DEEP-FRIED OYSTER PO' BOY SANDWICHES WITH SPICY REMOULADE SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 54m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- Drain the oysters and place in a small bowl. Cover with 1 cup milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Place the flour, cornmeal, black pepper, and salt into a brown paper bag, close and shake to mix.
- In a large heavy-bottomed pot, pour enough oil to fill the pan halfway. Heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Drain the oysters from the milk. In batches dip oysters in the egg mixture then drop in the paper bag. Close and shake. Remove to a plate and repeat with the rest of the oysters. When oil is at 360 degrees F, fry oysters in batches. Do not overcrowd. Cook turning once until golden brown and cooked through, about 3 minutes. Remove to a paper towel. Repeat with remaining oysters.
- To serve, cut sandwich loaves in half horizontally. Slather a generous amount of Spicy Remoulade Sauce on the inside. Place a lettuce leaf inside and fill generously with oysters. Squeeze fresh lemon juice over oysters just before serving.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
OYSTER PO' BOYS
This is the BEST way to make a Po Boy! I can't believe it is not here already. And be sure to LOAD THIS SUCKER WITH OYSTERS like we do in New Orleans! Yummy Goodness!
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350º.
- Lightly beat egg, milk, 1/2 teaspoons salt, and 1 teaspoons black pepper in a bowl.
- Mix flour, 1/2 teaspoons salt, and 1 teaspoons black pepper in a shallow baking dish.
- Mix cornmeal, 1 teaspoons salt, and cayenne pepper in another small baking dish.
- Dredge 8 oysters in flour, knocking off excess, then dip into egg mixture, letting excess drip off. Then dredge in cornmeal mixture, knocking off excess. Transfer to a rack or plate until frying. Repeat with remaining oysters in batches of 6-8, until they are all done.
- Heat oil in a 4-qt. pot over high heat to 375º.
- While oil is heating, cut bread into 4 equal portions (half and half again) then split horizontally all the way through. Put bread in oven, directly on the rack, until warm - about 5 minute.
- While bread is heating, gently drop 1/3 of the oysters into the hot oil and fry, stirring occasionally, until golden - about 45-60 sec. Transfer to papertowels to drain. Fry remaining oysters in the same manner and small batches.
- Spread bread with mayonnaise topping with lettuce and TONS of oysters.
Nutrition Facts : Calories 3099.7, Fat 251, SaturatedFat 34.8, Cholesterol 293.6, Sodium 2698.5, Carbohydrate 153.9, Fiber 8.3, Sugar 3.8, Protein 62.9
OYSTER PO'BOYS
A simple sandwich of fried oysters with dollops of remoulade on a toasted whole-wheat bun makes for a lunch with Louisiana mojo. Our version calls for tossing the oysters in whipped egg whites, dredging them in toasted cornmeal, and then "oven-frying" on a baking sheet, with just a few spritzes of vegetable oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Make the remoulade: Stir together all ingredients; refrigerate for 20 minutes.
- Meanwhile, preheat oven to 400 degrees. Make the oysters: Bake cornmeal on a rimmed baking sheet, stirring halfway through, until pale gold, 10 to 12 minutes. (It may begin to smoke.) Let cool. Transfer to a bowl; stir in cayenne.
- Heat baking sheet on lower rack of oven for 5 minutes. Meanwhile, whisk whites until frothy but still loose, 1 to 1 1/2 minutes. Add oysters, and mix to coat completely. Dredge each oyster in cornmeal mixture, shaking off any excess; transfer to a plate. (You should use only about 1/2 cup cornmeal.) Generously coat oysters with cooking spray.
- Line warmed baking sheet with parchment. Transfer oysters, sprayed side down, to sheet. Coat generously with cooking spray. Bake until cooked through and just turning golden brown, 7 to 8 minutes; transfer to a plate.
- Preheat broiler with rack in top position. Toast buns, split side up, until golden brown, about 1 minute. Divide remoulade evenly among bun halves. Sandwich oysters and lettuce between buns. Serve warm.
Nutrition Facts : Calories 274 g, Cholesterol 55 g, Fat 2 g, Fiber 6 g, Protein 17 g, Sodium 681 g
OYSTER PO'BOY
In our version of the classic New Orleans po'boy, chewy ciabatta replaces the usual French bread. These crisp oysters fry for a few seconds per side; anchovy fillets amplify the oysters' oceanic flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Melt butter in a saucepan with garlic. Puree in a food precessor; set aside. Remove some of the bread from inside rolls. Place rolls on a baking sheet, cut sides up; set aside.
- Whisk flour, powdered milk, cayenne, salt, and herbs in a bowl; season with pepper. Dredge oysters in mixture. Heat 1 inch oil in a large skillet over medium-high heat. Meanwhile, spoon 2 teaspoons garlic butter over each roll. Bake until golden brown, about 5 minutes.
- Fry oysters in batches until golden brown, 30 to 45 seconds per side. Transfer to paper towels. Sandwich oysters, arugula, anchovies, and lemon with rolls.
OYSTER PO' BOYS
Steps:
- Make chipotle mayonnaise:
- Whisk together mayonnaise, chipotle, and lemon juice and chill mixture, its surface covered with plastic wrap.
- Fry oysters:
- Heat oil in a deep heavy pot (preferably a cast-iron Dutch oven) over high heat until it registers 375°F on deep-fat thermometer, about 12 minutes.
- While oil is heating, whisk together egg, milk, and 1 teaspoon salt in a bowl. Shake cornmeal, remaining 1 1/2 teaspoons salt, and pepper in a plastic or paper bag until combined well. Working in batches, add oysters to egg mixture, then lift out, letting excess drip off, and transfer to cornmeal in bag, shaking to coat well.
- Carefully transfer to oil, knocking off excess coating, and fry, turning occasionally, until golden and just cooked through, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain. Coat and fry remaining oysters in same manner, returning oil to 375°F for each batch.
- Assemble sandwich:
- Halve loaf crosswise and horizontally, cutting all the way through, and spread one cut side of each piece with mayonnaise. Sandwich oysters and lettuce between bread, pressing gently.
OYSTER PO'BOYS
Categories Sandwich Shellfish Fry Mardi Gras Dinner Lunch Oyster Deep-Fry Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Lightly beat together egg, milk, 1/2 teaspoon salt, and 1 teaspoon black pepper in a bowl. Whisk together flour, 1/2 teaspoon salt, and remaining teaspoon black pepper in a shallow baking dish. Whisk together cornmeal, remaining teaspoon salt, and cayenne in another shallow baking dish.
- Dredge 8 oysters in flour, knocking off excess, then dip into egg mixture, letting excess drip off, and dredge in cornmeal mixture, knocking off excess. Transfer to a large rack, then coat remaining oysters in batches of 6 to 8 in same manner, transferring to rack.
- Heat oil in a 4-quart pot over high heat until thermometer registers 375°F.
- While oil is heating, halve bread crosswise, then cut each piece in half horizontally, cutting all the way through. Put bread halves back together and heat bread in oven (directly on oven rack) until warm, about 5 minutes.
- While bread is heating, gently drop one third of oysters into hot oil and fry, stirring occasionally, until golden, 45 seconds to 1 minute, then transfer to paper towels to drain. Fry remaining oysters in 2 batches in same manner, returning oil to 375°F between batches.
- Spread mayonnaise on cut sides of bread, then make sandwiches, topping lettuce with oysters. Halve each sandwich crosswise for a total of 4 sandwiches.
FRIED OYSTER PO'BOYS
Another great po'boy. My husband loves this one! Try and find a thick crusty French bread to make it more like the real ones we have in Louisiana. If you don't want to make po boys, just enjoy them fried.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic® to oysters, stirring well.
- In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon Seafood Magic®.
- Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
- Fry in single layer in batches just until crispy and golden brown, 1 to 1-1/2 minutes; do not overcook. (Adjust heat as needed to maintain temperature at about 375°). Drain on paper towels.
- Cut open French bread and bake in 350° oven for 3 minutes. Smear your favorite tarter sauce on bottom and top of French bread. On bottom half, load up the oysters--don't be stingy. Place lettuce and tomatoes on top bun; close and serve.
- Uou may have to gently press the bottom and top bread together to eat it better.
Nutrition Facts : Calories 705.8, Fat 15.5, SaturatedFat 3.3, Cholesterol 300, Sodium 644.5, Carbohydrate 76.2, Fiber 3.5, Sugar 0.3, Protein 61.9
More about "oyster po boy recipes"
OYSTER PO' BOY | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
Estimated Reading Time 1 min
OYSTER MUSHROOM PO' BOYS RECIPE - LOVE AND LEMONS
From loveandlemons.com
OYSTER POOR BOY WITH ICEBERG SLAW - ALTON BROWN
From altonbrown.com
NEW ORLEANS OYSTER PO BOY RECIPE - FLAVORITE
From flavorite.net
OYSTER PO' BOY | DINNER IDEAS | LOUISIANA | SANDWICH
From charlottefashionplate.com
NEW ORLEANS OYSTER PO BOY WITH REMOULADE
From louisiana.kitchenandculture.com
ASK A CHEF: DRAKE DEVONSHIRE'S OYSTER PO' BOY - HOUSE …
From houseandhome.com
OYSTER PO'BOY | JAMIE OLIVER
From jamieoliver.com
BEST OYSTER PO'BOY SANDWICH RECIPE | TASTING TABLE
From tastingtable.com
OYSTER PO’ BOYS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CLASSIC FRIED OYSTER PO'BOY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 26Calories 1657 per servingCategory Entree, Lunch, Dinner, Sandwich
OYSTER PO' BOYS RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (1)Category Lunch, Dinner, Sandwiches, SandwichCuisine AmericanCalories 914 per serving
FRIED OYSTER PO' BOY | SCHNUCKS
From nourish.schnucks.com
FRIED OYSTER MUSHROOM PO'BOY ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
SHRIMP AND OYSTER PO' BOY | PAULA DEEN
From pauladeen.com
OYSTER PO' BOY RECIPE | OYSTERS RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
25 BEST OYSTER RECIPES FOR AN EASY GOURMET DINNER
From insanelygoodrecipes.com
OYSTER PO'BOYS RECIPE - BBC FOOD
From bbc.co.uk
OYSTER PO' BOY RECIPE - MERE POINT OYSTER COMPANY
From merepointoyster.com
OYSTER PO'BOY | EMERILS.COM
From emerils.com
OYSTER PO’ BOY WITH SWEET ONION RELISH AND CHIPOTLE AIOLI
From theendlessmeal.com
OYSTER PO’ BOY WITH REMOULADE - FOYLE BIA MARA
From foylebiamara.com
SHRIMP AND OYSTER PO'BOY WITH REMOULADE SAUCE | CLEO TV
From mycleo.tv
OYSTER PO’BOYS - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
FRIED OYSTER PO'BOY - BISCUITS & BURLAP
From biscuitsandburlap.com
OYSTER-AND-SHRIMP PO' BOYS RECIPE | MYRECIPES
From myrecipes.com
OYSTER PO' BOY - SAUTéD NOT FRIED - THE LAZY GASTRONOME
From lazygastronome.com
OYSTER PO BOY RECIPE — CHEF DAN LANE
From chefdanlane.com
OYSTER PO'BOY | THE CAGLE DIARIES
From thecaglediaries.com
OYSTER PO'BOYS - RECIPES - HAIRY BIKERS
From hairybikers.com
RECIPE: OYSTER & SHRIMP PO' BOYS - WHITE STONE OYSTER COMPANY
From whitestoneoysters.com
OYSTER PO'BOYS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
FRIED OYSTER PO’ BOYS » NOW YOU'RE COOKING - A COOK'S EMPORIUM
From acooksemporium.com
OYSTER PO' BOYS RECIPE - CUISINE AT HOME
From cuisineathome.com
CURRIED OYSTER PO' BOYS RECIPE - OYSTER OBSESSION™
From oyster-obsession.com
OYSTER PO'BOYS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
OYSTER PO' BOY SANDWICHES - A PERFECT FEAST
From aperfectfeast.com
FRIED OYSTER PO'BOYS RECIPE BY SOUTHERN LIVING AROUND THE …
From thedailymeal.com
OYSTER PO'BOYS WITH CREAMY SLAW RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love