the cooked plantains with the chili powder, cumin and salt.
Is it easy to cook plantain?
Cooking plantains is pretty easy to do too so you shouldn’t have any problem with these plantain recipes even if it’s your first time cooking with the ingredient. You’ll find baked plantain recipes, healthy plantain recipes, green plantain recipes, Jamaican plantain recipes, and ripe plantain recipes in the list below.
What to do with green plantains?
If you have green plantains at home and are wondering what to do with them, here are ten delicious recipes in which to use green plantains (plátanos verdes). Buen provecho! 1. Cayeye and Cabeza de Gato (Colombian Mashed Green Plantain) 2. Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup) 3. Patacones (Green Plantains) 4.
What are green plantain empanadas with cheese?
Green plantain empanadas with cheese, or Ecuadorian empanadas de verde con queso, are gluten free empanadas made using a green plantain dough and filled with cheese.

Related Search