Lemonwalnutgreenbeans Recipes

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LEMONY GREEN BEANS WITH WALNUTS AND THYME



Lemony Green Beans with Walnuts and Thyme image

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

Provided by JasLak

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fresh green beans, trimmed
1 tablespoon olive oil
¼ cup coarsely chopped walnuts
1 lemon, zested and juiced
1 teaspoon fresh thyme leaves
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
  • Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.2 g, Fat 8.5 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 7.9 mg, Sugar 1.8 g

GREEN BEANS WITH WALNUTS



Green Beans With Walnuts image

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Provided by Tina

Categories     Side Dish     Vegetables     Green Beans

Yield 8

Number Of Ingredients 7

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Steps:

  • Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  • Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g

SAUTEED GREEN BEANS WITH LEMON AND WALNUTS



Sauteed Green Beans With Lemon and Walnuts image

Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.

Provided by KerfuffleUponWincle

Categories     Lemon

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb green beans (washed and trimmed)
3 tablespoons butter
1/4 teaspoon salt
1/2 lemon (ZEST, freshly grated)
2 teaspoons lemon juice
1/2 cup chicken stock
1/4 cup walnuts (toasted and chopped)

Steps:

  • Toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly until fragrant ~ be careful they don't burn!
  • Steam beans until barely tender but still crisp, about 3 minutes.
  • In a saute pan, heat the butter, salt, lemon zest, lemon juice, and chicken stock over medium-high heat for 2 minutes.
  • Add the beans and simmer until beans are cooked through, about 2 minutes more.
  • Top beans with the walnuts and serve.
  • Makes 4 servings.

ROASTED GREEN BEANS WITH LEMON & WALNUTS



Roasted Green Beans with Lemon & Walnuts image

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

2 pounds fresh green beans, trimmed
2 shallots, thinly sliced
6 garlic cloves, crushed
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons grated lemon zest
1/2 cup chopped walnuts, toasted

Steps:

  • Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray., Roast 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.

Nutrition Facts : Calories 119 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED GREEN BEANS WITH WALNUTS, LEMON AND CRANBERRIES



Roasted Green Beans with Walnuts, Lemon and Cranberries image

Provided by Food Network

Time 35m

Yield 6-8 servings

Number Of Ingredients 10

1 3/4 pounds green beans, trimmed
1/2 cup sliced shallots
2 tablespoons walnut or olive oil
1/2 teaspoon finely grated lemon zest
1/2 cup Diamond of California® shelled walnuts
1/3 cup dried cranberries
1/4 cup water
2 tablespoons fresh lemon juice
1/4 cup Italian parsley leaves (optional)
Lemon wedges (optional)

Steps:

  • Preheat oven to 400°F. Combine green beans with shallots, oil and lemon zest on heavy large rimmed baking sheet; toss well to combine. Spread beans out into single layer and season with salt and pepper. Roast the beans in the oven until just beginning to brown, about 10 minutes. Stir the beans well and sprinkle with walnuts and cranberries. Continue to roast until beans are almost just tender, about 6 minutes longer. Add the water and lemon juice and continue roasting until the liquid evaporates and the green beans are lightly glazed, about 4 minutes longer. Garnish with parsley and lemon wedges if desired and serve.

GREEN BEANS WITH LEMON AND GARLIC



Green Beans with Lemon and Garlic image

Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

2 pounds green beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Salt and freshly ground black pepper

Steps:

  • Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  • Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

GREEN BEANS WITH LEMON AND PINE NUTS



Green Beans with Lemon and Pine Nuts image

Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 6

Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed
1 shallot, thinly sliced
2 tablespoons extra-virgin olive oil, plus more for drizzling
Juice and zest of 1/2 a lemon
2 tablespoons toasted pine nuts

Steps:

  • Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.
  • Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

LEMON GREEN BEANS



Lemon Green Beans image

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They're a great accompaniment to almost any entree.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 pound fresh green beans, trimmed
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons snipped fresh dill
1/4 teaspoon salt

Steps:

  • Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GREEN BEANS WITH LEMON



Green Beans With Lemon image

Provided by Mark Bittman

Categories     quick, side dish

Time 15m

Yield 12 servings

Number Of Ingredients 3

3 pounds green beans or snow peas, trimmed
3 lemons
4 tablespoons extra virgin olive oil or butter

Steps:

  • Bring a large pot of water to a boil, and salt it (for this, the same water may be used as that in which the potatoes have been blanched); add the beans, and cook until they are just bright green and tender, about 5 minutes.
  • Drain the beans, then plunge them into a large bowl filled with ice water, to stop the cooking. When they're cool, drain them again. Zest the lemons, and julienne or mince the zest. Juice the lemons.
  • To serve, place the oil in a large skillet, and turn the heat to medium high. Add the beans, and cook, tossing or stirring, until they are hot and glazed with the oil, 3 to 5 minutes. Toss the beans in a serving bowl with the lemon juice, top with the zest, and then serve.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams

GREEN BEANS WITH HAZELNUTS AND LEMON



Green Beans with Hazelnuts and Lemon image

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Provided by Christina

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 8

Number Of Ingredients 5

1 ½ pounds fresh green beans, washed and trimmed
2 tablespoons olive oil
1 ½ teaspoons lemon zest
⅓ cup chopped toasted hazelnuts
salt and pepper to taste

Steps:

  • In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
  • Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 6.9 g, Fat 6.4 g, Fiber 3.4 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 5.2 mg, Sugar 1.4 g

LEMON-GARLIC GREEN BEANS WITH CRISPY CRUMBS



Lemon-Garlic Green Beans with Crispy Crumbs image

Japanese-style breadcrumbs called panko are lightly browned then tossed with lemon zest for a delicate and flavorful topping for garlic-lemon sautéed green beans.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 20m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil, divided
¾ cup panko bread crumbs
2 tablespoons grated lemon zest
¼ teaspoon coarse sea salt or kosher salt
2 teaspoons minced garlic
2 (14.5 ounce) cans Del Monte® Whole or Cut Green Beans, drained
1 tablespoon fresh lemon juice
1 pinch Freshly cracked black pepper

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium heat. Add bread crumbs; stir 2 to 3 minutes or until golden brown. Stir in lemon zest and salt, if desired. Transfer crumbs to a bowl.
  • Add remaining 1 tablespoon oil and garlic to same skillet. Stir over medium heat 30 seconds. Add green beans and lemon juice; stir until heated through. Serve beans topped with bread crumbs and pepper, if desired.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 14.9 g, Fat 5 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 581.4 mg, Sugar 2.4 g

FAST LEMON GREEN BEANS



Fast Lemon Green Beans image

Good-for-you Lemon Green Beans dress up any entree with their vibrant color. "They're so simple. Just microwave them, throw in your seasoning and "poof" it's done. I've also made this on the stovetop with canned beans, too." Terri Wetzel - Roseburg, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen cut green beans, thawed
2 tablespoons water
1-1/2 teaspoons dried minced onion
1 tablespoon lemon juice
1-1/2 teaspoons real bacon bits
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place the beans, water and onion in a 1-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

LEMONY GREEN BEANS



Lemony Green Beans image

Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans. Source: First Magazine

Provided by Redneck Epicurean

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh green beans, trimmed
1 red onion, peeled and cut into thin wedges
2 garlic cloves, peeled and sliced
2 tablespoons olive oil
1 lemon, juice and zest of
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
  • In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
  • Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
  • Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.

Nutrition Facts : Calories 111.9, Fat 6.9, SaturatedFat 1, Sodium 589.6, Carbohydrate 12.5, Fiber 4.4, Sugar 3.1, Protein 2.5

LEMONY GREEN BEANS



Lemony Green Beans image

You can throw together this dish in minutes using ingredients you probably already have on hand. That's the beauty of it. -Jennifer Tarantino, Rutherford, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup chicken broth
2 tablespoons olive oil
1-1/2 pounds fresh green beans, trimmed
3/4 teaspoon lemon-pepper seasoning
Lemon wedges

Steps:

  • In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.

Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

RIDICULOUSLY EASY LEMONY GREEN BEANS



Ridiculously Easy Lemony Green Beans image

As stated above, this recipe is really easy, but it is yummy. I've even eaten these cold as finger food at a picnic.

Provided by mmm...donuts

Categories     Vegetable

Time 21m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 lb fresh green beans
1 -2 tablespoon olive oil
1 lemon, halved
salt, to taste

Steps:

  • Toss green beans in boiling water for 3-4 minutes, until bright green and still crunchy.
  • Drain and "shock" in ice water to stop cooking.
  • Heat olive oil in a skillet over medium heat. Olive oil cooking spray works just as well, if you want to shave a few calories.
  • Add beans and saute for 1-2 minutes, until heated through. It's okay if some of the beans brown up a bit.
  • Transfer to serving dish.
  • Squeeze lemon halves over the beans and toss to coat.
  • Add salt to taste. (I omit this step).

Nutrition Facts : Calories 140.8, Fat 7.2, SaturatedFat 1, Sodium 15.4, Carbohydrate 22, Fiber 10.3, Sugar 3.2, Protein 4.8

QUICK-COOKED GREEN BEANS WITH LEMON



Quick-Cooked Green Beans with Lemon image

These simple green beans strike the perfect balance between salty and tart. Blanch beans up to a day ahead, then saute just before dinner for a fresh side dish that comes together in a flash.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 5

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced (2 tablespoons)
Coarse salt and freshly ground pepper
1 small lemon, very thinly sliced (about 1/3 cup)

Steps:

  • Blanch green beans in a large pot of salted water until tender, 5 minutes. Drain and transfer to a large plate or rimmed baking sheet to cool.
  • Heat oil in a large skillet over medium-high. Add garlic and cook until softened and just beginning to color, 1 to 2 minutes. Add green beans and season generously with salt and pepper. When green beans are hot, toss in lemon slices and cook 1 minute over high. Check seasoning -- beans should be well-seasoned and bright but not too sour. Serve hot, or preferably at room temperature.

LEMON PEPPER GREEN BEANS



Lemon Pepper Green Beans image

These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

Provided by Annette

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 6

Number Of Ingredients 4

1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
¼ cup sliced almonds
2 teaspoons lemon pepper

Steps:

  • Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  • Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 185.8 mg, Sugar 1.3 g

CREAMY LEMONY GREEN BEANS



Creamy Lemony Green Beans image

I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used in both savory and sweet dishes, and enhances the flavors of meats and veggies as well as making for a sweet toast and pastry spread. Hence, I used my favorite vegetable to experiment with lemon curd. Whole and cut green beans work, I like them tender but not mushy.

Provided by the80srule

Categories     Vegetable

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

2 cups cooked green beans
3 tablespoons lemon curd
1 1/2 teaspoons lemon juice
1 1/2 tablespoons olive oil
1 teaspoon dried mustard powder (dried English mustard would be awesome)
1/2 teaspoon minced garlic (1 clove)
1/3 cup shelled walnuts

Steps:

  • Steam the green beans to their desired consistency (chewy or tender.).
  • Drain them and rinse with cold water to shock them into a vibrant hue.
  • Pat the greenbeans dry then put them in a mixing bowl.
  • In a small bowl, make the sauce by blending the lemon curd, lemon juice olive oil, mustard, and garlic. Microwave for about 30-40 seconds, just enough to heat it but make sure your microwave doesn't totally kill it.
  • Pour the sauce over the greenbeans, and toss well to coat.
  • Top with walnuts for crunch and pizazz.

LEMON GREEN BEANS



Lemon Green Beans image

With a touch of lemon zest and juice, these green beans will take center stage.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

1 lemon
Salt
1 pound trimmed green beans
1 1/2 tablespoons olive oil

Steps:

  • Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
  • In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.

Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g

LEMON GREEN BEANS



Lemon Green Beans image

Make and share this Lemon Green Beans recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb green beans
2 fluid ounces water
2 fluid ounces lemon juice
4 teaspoons unsalted butter
1 teaspoon lemon, rind of, grated
1 teaspoon fresh parsley, chopped

Steps:

  • Place beans in a steamer basket over boiling water.
  • Cover saucepan and steam 5-7 minutes or until green beans are tender; rinse under cold water and drain.
  • Combine water and lemon juice in a heavy nonstick skillet over medium heat.
  • Simmer 2-3 minutes or until reduced by half; stir in butter.
  • Add green beans and lemon peel; simmer 3-4 minutes or until green beans are heated throughout.
  • Remove from heat; add parsley and salt to taste and toss.

Nutrition Facts : Calories 73.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 8, Carbohydrate 9.5, Fiber 4, Sugar 2, Protein 2.2

LEMON-GARLIC GREEN BEANS



Lemon-Garlic Green Beans image

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh green beans, trimmed and cut into 2-inch pieces
2 teaspoons olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
1/4 teaspoon coarsely ground pepper
1/8 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.

Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GREEN BEANS WITH HAZELNUTS AND LEMON



Green Beans with Hazelnuts and Lemon image

Categories     Bean     Citrus     Nut     Side     Thanksgiving     Quick & Easy     Low Cal     Low/No Sugar     Gourmet

Yield Serves 8

Number Of Ingredients 4

1 1/2 pounds green beans, trimmed
1 to 2 tablespoons olive oil
1 1/2 teaspoons freshly grated lemon zest or to taste
1/3 cup hazelnuts, toasted until golden and chopped fine

Steps:

  • In a kettle of boiling salted water cook beans until just tender, 3 to 8 minutes. Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste. Beans may be made 1 day ahead and chilled, covered. Reheat beans, preferably in a microwave.

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From bigoven.com


LEMON BUTTER GREEN BEANS WITH CRANBERRIES WALNUTS AND FETA
2017-11-18 Bring a pot of water to a boil. Add green beans and boil 3 – 5 minutes until tender crisp. Drain then immediately rinse under cold water. Drain well. Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add in drained green beans and saute 1 minute or until heated through. Toss in walnuts, cranberries and lemon ...
From cookingclassy.com


LEMON GREEN BEANS | CANADIAN LIVING
2005-07-14 Method. Fill large saucepan with 8 cups (2 L) water. Cover and bring to boil over high heat. Add 1 tsp (5 mL) salt. Add beans, cover and boil until tender-crisp, about 4 minutes. Place colander in sink; wearing oven mitts, drain beans in colander. Shake colander to remove excess water. Transfer to serving bowl.
From canadianliving.com


LEMON GREEN BEANS RECIPE | PBS FOOD
Ingredients; 1 lemon; Salt; 1 lb. trimmed green beans; 1 1/2 tablespoons olive oil; Directions; Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
From pbs.org


EASY LEMON GARLIC GREEN BEANS RECIPE - SHE WEARS MANY HATS
2021-12-17 Heat a large skillet* over medium-high heat. Add butter and olive oil. Once butter and olive oil are hot, add green beans, lemon juice, garlic powder, salt and pepper; toss to coat all beans well with oil, butter and seasonings. Continue to cook, stirring occasionally for 3-4 minutes. If skipping the par boiling step, continue to cook, stirring ...
From shewearsmanyhats.com


ROASTED GREEN BEANS WITH LEMON, PINE NUTS & PARMESAN
2022-04-08 Step-by-Step Instructions. To begin, in a small dry skillet over medium heat, toast the pine nuts until golden. Watch carefully and stir frequently as they can burn quickly (and they’re expensive). Put the green beans in a large bowl. Add the sliced garlic, olive oil, 1 tablespoon of the lemon zest, kosher salt, pepper, and sugar.
From onceuponachef.com


WALNUT GREEN BEANS WITH LEMON DIJON DRESSING - CHAPI'S KITCHEN
2018-11-15 In a small bowl, whisk together mustard, lemon juice, lemon zest, and shallot. Set aside. Heat a large sauté pan over medium heat. Add butter, 1 tablespoon walnut oil, and all green beans. Toss only occasionally so that green beans get some char marks. After 4 minutes, add in salt, pepper, and garlic.
From chapiskitchen.com


EASY ROASTED GREEN BEANS WITH LEMON AND GARLIC - SO DAMN DELISH
Instructions. Preheat oven to 400 degrees. Add green beans, chopped garlic, olive oil, and salt & pepper to baking sheet. Toss evenly to coat. Place the whole unpeeled garlic cloves and lemon slices throughout the pan. Roast for 15 minutes. Flip. Roast 15-20 min more, until green beans are roasted brown. Let stand for 2-3 minutes.
From sodamndelish.com


LEMONY GREEN BEANS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl. Advertisement. Step 2. Whisk together lemon rind and next 4 ingredients. Pour mixture over beans.
From myrecipes.com


LEMON-WALNUT GREEN BEANS | RECIPES WIKI | FANDOM
Cook Time: Serves: 8 8 cups small green beans cooking spray 2 cups sliced green onions 1/3 cup chopped walnuts 1½ Tbsps chopped fresh or 3/4 Tbsp crushed dried rosemary 5 Tbsps fresh lemon juice 1½ Tbsps grated lemon rind 1.Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender. Plunge beans into cold water to …
From recipes.fandom.com


LEMON-WALNUT GREEN BEANS | COLUMBUS REGIONAL HEALTH - CRH
2017-10-13 Lemon-Walnut Green Beans Recipe by Delilah Newton | Oct 13, 2017 (?) (?) (?) Green vegetables contain a slew of antioxidants. They are also a rich source of other health essentials, such as folate, minerals and fiber. Ingredients 8 cups small green beans Cooking spray 2 cups sliced green onions ¹⁄³ cup chopped walnuts 1½ tbsp. chopped fresh or ¾ tbsp. …
From crh.org


LEMON WALNUT GREEN BEANS RECIPE - FOOD REFERENCE VEGETABLE …
LEMON-WALNUT GREEN BEANS. Makes 8 servings. Each serving equals one and a half 5 A Day servings. Ingredients • 8 cups small green beans • cooking spray • 2 cups sliced green onions • 1/3 cup chopped walnuts • 1 1/2 Tbsps chopped fresh or 3/4 Tbsp crushed dried rosemary • 5 Tbsps fresh lemon juice • 1 1/2 Tbsps grated lemon rind ...
From foodreference.com


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