Italian Club Finger Sandwiches Recipes

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ITALIAN CLUB SANDWICHES



Italian Club Sandwiches image

Provided by Giada De Laurentiis

Time 26m

Yield 4 sandwiches

Number Of Ingredients 12

1 tablespoon olive oil
4 ounces thinly sliced pancetta, diced
6 large eggs, at room temperature
1/4 cup whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1/4 cup chopped fresh chives
8 (1/2-inch-thick) slices rosemary-olive bread
2 cups arugula
4 slices provolone cheese
8 slices tomato, about 2 medium tomatoes

Steps:

  • Frittata: In a nonstick 10-inch skillet, heat the oil over medium heat. Add the pancetta and cook, stirring frequently, until golden brown and crispy, about 6 to 8 minutes.
  • While the pancetta is cooking, in a medium bowl, whisk together the eggs, whipping cream, salt and pepper. Pour the egg mixture over the cooked pancetta and stir once to incorporate. Cook the egg mixture, without stirring, until the eggs are almost set and the bottom is golden brown, about 5 to 6 minutes. Slide the frittata onto a dinner plate and invert back into the skillet until cooked through, about 3 to 4 minutes longer. Transfer the frittata to a cutting board and cut into 4 wedges.
  • Mayonnaise: In a small bowl, combine the mayonnaise and chives until smooth.
  • To assemble the sandwiches: Divide the mayonnaise mixture and spread it evenly over 1 side of each bread slice. Arrange the arugula, a slice of cheese and 2 tomato slices on 4 of the bread slices. Lay the frittata wedges on top of the tomatoes. Cover with the remaining bread slices and serve.

FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

ITALIAN CLUB FINGER SANDWICHES



Italian Club Finger Sandwiches image

Make and share this Italian Club Finger Sandwiches recipe from Food.com.

Provided by Iron Woman

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

6 slices thin cut white bread (recommended -- Pepperidge Farm Thin White Sandwich Bread)
1 cup soft spreadable herb cheese spread (recommended -- Alouette)
8 slices prosciutto di Parma
12 leaves fresh arugula or 12 leaves basil
2 plum tomatoes, thinly sliced
salt
2 radishes, thinly sliced
toothpick

Steps:

  • Trim all crusts from bread.
  • Spread 4 slices with herb soft cheese.
  • Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.
  • Set the final trimmed bread slices in place, making 2 triple-decker sandwiches.
  • Thinly slice and salt the radishes.
  • Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.
  • Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
  • The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.

Nutrition Facts : Calories 271.6, Fat 13.4, SaturatedFat 7.8, Cholesterol 31.2, Sodium 1180.8, Carbohydrate 25.4, Fiber 1.4, Sugar 2.6, Protein 12.6

ITALIAN CLUB SANDWICH



Italian Club Sandwich image

Make and share this Italian Club Sandwich recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 31m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

8 ounces Italian bread (1/2 pound loaf)
1/4 cup Italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced genoa salami
1/2 lb thinly sliced garlic bologna
4 slices provolone cheese
romaine lettuce leaf
3 plum tomatoes, sliced
8 slices bacon, sliced cooked and cut in half

Steps:

  • Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
  • Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
  • Bake 375 degrees 5 - 6 minutes or until lightly toasted.
  • Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
  • Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
  • Cut in half and secure with wooden picks.

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Top Asked Questions

Is there a vegetarian finger sandwich recipe?
This finger sandwiches recipe is perfect for those occasions where you’d rather enjoy the summer breeze than spend time in the kitchen. Easy and simple, this is a vegetarian finger sandwich that hits all the right spots for your picnic or tea party. With fresh crunchy vegetables, you’ll relish this one for sure.
How do you make an Italian sub sandwich?
How to Make It. Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar. Next, add the provolone, ham, mortadella, Soppressata, tomatoes, onion, lettuce, banana peppers and salt and pepper. Wrap the sandwich tightly in the butcher paper and slice...
What are the most popular finger sandwiches?
Traditionally, the most popular finger sandwiches consisted of ham and mustard, cucumber, smoked salmon and coronation chicken. However, now we have a variety of different fillings and spreads to choose from while making these quick and easy bites.
How to make the best grilled cheese sandwich?
In a bowl, mix cream cheese and mustard until smooth. Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it). Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note 4) and top this with lettuce.

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