ITALIAN HERB BREAD
Make and share this Italian Herb Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
HERBED ITALIAN BREAD
You're only four ingredients away from a great accompaniment for your next spaghetti dinner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Cut bread diagonally into 1-inch slices.
- Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
- Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
BRAIDED ITALIAN HERB BREAD
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Provided by Nerice Photography
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
- Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
- Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
- Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 48.7 g, Cholesterol 32.3 mg, Fat 7.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 3.6 g, Sodium 398.5 mg, Sugar 4.9 g
ITALIAN HERB BREAD
"I modified a recipe to come up with this savory bread that my family loves," says Dolores Bell of Belleview, Florida. "A loaf does not last long. In fact, they begin cutting it while it's still hot!"
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 123 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
HERBED ITALIAN LOAF
I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven.
Provided by TI2GR
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 15
Number Of Ingredients 10
Steps:
- Place warm water, sugar, 1 teaspoon salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Most machines have a 'beep' toward the end of their cycle that allows you to add additional ingredients. Sprinkle in oregano and basil at this time.
- When machine's Dough cycle has ended, turn the dough out onto a lightly floured surface and shape into an oval or round loaf. Place loaf on a baking sheet that has been well greased with olive oil. Cover with a damp towel and let rise in warm place until doubled, about 1 hour. Meanwhile, preheat oven to 400 degrees.
- In a small bowl, mix 2 tablespoons water with 1/4 teaspoon salt. Cut three slits on top of bread. Brush entire loaf with salt water mixture and sprinkle with toasted sesame seeds.
- Bake in preheated oven for 20 to 25 minutes, until golden and bottom of loaf sounds hollow when tapped. This bread will be hard when it comes out of the oven. Let sit 10 minutes to soften before cutting.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 194.3 mg, Sugar 0.8 g
ITALIAN HERB BREAD II
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Provided by Kathy Kauffman
Categories Bread Yeast Bread Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Medium Crust and Basic/White Bread settings, and press Start.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 1.5 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 261.9 mg, Sugar 1.1 g
ITALIAN HERB BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories Very Low Carbs
Time 3h5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 1662.2, Fat 185.6, SaturatedFat 117.5, Cholesterol 491.4, Sodium 29.7, Carbohydrate 5.7, Fiber 2, Sugar 0.5, Protein 2.8
ITALIAN TOMATO HERB BREAD
Make and share this Italian Tomato Herb Bread recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Heat tomato puree in microwave or on stovetop to 100º F-110ºF. Stir in yeast and sugar; allow to stand 5 minutes. Add onions.
- Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl. Beat in tomato mixture and melted butter. Stir in 1-3/4 cups flour; mix well with electric mixer.
- Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl; cover and let rise about 40 minutes or until double.
- Punch down; divide the dough in half. Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet. Cover; let rise about 40 minutes or until double. Brush surface with egg white.
- Bake at 350º F for 40 to 45 minutes. Enjoy!
ITALIAN GARLIC BREAD
Make and share this Italian Garlic Bread recipe from Food.com.
Provided by Kikimony
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a small bowl combine the garlic and oil and mix well.
- In a small bowl combine parsley, thyme, marjoram and paprika; add Parmesan; mix well.
- Cut each loaf lengthwise.
- NOTE: If you prefer extra garlic flavor take the halved clove and rub the clove's cut side on the cut side of bread.
- Brush with garlic oil.
- Sprinkle herb mix on top of garlic oil.
- Wrap loosely (do not let foil touch oil/herb mixture) in foil and place on baking sheet.
- Bake until heated through, about 10-15 minutes.
- Unwrap and slice.
Nutrition Facts : Calories 191.9, Fat 4.8, SaturatedFat 1.1, Cholesterol 2.2, Sodium 385.4, Carbohydrate 30.8, Fiber 2.2, Sugar 0.2, Protein 6.2
ITALIAN HERB BREAD FOR THE BREADMAKER
My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.
Provided by luvinlif2k
Categories Yeast Breads
Time 3h15m
Yield 2 lb. loaf
Number Of Ingredients 12
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Put pan into the oven chamber.
- Select Basic Cycle.
Nutrition Facts : Calories 1169, Fat 16.5, SaturatedFat 3.9, Cholesterol 3, Sodium 1844.2, Carbohydrate 220.7, Fiber 15.7, Sugar 21.3, Protein 36.6
More about "herbed italian bread recipes"
ITALIAN HERB BREAD RECIPE FOR BREAD MACHINE - SUM OF …
From sumofyum.com
EASY CRUSTY ITALIAN BREAD RECIPE WITH HERBS - RECIPES …
From recipesjust4u.com
BEST HOMEMADE HERB CRUSTED ITALIAN BREAD - DAILY …
From dailydishrecipes.com
BREAD MACHINE - ITALIAN HERB BREAD - BREAD DAD
From breaddad.com
ITALIAN HERB PARMESAN QUICK BREAD RECIPE IS FOOLPROOF …
From kudoskitchenbyrenee.com
ITALIAN HERB BREAD RECIPE : IRRESISTIBLE HEARTY ITALIAN LOAF!
From desidakaar.com
Cuisine ItalianTotal Time 2 hrsCategory BakingCalories 250 per serving
HERBED ITALIAN LOAF - YUM TASTE
From yumtaste.com
ITALIAN HERBS AND CHEESE BREAD RECIPE - ONE DOLLAR KITCHEN
From onedollarkitchen.com
ITALIAN HERB BREAD RECIPE | RECIPELAND
From recipeland.com
ITALIAN HERBS AND CHEESE BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SUPER RAPID ITALIAN HERB BREAD FAST2EAT | FAST2EAT
From fast2eat.com
ITALIAN HERB BEER BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HEARTY HERBED ITALIAN BREAD - A GOOD LIFE FARM
From cosmopolitancornbread.com
BEST ITALIAN HERB BREAD RECIPE | HERB AND CHEESE BREAD 2022
From homekitchenproduct.com
ITALIAN HERB BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
ITALIAN HERBED BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ITALIAN HERB BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
20 POPULAR ITALIAN BREADS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ITALIAN HERB AND SPICE, HOW TO CREATE IRRESISTIBLE BREAD?
From breadbakes.com
HERBED ITALIAN BREAD - RECIPE | COOKS.COM
From cooks.com
ITALIAN HERB BREAD · COFFEE FIT KITCHEN
From coffeefitkitchen.com
ITALIAN HERBS AND CHEESE BREAD - SUBWAY COPYCAT - KITCHEN DIVAS
From kitchendivas.com
ITALIAN HERBED BREAD RECIPE | RECIPELAND
From recipeland.com
ITALIAN HERBED BREAD RECIPE - RECIPES.COM.CO
From recipes.com.co
ITALIAN HERBED BREAD ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
ITALIAN HERB AND CHEESE PULL-APART BREAD - RACHEL COOKS®
From rachelcooks.com
ITALIAN HERBS AND CHEESE BREAD - THE ENDLESS APPETITE
From theendlessappetite.com
ITALIAN HERBS AND CHEESE BREAD - MOM WITH COOKIES
From momwithcookies.com
ITALIAN HERB BREAD | COOKING ON THE WEEKENDS
From cookingontheweekends.com
10 BEST ITALIAN BREAD WITH OLIVE OIL AND HERBS RECIPES - YUMMLY
From yummly.com
ITALIAN HERB BREAD, 1 LB. – WEST BEND
From westbend.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ITALIAN HERBED BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SUBWAY BREAD RECIPE (ITALIAN HERB AND CHEESE COPYCAT)
From alyonascooking.com
NO KNEAD ITALIAN HERB AND PARMESAN BREAD - CUISINE CAPERS
From cuisinecapers.com
TUSCAN HERB BREAD - TWO CUPS FLOUR
From twocupsflour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love