White Winter Chili Recipes
WINTER WHITE TURKEY CHILI
We call it this a white chili because there's very little tomato in it, but the addition of cumin, beer, tons of beans and a topper of creamy avocado keeps it just as satisfying as a traditional red chili.
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place a large pot over medium heat with the oil. Add the bacon to the pot and cook, stirring occasionally, until browned, 5 to 6 minutes. Increase the heat to medium-high and then add the turkey, onion, bell pepper, celery, garlic, cumin and chili powder to the pot. Cook, stirring frequently, until the vegetables are tender, about 10 minutes.
- Add the remaining ingredients to the pot and season with salt and pepper. Reduce the heat to medium and simmer the chili, stirring occasionally, until the liquids have thickened and the chili is very aromatic, about 20 minutes.
- Serve the chili garnished with chopped cilantro and avocado.
WHITE CHILI I
Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.
Provided by Deirdre Dee
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
- Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
- Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 27.8 g, Cholesterol 81.1 mg, Fat 9.7 g, Fiber 6.3 g, Protein 39.3 g, SaturatedFat 3.7 g, Sodium 490.1 mg, Sugar 2.8 g
WHITE WINTER CHILI
Steps:
- Chop meat to 1-1 1/2 inch cubes. Brown in large chili pan, or Dutch oven. Add spices as it cooks.
- Add onion, garlic and chilies. Cook until the vegetables start to sweat. Add beans and hominy. Add the chicken broth. Taste after about 15 minutes for spice. Add more of each until it tastes lightly warm. Add more chili until it hits the level of heat that you want.
- Simmer for anywhere from 1 to 2 1/2 hours, until everything melds nicely together.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WHITE CHILI
This is a great winter chili that everyone will love. My neighbors kids love it so much they eat it for breakfast! Super easy and so delicious.
Provided by Babs in Toyland
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix water, lemon pepper and cumin seed in large saucepan and heat to a boil.
- Add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes.
- Remove chicken from pot and cut into 1 inch pieces.
- Add chicken back to liquid in saucepan.
- Heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken.
- Stir in corn, green chilies, ground cumin and lime juice and heat to a boil.
- Add beans and cook until thoroughly heated.
- To serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.
Nutrition Facts : Calories 326, Fat 6.6, SaturatedFat 1.7, Cholesterol 30.9, Sodium 42, Carbohydrate 48.1, Fiber 10.8, Sugar 3.1, Protein 23.1
BELLEVUE WHITE CHILI
Make and share this Bellevue White Chili recipe from Food.com.
Provided by Tandy Higgins
Categories Beans
Time 1h10m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except chicken).
- Bring to boil.
- Reduce heat; simmer 1 hour. Add chicken and cook 1/2 hour.
- Top each bowl with sour cream & Monterey Jack cheese before serving.
Nutrition Facts : Calories 324.3, Fat 9.3, SaturatedFat 2.5, Cholesterol 78.4, Sodium 1029.8, Carbohydrate 20.6, Fiber 5.3, Sugar 3.8, Protein 38.9
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