Gluten Free Onion And Black Pepper Scones Recipes

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GLUTEN-FREE SCONES



Gluten-free scones image

Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream

Provided by Liberty Mendez

Categories     Afternoon tea, Treat

Time 35m

Yield Makes 6-8

Number Of Ingredients 9

250g gluten free self-raising flour
½ tsp fine salt
1 tsp xanthan gum
1 tsp gluten-free baking powder
50g caster sugar
40g cold butter , cubed
75ml whole milk
1 large egg and 1 egg yolk
50g sultanas (optional)

Steps:

  • Mix the flour, salt, xanthan gum, baking powder and sugar together in a bowl. Rub in the butter with your fingertips until you have fine breadcrumbs. You can also do this by gradually pulsing the mixture in a food processor until it resembles breadcrumbs.
  • Whisk together the milk and whole egg and gradually mix into the flour mixture with your hands until you have a smooth dough. Mix in the sultanas, if using. Knead briefly to come together into a ball.
  • Gently roll out the scone dough until 2cm thick. Transfer to a baking tray lined with parchment and chill for 30 mins to firm up the dough - this makes them easier to cut out.
  • Remove the dough from the fridge and, using a 5cm cutter, cut out 6-8 scones (press the offcuts together and re-roll when you need to). Put the scones upside down (this will mean you get a neater top when baked) onto another baking tray lined with baking parchment, spread 2cm apart.
  • Whisk the egg yolk and evenly brush the tops of the scones, making sure that the egg wash doesn't run down the sides of the scones otherwise they will rise unevenly. Put the scones on a tray and transfer to the freezer for 15 mins. Heat oven to 220C/200C fan/gas 7. Remove the scones from the freezer and brush the tops with the beaten egg again, then bake for 12-15 mins until golden brown. Eat just warm or cold, generously topped with jam and cream, if you like.

Nutrition Facts : Calories 193 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.82 milligram of sodium

BLACK PEPPER AND ONION SCONES



Black Pepper and Onion Scones image

Make and share this Black Pepper and Onion Scones recipe from Food.com.

Provided by QueenJellyBean

Categories     Scones

Time 32m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup onion, chopped
1/4 cup margarine or 1/4 cup butter
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2-1 teaspoon black pepper, coarsely ground
1/2 teaspoon salt
1/2 cup whipping cream
1 egg

Steps:

  • Heat oven to 400 degrees.
  • In a small skillet, saute onions in margarine until crisp tender; set aside. Cool slightly.
  • Lightly spoon flour into measuring cup and level off with a knife.
  • In a medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well.
  • Add whipping cream, egg and sauteed onions; stir just until moistened.
  • On floured surface, knead dough gently 5 or 6 times.
  • Place on ungreased cookie sheet; press into an 8" circle about 1/2 inch thick.
  • Cut into 8 wedges; separate slightly.
  • Bake at 400 degrees for 12-16 minutes or until very lightly browned.
  • Brush with melted butter or margarine.
  • Serve warm.
  • Wonderful with soup!

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