THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
BOOZY MAI TAI POPS
Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop.
Provided by Matt Wencl
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 12h12m
Yield 8
Number Of Ingredients 10
Steps:
- Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
- Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
- Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 39.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.5 mg, Sugar 38.1 g
MAI TAI
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs. The more accepted versions are granted to Victor J. Bergeron, the irascible, wooden-legged "Trader Vic," from his eponymous restaurant bar in Oakland, Calif., in the '40s. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside Curaçao or triple sec as the sweetener, and using two rums to add complexity. The rest is just lime juice, and that's it. No coconut, no passion fruit, pineapple, mango or orange juice. No umbrellas. It's a relatively simple drink, but as such, each element has to be of the utmost quality; great rums, fresh lime juice and prefab orgeat syrup equal disappointment. But when concocted with homemade orgeat, all the tumblers click. The rums, the lime, the orange aromatics and the heft of the almond all play in stupendous balance.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra 1/2 ounce of dark rum atop it.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 12 grams
PASSION FRUIT MAI TAI
A popular libation at tiki-themed gatherings, this refreshing rendition calls for passion fruit and three different fruit juices.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Halve passion fruit crosswise, if using. Press flesh through a sieve set over a small bowl to extract juice; discard solids.
- Combine passion fruit, pineapple, orange, and lime juices in a cocktail shaker. Add rums and orange liqueur, and shake well. Fill two 16-ounce highball glasses halfway with crushed ice; strain juice mixture into glasses, dividing evenly. Garnish with a pineapple slice, if desired.
MAI TAI SORBET
Categories Fruit Dessert Low Sodium Wheat/Gluten-Free Frozen Dessert Peach Tropical Fruit Pineapple Summer Vegan Guava Passion Fruit Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine all ingredients except pineapple wedges in medium metal bowl and stir until sugar dissolves. Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze unit firm, about 2 hours. (Can be prepared 2 days ahead; keep frozen.)
- Freeze 4 Martini glasses for 1 hour. Scoop sorbet into frozen glasses. Garnish with pineapple, if desired, and serve.
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