Strawberry Malted Shake Rachael Ray Recipes

TIPSY TRIPLE-CHOCOLATE SHAKES AND STRAWBERRIES

Steps:

• Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth. Pour shakes into tall glasses and garnish with whipped cream. Use a vegetable peeler to shave dark chocolate on top. Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!

OLD-FASHIONED STRAWBERRY MALTED SHAKE

Steps:

• Blend ice cream, malt powder and milk until smooth.
• Pour into a glass and garnish as desired.

MALTED STRAWBERRY MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

STRAWBERRY MALTED SHAKE - RACHAEL RAY

Steps:

• Put everything except the whole strawberry in the blender.
• Blend on highest setting until smooth.
• Pour into a glass.
• With a small knife, cut the strawberry in half up to the top but not all the way through.
• Place the strawberry on the edge of the glass and dip into your malt as you enjoy it.
• Serve with a straw.