Sauteed Pork Chops With Sweet And Sour Red Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED RED CABBAGE



Sauteed Red Cabbage image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

  • Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

SAUTEED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE



Sauteed Pork Chops with Sweet-and-Sour Red Cabbage image

Categories     Onion     Pork     Roast     Dinner     Meat     Pork Chop     Fall     Oktoberfest     Cabbage     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 13

6 bacon slices, chopped
1 to 3 tablespoons vegetable oil
1 medium onion, chopped
1 small red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick
1/4 cup red-wine vinegar
3/4 cup water
2 tablespoons sugar
1/2 teaspoon caraway seeds
1 1/4 teaspoons salt
3/4 teaspoon black pepper
4 (1-inch-thick) bone-in rib pork chops (2 1/2 to 3 lb total)
Special Equipment
an instant-read thermometer

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain. Measure fat and, if less than 2 tablespoons, add enough vegetable oil to bring total to 2 tablespoons. Heat fat over moderately high heat until hot but not smoking, then cook onion, stirring occasionally, until it begins to turn golden, about 2 minutes. Add cabbage and turn with tongs until coated with fat. Stir in red-wine vinegar, water, sugar, caraway seeds, 3/4teaspoon salt, and 1/4 teaspoon pepper and braise cabbage over moderately low heat, covered, stirring occasionally, until tender, 25 to 35 minutes.
  • Meanwhile, pat 2 pork chops dry and sprinkle both sides with 1/4 teaspoon salt and 1/4 teaspoon pepper (total). Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown seasoned chops, turning over once, 5 minutes total, and transfer to a shallow baking pan (1 inch deep). Season remaining 2 chops and brown in oil remaining in skillet in same manner, transferring to baking pan. Roast chops in oven until thermometer inserted horizontally 2 inches into center of a chop (do not touch bone) registers 145°F, 5 to 8 minutes.
  • Meanwhile, stir half of bacon into cabbage, then finely chop remaining bacon for sprinkling.
  • Let chops stand in pan, loosely covered with foil, 5 minutes. Serve chops over cabbage, with any pan juices spooned over and sprinkled with bacon.

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 medium shallot, chopped
1 clove garlic, chopped
2 tablespoons unsalted butter
2 1/2 to 3 pounds red cabbage, shredded (about 10 cups)
1/2 cup red burgundy wine
1 1/4 cups balsamic vinegar
1/2 cup granulated sugar
Salt and freshly ground black pepper

Steps:

  • In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.

PORK CHOPS WITH SAUTEED RED CABBAGE



Pork Chops with Sauteed Red Cabbage image

Categories     Onion     Vegetable     Sauté     Dinner     Pork Chop     Cabbage     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 24

Brine:
6 cups water
1/4 cup coarse kosher salt
1/4 cup (packed) golden brown sugar
8 whole allspice
2 bay leaves
4 1- to 1 1/4-inch-thick pork rib chops
Red cabbage:
3 tablespoons olive oil
3/4 cup thinly sliced red onion
1 bay leaf
1 large fresh sage sprig
1/4 teaspoon dried crushed red pepper
6 cups thinly sliced red cabbage (about 1/2 of large head)
Pork:
1 tablespoon olive oil
1 cup low-salt chicken broth
1 cup beef broth
1 large fresh thyme sprig
2 fresh sage leaves plus 1 teaspoon chopped fresh sage
1 large fresh rosemary sprig
1 fresh parsley sprig
3 tablespoons butter, divided
2 tablespoons red wine vinegar

Steps:

  • For brine:
  • Bring 6 cups water, 1/4 cup kosher salt, 1/4 cup brown sugar, whole allspice, and bay leaves to boil in large saucepan, stirring to dissolve salt and brown sugar. Cool brine completely in refrigerator; add pork chops and refrigerate overnight.
  • For red cabbage:
  • Heat olive oil in heavy large saucepan over medium-high heat. Add sliced red onion and sauté 2 minutes. Stir in bay leaf, sage sprig, and dried crushed red pepper. Add sliced red cabbage and cook until wilted and crisptender, stirring often, about 10 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
  • For pork:
  • Preheat oven to 300°F. Remove pork chops from brine; pat dry. Season lightly with salt and generously with ground black pepper. Heat olive oil in heavy large ovenproof skillet over high heat. Cook pork chops in skillet until browned, about 3 minutes per side. Transfer skillet to oven and cook until thermometer inserted horizontally into pork chops registers 145°F, about 7 minutes. Transfer pork to plate (do not clean skillet). Add chicken broth, beef broth, thyme sprig, sage leaves, rosemary sprig, and parsley sprig to skillet and boil until liquid is reduced to 1/2 cup, about 9 minutes. Discard herbs. Whisk in 1 teaspoon chopped sage and 1 tablespoon butter. Keep warm.
  • Rewarm cabbage. Stir in remaining 2 tablespoons butter and 2 tablespoons red wine vinegar. Season to taste with salt and pepper.
  • Divide cabbage among plates. Place 1 pork chop on each plate. Drizzle pork with sauce and serve.

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

EASY SWEET AND SOUR RED CABBAGE SAUTE



Easy Sweet and Sour Red Cabbage Saute image

Since red cabbage is one of my favorite veggies, I have collected many recipes, this is another easy favorite that makes a wonderful side dish to turkey, or beef. I like to add in chopped cooked bacon, but that is optional. The amounts can be doubled to serve more than 4.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 -5 tablespoons oil
1 small onion, sliced
1 -2 apple, peeled, cored and chopped (I use Gala apples for this)
1 small red cabbage, thinly sliced (about 5 cups)
1/4 cup apple cider vinegar
1/4 cup sugar (can use more to taste)
1 teaspoon celery seed (or to taste)
salt and black pepper

Steps:

  • Heat oil in a large saucepan over medium heat.
  • Add in onion and saute until golden (about 7-8 minutes).
  • Add in sliced cabbage, cider vinegar, sugar, celery seeds and black pepper; mix to combine and cook until the cabbage if crisp-tender and the liquid is reduced to a glaze (about 10-12 minutes).
  • Season with salt.

Nutrition Facts : Calories 212.9, Fat 10.6, SaturatedFat 1.6, Sodium 40.7, Carbohydrate 29.8, Fiber 4.1, Sugar 22.4, Protein 2.4

PORK CHOPS WITH RED CABBAGE



Pork Chops With Red Cabbage image

Make and share this Pork Chops With Red Cabbage recipe from Food.com.

Provided by JoAnn

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1 head red cabbage, thinly sliced
1 onion, thinly sliced
2 cloves garlic, thinly sliced
1 apple, cut into small chunks
1 teaspoon dried marjoram, crumbled
2 tablespoons balsamic vinegar
1 teaspoon olive oil
4 pork loin chops, well trimmed (1/2 inch)
1 teaspoon dried marjoram
1/4 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium chicken broth
1 tablespoon balsamic vinegar

Steps:

  • For Cabbage--.
  • Heat oil in skillet over medium heat.
  • Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
  • Stir in balsamic vinegar.
  • Season to taste with salt and pepper.
  • For Pork--.
  • Heat oil in another skillet over medium high heat.
  • Season pork chops with salt and pepper.
  • Rub with marjoram.
  • Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
  • Transfer cabbage to platter.
  • Place pork chops atop cabbage.
  • In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
  • Stir with wooden spoon, scraping up any browned bits.
  • Pour sauce over pork and serve.

PORK CHOPS WITH RED CABBAGE



Pork Chops with Red Cabbage image

Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 10

5 boneless pork loin chops (4 ounces each)
1 tablespoon olive oil
1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 tablespoon minced fresh parsley
1 teaspoon dried minced onion
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
Dash celery seed
1 small onion, peeled and halved

Steps:

  • In a large nonstick skillet, brown pork chops on both sides in oil. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Cut each onion half into eight wedges; place over pork chops. Top with cabbage mixture. , Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender.

Nutrition Facts : Calories 336 calories, Fat 8g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 67mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

TENDER SWEET 'N' SOUR PORK CHOPS



Tender Sweet 'n' Sour Pork Chops image

The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! -Gina Young, Lamar, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (4 ounces each)
3/4 teaspoon pepper
1/2 cup water
1/3 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

More about "sauteed pork chops with sweet and sour red cabbage recipes"

SAUTEED PORK CHOPS WITH SWEET AND SOUR RED CABBAGE …
2018-04-19 Directions. Step 1 Put oven rack in middle position and preheat oven to 450°F.. Step 2 Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain. Measure fat and, if less than 2 tablespoons, add enough vegetable oil to bring total to 2 tablespoons. Heat fat over …
From friendseat.com
Cuisine German


SAUTEED PORK CHOPS - THE MIDNIGHT BAKER - EASY PORK CHOP RECIPE
Mix dry rub ingredients together. Sprinkle both sides of pork chops with the rub; let sit at least 20 minutes. Heat a large skillet over medium-high heat. Add oil. Pat pork chops dry with paper towels. Add pork chops and brown 5 minutes on each side. Turn chops. Add white wine, reduce heat, cover and cook for 5 minutes.
From bakeatmidnite.com


RECIPES/SAUTEED-PORK-CHOPS-WITH-SWEET-AND-SOUR-RED-CABBAGE …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PORK WITH SWEET & SOUR APPLE & RED CABBAGE - RECIPES
1 Heat the oil and butter in a large casserole dish or sauté pan over a medium-high heat. Fry the onion and shredded sage leaves with a good pinch of salt for 5 minutes until soft. Add the cabbage and cook for 5 minutes more, then tip in the apple and spices. Stir in the vinegar and honey; add the stock. Cover with a lid; simmer for 10 minutes ...
From waitrose.com


SAUTEED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE
Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown seasoned chops, turning over once, 5 minutes total, and transfer to a shallow baking pan (1 inch deep).
From fooddiez.com


SAUTEED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE
Meanwhile, pat 2 pork chops dry and sprinkle both sides with 1/4 teaspoon salt and 1/4 teaspoon pepper (total). Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown seasoned chops, turning over once, 5 minutes total, and transfer to a shallow baking pan (1 inch deep). Season remaining 2 chops and brown in oil remaining in …
From shawnee2.proboards.com


SWEET AND SOUR BRAISED RED CABBAGE RECIPE - YOUTUBE
Here is a delicious, simple and CHEAP side dish. This braised cabbage side goes great with pork chops, roast chicken, kielbasa, bratwurst, or pretty much an...
From youtube.com


SEARED PORK CHOP WITH SWEET AND SOUR CABBAGE - ROBERT IRVINE
1 tsp chopped parsley. MAKE IT. PORK CHOP & CABBAGE. 1) In a medium sauté pan over high heat add grape seed oil and pork chop. Allow to cook for 4 minutes or until golden brown on each side. 2) In a medium rondo style pot over medium heat, add butter, apples, and sliced cabbage. Season with salt and pepper. Cover and allow to cook for 15 minutes.
From chefirvine.com


PORK WITH SWEET AND SOUR RED CABBAGE - KOWALSKI'S MARKETS
4 extra-thick cut pork loin chops or 1 pork tenderloin (about 1 ½ lbs. total) , 1 red cabbage, cored and shredded into ½" wide strips , 1 ½ cups low-sodium chicken stock , ½ cup brown sugar , ½ cup Kowalski's Balsamic Vinegar , ¼ cup Kowalski's Unsalted Butter , ¼ tsp. freshly ground Kowalski's Black Peppercorns, plus more for seasoning the pork , - kosher salt, to taste , 2 …
From kowalskis.com


SAUTEED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE
6 bacon slices, chopped; 1 to 3 tablespoons vegetable oil; 1 medium onion, chopped; 1 small red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick
From mealplannerpro.com


SAUTéED PORK CHOPS WITH SWEET & SOUR RED CABBAGE
2009-09-22 2 teaspoons Italian seasoning. 3 pounds bone-in pork center rib chops — about 1-inch thick. 1. Put oven rack in middle position and preheat oven to 450°F. 2. Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, stirring occasionally, until crisp, and transfer with a slotted spoon to paper towels to drain.
From tastingspoons.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


SWEET AND SOUR RED CABBAGE WITH APPLES RECIPES - YUMMLY
2022-05-25 Pork Schnitzel with Sweet and Sour Red Cabbage {$15 Paypal Giveaway} Sweet T Makes Three. pepper, oil, eggs, pork steaks, salt, flour, Italian style breadcrumbs and 1 more.
From yummly.com


PORK CHOPS WITH SAUTéED RED CABBAGE RECIPE | BON APPéTIT
2007-08-31 Step 3. Preheat oven to 300°F. Remove pork chops from brine; pat dry. Season lightly with salt and generously with ground black pepper. Heat olive oil in heavy large ovenproof skillet over high ...
From bonappetit.com


SAUTEED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE RECIPE
1 small red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick; 1/4 cup red-wine vinegar; 3/4 cup water; 2 tablespoons sugar; 1/2 teaspoon caraway seeds; 1 1/4 teaspoons salt; 3/4 teaspoon black pepper; 4 (1-inch-thick) bone-in rib pork chops (2 1/2 to 3 lb total) Get full recipe directions at Epicurious
From textcook.com


SAUTéED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE RECIPE | EAT …
Save this Sautéed pork chops with sweet-and-sour red cabbage recipe and more from Gourmet Magazine, September 2006: 65th Anniversary Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com


SEARED PORK CHOPS WITH SAUTéED CABBAGE & SWEET POTATO
Wash and dry the fresh produce. Cut the sweet potato into ¼-inch-thick rounds. Core and small dice the apple. Cut out and discard the cabbage core; thinly slice the leaves. 2 Roast the sweet potato: Place the sweet potato on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat.
From blueapron.com


SWEET & SOUR RED CABBAGE - TASTYCOOKERY
Put a nonstick skillet onto medium heat. Pour olive oil; add the red cabbage, onions, and brown sugar. Cook until tender-crisp (about 10 minutes). Season with balsamic vinegar; cook another minute. Serve with pork chops.
From tastycookery.com


PORK CHOPS WITH SWEET AND SOUR CABBAGE - BIGOVEN.COM
INSTRUCTIONS. Trim fat from chops and EITHER place on unheated broiler pan rack and broil 5" from heat for 20-25 mins.until not pink, turning once or Brown in no-stick frypan and braise in a little water until cooked. Meanwhile, in Microwave dish or saucepan, combine water and cabbage. Microwave, covered on High for 7-8 minutes until almost ...
From bigoven.com


SWEET AND SOUR PORK CHOPS WITH VEGETABLES - BUDGET BYTES
2019-08-07 Remove the pork chops to a clean plate and cover with a second plate to keep them warm. Add a 12oz. bag of frozen stir fry vegetables to the skillet and continue to cook over medium for about 2 minutes, or just until they begin to thaw. Give the sweet and sour sauce a brief stir, then add it to the skillet with the vegetables.
From budgetbytes.com


PORK CHOPS WITH SWEET AND SOUR CABBAGE - MARKET DISTRICT
Preheat oven to 450°F. Cut the cabbage in half and remove the core, then thinly slice. Peel and slice the red onion into crescent shaped slices, and …
From marketdistrict.com


SWEET AND SOUR GERMAN RED CABBAGE - PINTEREST.COM
Great with sausages or pork chops. Feb 21, 2016 - This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


SWEET AND SOUR PORK WITH CABBAGE RECIPE - EATINGWELL
Instructions Checklist. Step 1. Place red sweet pepper quarters, cut sides down, in a microwave-safe dish. Add the water. Cover with plastic wrap. Microwave on 100 percent power (high) for 4 to 5 minutes or until tender. Let stand about 10 minutes or until skin easily peels from flesh; remove and discard skin.
From eatingwell.com


SWEET AND SOUR RED CABBAGE HAS IMPRESSIVE HEALTH BENEFITS
2020-12-26 Reduces caloric intake – one cup raw has 17 calories; One cup of cooked cabbage has 29 calories. High in nutrients – Vitamin C, K, and B6 and potassium, folate, manganese, calcium, and magnesium. Boosts the immune system from powerful antioxidants in the vegetable. Fights disease through anthocyanins, the plant compound that gives red ...
From suppersanity.com


SAUTEED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE
Fall healthy recipe: Sauteed pork chops with sweet-and-sour red cabbage. Healthy Road Adventures, or Spicing Things Up: The Culinary Adventures on the Road to Healthy: Sauteed pork chops with sweet-and-sour red cabbage
From healthyroadadventures.blogspot.com


PORK CHOPS AND POLENTA - THERESCIPES.INFO
Parmesan Pork with Polenta and Asparagus Recipe - Martha Stewart top www.marthastewart.com. Instructions Checklist Step 1 Pound cutlets to 1/4 inch thick; season with salt and pepper. Sprinkle with juice of 1/2 lemon, turning to evenly coat.
From therecipes.info


SAUTEED PORK CHOPS WITH SWEET-AND-SOUR RED CABBAGE RECIPE
Oct 2, 2015 - The richness of pork is lightened with tangy cabbage for a hearty German-style meal that seems made for autumn. Oct 2, 2015 - The richness of pork is lightened with tangy cabbage for a hearty German-style meal that seems made for autumn. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


SWEET & SOUR PORK CHOPS RECIPE - COOK WITH CAMPBELLS CANADA
2013-01-31 Directions. Brown pork chops well in heated oil at medium-high heat in large skillet – about 4 minutes per side. Remove chops and set aside. Reduce heat to medium. Combine broth,brown sugar,cornstarch and vinegar in skillet. Heat to a boil,stirring often. Add chops,pineapple and pepper chunks. Reduce heat to medium-low.
From cookwithcampbells.ca


PORK CHOPS WITH SWEET AND SOUR CABBAGE - GIANT EAGLE
Preheat oven to 450°F. Cut the cabbage in half and remove the core, then thinly slice. Peel and slice the red onion into crescent shaped slices, and finely chop the sage, setting all ingredients aside. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat.
From gianteagle.com


RECIPE: ONE-PAN PORK CHOPS & SAUTéED CABBAGE WITH MARINATED …
Place half the grated apple in a bowl. Add the sliced chives and half the vinegar; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. 2 Brown the pork: While the apple …
From blueapron.com


BRAISED SWEET AND SOUR RED CABBAGE WITH COUNTRY STYLE PORK …
The red cabbage so colorful and flavorful, the flavors so big that you can use this meal for a dinner party but it’s so little work that you can throw it together on a week night. If you really want to make prep a simple, be lazy get out the food processor and run the cabbage, onion and apple through the machine to get the slicing and dicing done in 3 minutes flat. Searing the spareribs …
From cookbetterthan.com


SWEET AND SOUR RED CABBAGE RECIPE - COOKBOOK CREATE
Cut out the core from the quartered cabbage and discard. Thinly slice the cabbage. 2. Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. 3. Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot.
From cookbookcreate.com


PORK CHOPS WITH CREAM SAUCE AND RED CABBAGE RECIPE
2021-03-17 In a large skillet or saute pan over medium heat, melt the butter with the vegetable oil. Sprinkle the pork chops lightly with salt and pepper, to taste. Sear the pork chops for about 2 to 3 minutes on each side, until browned. Add the chicken stock and white wine to the pan and bring to a simmer.
From thespruceeats.com


GERMAN ROTKOHL, SWEET AND SOUR RED CABBAGE - THE LEMON APRON
2021-12-07 Add the shredded red cabbage and stir to coat thoroughly. Add the red onion, apples, bay leaf, cinnamon stick, star anise, ground allspice, salt, and both peppers. Stir to blend together. Let it simmer on a low heat for about 10 minutes, stirring regularly so that nothing scorches at the bottom.
From thelemonapron.com


SEARED MUSTARD PORK CHOPS WITH SAUTéED CABBAGE - CANADIAN …
2012-08-23 Method. In large nonstick skillet, heat 2 tsp olive oil over medium-high heat; cook onion, stirring frequently, until softened, about 8 minutes. Push to side of pan. Add cabbage to pan; cook, stirring occasionally, until beginning to soften, about 5 minutes. Stir in 1/4 cup water, and 1/4 tsp each salt and pepper; cook until cabbage is softened ...
From canadianliving.com


Related Search