Blueberrypunchbowlcake Recipes

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STRAWBERRY SHORTCAKE PUNCH BOWL CAKE



Strawberry Shortcake Punch Bowl Cake image

I make this in a punchbowl. Garnish with strawberries.

Provided by Cindy Henderson Foster

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 5

2 cups milk
1 (3 ounce) package instant sugar-free vanilla pudding mix
2 angel food cakes, sliced in half horizontally
3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
  • Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g

BLUEBERRY POKE CAKE



Blueberry Poke Cake image

A delicious, fresh blueberry sauce adds a beautiful color to this white sheet cake. Top each serving with sweetened whipped cream and garnish with fresh blueberries, if desired.

Provided by Bibi

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (15.25 ounce) package white cake mix (such as Pillsbury®)
3 ounces white cake mix extender
1 ¼ cups water
4 egg whites
⅓ cup vegetable oil
1 cup white sugar
2 tablespoons cornstarch
1 ½ cups fresh blueberries
1 cup water
1 teaspoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.
  • Blend cake mix plus extender, 1 1/4 cups water, egg whites, and oil together in a bowl using an electric mixer until just moistened. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 32 to 26 minutes.
  • While cake is baking, stir sugar and cornstarch together in a small saucepan over medium heat. Add 1 cup water and bring to a boil, stirring constantly. Add blueberries and lemon juice; cook and stir until blueberries burst and sauce turns a deep purple color, about 10 minutes. Gently mash any berries that did not burst. Remove from heat and let cool until cake is ready.
  • Transfer cake to a cooling rack and let cool to room temperature, at least 25 minutes.
  • Poke holes into the cake about 1 inch apart using the handle of a wooden spoon. Slowly pour the warm blueberry sauce over cake. Refrigerate until cool before slicing.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 54.2 g, Fat 10.8 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 306.2 mg, Sugar 42 g

BLUEBERRY PUNCH BOWL CAKE



Blueberry Punch Bowl Cake image

An old one from my Granny's collection. You can use the fruit pie filling of your choice. Popular at baby and bridal showers.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package butter cake mix with pudding
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (5 ounce) package vanilla flavor instant pudding and pie filling mix
2 (21 ounce) cans blueberry pie filling
1 (20 ounce) can crushed pineapple, undrained, divided
1 (12 ounce) container Cool Whip, thawed, divided
1/2 cup chopped nuts, divided

Steps:

  • Prepare the cake mix according to its package directions for a 13x9 inch pan; bake as directed; cool.
  • Prepare pudding mix according to package directions; store in refrigerator.
  • To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl, trifle bowl, or large glass serving bowl.
  • Layer with half the pudding, half the pineapple, 1 can of blueberry pie filling, half of the Cool whip, then half of the nuts.
  • Repeat layers.
  • Store in the refrigerator.

BLUEBERRY ANGEL FOOD CAKE



Blueberry Angel Food Cake image

Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....

Provided by lucid501

Categories     Dessert

Time 45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 2

1 (18 ounce) box angel food cake mix
1 (15 ounce) can blueberries, undrained

Steps:

  • Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
  • Do NOT add the water specified on the box -- just cake mix and fruit/juice.
  • Mix with electric mixer on low speed and then bake as directed on the cake mix box.
  • Top with whipped cream and fresh berries if desired.

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Top Asked Questions

How do you make lemon blueberry poke cake?
Lemon Blueberry Poke Cake starts with a boxed cake mix and is topped with the most amazing blueberry sauce and a lemon curd whipped topping! Prepare the lemon cake according to the package directions for a 9x13 baking dish. While cake is baking, prepare the blueberry lemon sauce.
How do you make a blueberry cake with blueberries?
The cake is assembled by adding half of the batter to the bottom of the pan, then sprinkle half of the blueberries on top. The second half of the cake batter then gets spread overtop, and then we add the rest of the berries to the top of the cake.
How to make a Strawberry Shortcake punch bowl cake?
Directions. Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes. Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice.
How long do you bake a blueberry Bundt cake?
Bake for 65 to 75 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. Then invert the cake onto the rack and cool completely.

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