10 Leftover Chili Recipes Chili Cheese Stuffed Spaghetti Squash

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHEESY CHILI STUFFED SPAGHETTI SQUASH



Easy Cheesy Chili Stuffed Spaghetti Squash image

These easy Chili Stuffed Spaghetti Squash are 100% vegetarian and totally crave-worthy!

Provided by Jenn Laughlin - Peas and Crayons

Categories     Main Dish

Time 1h

Number Of Ingredients 17

1 medium spaghetti squash ((approx. 2 pounds))
2 cups your favorite vegetarian or classic chili
2 oz pepper jack cheese, grated
1 oz cheddar cheese, grated
crushed corn chips for topping
fresh parsley to garnish (if desired)
sliced jalapeños
crushed red pepper flakes
chopped red onion
pico de gallo
sliced avocado
salsa
fresh cilantro
sour cream or greek yogurt ((if vegetarian/t-rex))
shredded cheddar cheese ((if vegetarian/t-rex))
crushed tortilla chips
corn chips

Steps:

  • Pre-heat oven to 400 degrees F.
  • Slice your spaghetti squash in half lengthwise and scoop out the seeds. For easy cutting, feel free to stick each squash in the microwave for 3-5 minutes to soften it up just a tad (you can also stab it a few times to vent the steam which helps) - The knife slides through way easier this way!
  • Next grab a lipped baking sheet or a rimmed baking dish.
  • Rub the cut side of the squash with a teeny bit of olive oil.
  • Place inside a baking dish or atop rimmed baking sheet and roast face-down for about 40 minutes, or until tender and easily pierced with a fork. Cooking time will vary a bit depending on the size of your squash, and larger squash will need to roast a bit longer to tenderize. Don't stress the timing too much since you can always bake it longer if needed. Once ready, the once rock-hard exterior of the squash will be visibly softened with a tender interior.
  • While the squash roasts, warm up your chili.
  • Once squash is done roasting, allow to cool until easily handled or pop on an oven mit and use a fork to separate and fluff the strands of spaghetti squash.
  • Stir in your chili and top with shredded cheese.
  • Bake at 350 degrees F for around 15-20 minutes or until hot and bubbly.
  • For a golden cheesy topping, flip your oven to broil on high for just a minute or two until lightly browned.
  • Add all your favorite chili toppings from the list above and dig in!

Nutrition Facts : Carbohydrate 49 g, Protein 31 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 90 mg, Sodium 1331 mg, Fiber 8 g, Sugar 16 g, Calories 596 kcal, UnsaturatedFat 13 g, ServingSize 1 serving

CHILI CHEESE STUFFED SPAGHETTI SQUASH RECIPE



Chili Cheese Stuffed Spaghetti Squash Recipe image

Spaghetti squash is stirred into spicy chili seasoned ground beef mixture. Then layered with cheese inside the squash shell.

Provided by Lisa MarcAurele

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 medium spaghetti squash (roasted)
1 1/4 pounds ground beef
1 1/2 teaspoons dried onion flakes
1 1/2 teaspoons minced garlic
14.5 ounce can diced tomatoes
4 Tablespoons chili powder
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon dried red pepper (optional)
2 cups shredded cheese (I used blend of taco seasoned cheddar and Monterey Jack)

Steps:

  • Roast spaghetti squash. (I roasted it in the crock pot on high for 3 hours). Slice in half lengthwise. Set aside.
  • Preheat oven to 350°F.
  • Cook ground meat with onion and garlic in large skillet over medium heat; pour off drippings.
  • Add tomatoes, chili powder, salt, paprika, oregano, cumin, and red pepper (if using); simmer 5 minutes, stirring occasionally.
  • Scrape out squash flesh and mix with meat mixture.
  • Spoon meat mixture into each squash half just below halfway mark. Sprinkle with about 3 tablespoons cheese; repeat layers. Layer remaining meat and cheese into small casserole dish.
  • Cover loosely with foil; bake in preheated 350 °F oven 25 minutes. Uncover and cook 5 minutes more or until cheese is melted.
  • Remove from oven and allow to cool 5 minutes before serving.

Nutrition Facts : ServingSize 1 cup, Calories 386 kcal, Carbohydrate 9.2 g, Protein 23.8 g, Fat 27 g, Sodium 830 mg, Fiber 3.1 g

CHILI CHEESE STUFFED SPAGHETTI SQUASH



Chili Cheese Stuffed Spaghetti Squash image

Melty cheddar and tangy chili make this a squash for squash haters. Who can turn down chili and cheese?! Make it your own by adding any chili you want (perfect for leftovers!)

Provided by Kare for Kitchen Treaty

Time 1h30m

Number Of Ingredients 17

2 small to medium spaghetti squash (2-3 pounds each)
2 tablespoons olive oil (divided)
1 1/2 teaspoons kosher salt (divided + more to taste)
1/8 teaspoon freshly ground pepper + more to taste
1 cup diced onion (about ½ medium onion)
1 cup diced green pepper (about 1 medium pepper)
1/2 teaspoon dried oregano
2 teaspoons minced garlic (about 2 small cloves)
2 tablespoons chili powder
1 tablespoon cumin
1/4 teaspoon cayenne pepper (more or less to taste)
1 28-ounce can crushed tomatoes in tomato puree
1 14.5 ounce can fire-roasted diced tomatoes (plain diced tomatoes work too)
1 15-ounce can kidney beans, drained and rinsed (or about 1 3/4 cups cooked beans)
1 15-ounce can black beans, drained and rinsed (or about 1 3/4 cups cooked beans)
2 cups shredded sharp cheddar cheese (8 ounces)
Optional toppings such as: sour cream (Greek yogurt, chopped avocado, cilantro leaves, fresh tomato, and/or chopped scallions)

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Line one large or two medium rimmed cookie sheets with parchment paper or foil.
  • Lop off the top of the spaghetti squash and cut it in half lengthwise. With a spoon, scrape out the seeds. Brush the cut side of each half with 1 tablespoon olive oil. Dust with 1/2 teaspoon salt and 1/8 teaspoon pepper. Place cut-side down on cookie sheet(s) and bake until tender and the squash can easily be pierced with a fork, about 40 minutes. You can also microwave the spaghetti squash if you need dinner on the table faster. Here's how to cook spaghetti squash in the microwave, along with full instructions on prepping and cooking it both ways.
  • While the spaghetti squash cooks, make the chili. Drizzle 1 tablespoon olive oil into a large saucepan over medium heat. Add the onions, green peppers, and oregano and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic, chili powder, cumin, and cayenne and cook, stirring constantly, for one minute. Add the tomatoes and beans and stir to combine. Cook until it starts to bubble (be careful, it may splatter because it's so thick) then reduce heat to medium-low and cover. Cook, stirring occasionally, for another 10 minutes, until heated through. Set aside.
  • When spaghetti squash are done cooking, flip them over. Sprinkle 1/4 cup of the cheese in the bottom of each half. Fill to the top with chili and top each with remaining cheese. Return to oven and bake until cheese is melted and bubbly, 20-25 minutes.
  • Serve with assorted toppings.

CHILI STUFFED SPAGHETTI SQUASH BOWLS



Chili Stuffed Spaghetti Squash Bowls image

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 medium-size spaghetti squash
1 tablespoon extra virgin olive oil
1 large onion, diced (approx. 2 cups)
1 bell pepper, cored and diced (approx. 1/2 cup)
1 teaspoon garlic salt
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon chipotle powder (or smoked paprika)
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
28-ounces diced fire roasted tomatoes
4 tablespoons tomato paste
1/2 cup vegetable broth
suggested toppings: fresh cilantro, dairy-free yogurt, avocado

Steps:

  • Preheat the oven to 425°F and line a cookie sheet with parchment paper. If you're making the full recipe, you'll have four bowls total (or four halves of squash) so you'll probably need two separate cookie sheets. Wash the spaghetti squash and then slice off the stem at the top (if it is too hard to cut, try cutting a few slices in the squash and microwaving it for 5 minutes to help soften it). Cut each squash in half lengthwise and then use a spoon to scrap out the seeds and the darker yellow strands that the seeds are attached to. Rub a little bit of high heat oil on the inner edges of the squash and then place each half face down on the baking sheet. Roast in the oven for 30-45 minutes, depending on the size (longer for larger squash). You can test to see if it's done by scraping the inside with a fork. Strands should come loose as you scrape all the way down to the flesh. While the squash is cooking, prepare the filling. In a large pot, warm the olive oil over medium heat. Add the onion and cook for 3 minutes, until translucent. Then add the bell pepper and seasonings (garlic salt to chipotle powder), stir and continue to cook for another 2 minutes. Next pour in both cans of beans, diced tomatoes (with juices), tomato paste and vegetable broth. Stir together, bring to a boil then reduce to a simmer. Continue to cook for 15 minutes. When the squash is done cooking, allow it to cool for a few minutes before handling. Scrape about 3/4 of the inside out onto a dish and then layer the filling inside. Top with the spaghetti squash and press down then add another layer of filling. Finish with desired toppings such as sliced avocado, yogurt, cheese, and fresh cilantro. Serve warm and enjoy!

SPAGHETTI SQUASH CINCINNATI CHILI



Spaghetti Squash Cincinnati Chili image

This is a twist on Cincinnati "five-way" chili: spaghetti and chili plus cheddar cheese, onion and kidney beans.

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 16

1 medium spaghetti squash (about 3 pounds)
1 small onion, finely chopped
2 tablespoons vegetable oil
2 cloves garlic, chopped
1 pound ground beef chuck
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 28-ounce can diced tomatoes
1 15-ounce can kidney beans, drained and rinsed
Oyster crackers and shredded cheddar cheese, for topping

Steps:

  • Preheat the oven to 400 degrees F. Halve and seed the spaghetti squash; roast, then scrape into strands (see Cook's Note).
  • Meanwhile, put half of the onion in a small bowl and cover with cold water; set aside. Heat the vegetable oil in a large saucepan over medium heat. Add the remaining onion and the garlic. Cook, stirring occasionally, until slightly softened, about 3 minutes. Add the beef, tomato paste, chili powder, cumin, paprika, cinnamon, oregano, cayenne, 1 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the beef is browned, about 7 minutes.
  • Add the tomatoes and 1 1/2 cups water to the beef mixture. Increase the heat to medium high and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until the chili is slightly thickened, about 20 minutes; season with salt and black pepper.
  • Drain the reserved onion; pat dry. Top each serving of chili with the spaghetti squash, kidney beans, onion, oyster crackers and cheese.

10 LEFTOVER CHILI RECIPES - CHILI CHEESE STUFFED SPAGHETTI SQUASH



10 Leftover Chili Recipes - Chili Cheese Stuffed Spaghetti Squash image

What's better than chili for dinner? Leftover chili for dinner! If you're ready to move beyond the bowl, these leftover chili recipes will get you started. From chili fries and chili dogs to chili-stuffed spaghetti squash and chili tacos, you're sure to find a new keeper here!

Provided by Kare for Kitchen Treaty

Time 1h30m

Number Of Ingredients 17

2 small to medium spaghetti squash (2-3 pounds each)
2 tablespoons olive oil (divided)
1 1/2 teaspoons kosher salt (divided + more to taste)
1/8 teaspoon freshly ground pepper + more to taste
1 cup diced onion (about ½ medium onion)
1 cup diced green pepper (about 1 medium pepper)
1/2 teaspoon dried oregano
2 teaspoons minced garlic (about 2 small cloves)
2 tablespoons chili powder
1 tablespoon cumin
1/4 teaspoon cayenne pepper (more or less to taste)
1 28-ounce can crushed tomatoes in tomato puree
1 14.5 ounce can fire-roasted diced tomatoes (plain diced tomatoes work too)
1 15-ounce can kidney beans, drained and rinsed (or about 1 3/4 cups cooked beans)
1 15-ounce can black beans, drained and rinsed (or about 1 3/4 cups cooked beans)
2 cups shredded sharp cheddar cheese (8 ounces)
Optional toppings such as: sour cream (Greek yogurt, chopped avocado, cilantro leaves, fresh tomato, and/or chopped scallions)

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Line one large or two medium rimmed cookie sheets with parchment paper or foil.
  • Lop off the top of the spaghetti squash and cut it in half lengthwise. With a spoon, scrape out the seeds. Brush the cut side of each half with 1 tablespoon olive oil. Dust with 1/2 teaspoon salt and 1/8 teaspoon pepper. Place cut-side down on cookie sheet(s) and bake until tender and the squash can easily be pierced with a fork, about 40 minutes. You can also microwave the spaghetti squash if you need dinner on the table faster. Here's how to cook spaghetti squash in the microwave, along with full instructions on prepping and cooking it both ways.
  • While the spaghetti squash cooks, make the chili. Drizzle 1 tablespoon olive oil into a large saucepan over medium heat. Add the onions, green peppers, and oregano and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic, chili powder, cumin, and cayenne and cook, stirring constantly, for one minute. Add the tomatoes and beans and stir to combine. Cook until it starts to bubble (be careful, it may splatter because it's so thick) then reduce heat to medium-low and cover. Cook, stirring occasionally, for another 10 minutes, until heated through. Set aside.
  • When spaghetti squash are done cooking, flip them over. Sprinkle 1/4 cup of the cheese in the bottom of each half. Fill to the top with chili and top each with remaining cheese. Return to oven and bake until cheese is melted and bubbly, 20-25 minutes.
  • Serve with assorted toppings.

SPAGHETTI SQUASH CHILI



Spaghetti Squash Chili image

Provided by Joanna Pruess

Categories     dinner, soups and stews, main course

Time 1h

Yield Eight servings

Number Of Ingredients 3

6 cups venison chili, warmed (see recipe)
1 spaghetti squash (about 3 1/2 to 4 pounds), rubbed with oil
Sour cream, jalapeno peppers, olives and scallions, for garnish

Steps:

  • Preheat the oven to 350 degrees. Place the squash directly on the middle rack of the oven and bake for 45 to 50 minutes, turning once, until the flesh begins to give and feels tender when pressed.
  • Remove the squash from the oven, cut it in half lengthwise and remove the seeds with a spoon. With a fork, scrape out the flesh into spaghetti-like strands, leaving about a half-inch-thick shell.
  • Mix the strands of squash into the hot chili and spoon the mixture back into squash shells. Garnish with sour cream with sliced jalapeno peppers, olives and scallions. If desired, add a border of tortilla chips stuck into the chili.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 36 milligrams, Sugar 10 grams

CHILI-STUFFED PEPPERS



Chili-Stuffed Peppers image

"My family loves chili, so I decided to try stuffing green peppers with it," recalls Verna Redman of Dade City, Florida. "They tasted great and are good made with leftover chili, too," she adds.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

6 medium green peppers
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 can (16 ounces) chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Steps:

  • Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 259 calories, Fat 9g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 656mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

STUFFED SPAGHETTI SQUASH



Stuffed Spaghetti Squash image

We often make stuffed spaghetti squash if we want a light vegetarian dinner for me and my husband.

Provided by nch

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Spaghetti Squash

Time 55m

Yield 2

Number Of Ingredients 10

1 spaghetti squash, halved and seeded
2 tablespoons olive oil, divided, or more as needed
1 clove garlic, diced, or more to taste
1 large red bell pepper, chopped
2 medium tomatoes, chopped
1 teaspoon dried basil
¾ cup chevre or other soft goat cheese, crumbled
salt and freshly ground black pepper to taste
3 tablespoons dry bread crumbs, or to taste
3 tablespoons butter, or to taste, cut into small cubes

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Brush the inside of the spaghetti squash with 1 tablespoon olive oil and place cut-side down on a baking sheet.
  • Bake in the preheated oven on the middle rack until squash is easily pierced with a fork, about 25 minutes.
  • Meanwhile, heat 1 tablespoon olive oil in a skillet over medium-low heat and cook garlic until fragrant, about 1 minute. Add bell pepper. Cook and stir until softened, about 3 minutes. Stir in tomatoes and basil, cover, and cook, stirring occasionally, until soft, about 10 minutes.
  • Remove spaghetti squash from oven, cool slightly, and shred the cooked squash into spaghetti-like strands. Place strands in a bowl. Add bell pepper mixture, goat cheese, salt, and black pepper and mix until well combined. Spoon mixture back into the squash halves. Sprinkle with breadcrumbs and butter cubes.
  • Bake in the preheated oven until filling is bubbly and bread crumbs are browned, about 15 minutes.

Nutrition Facts : Calories 662.3 calories, Carbohydrate 43.2 g, Cholesterol 87.3 mg, Fat 49.5 g, Fiber 3.8 g, Protein 17.2 g, SaturatedFat 24.2 g, Sodium 613.4 mg, Sugar 8.5 g

CHILI FROM LEFTOVER SAUCE RECIPE BY TASTY



Chili From Leftover Sauce Recipe by Tasty image

Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese

Provided by Vaughn Vreeland

Categories     Dinner

Yield 12 servings

Number Of Ingredients 13

1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 cups tomato sauce
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons paprika
½ teaspoon cayenne pepper, optional
16 oz kidney bean, 1 can
12 oz black beans, 1 can
sour cream, for serving
cheddar cheese, for serving

Steps:

  • In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.
  • Add the sauce and spices and bring to a simmer.
  • Add the beans and simmer, covered, for 30 to 45 minutes.
  • Serve warm with sour cream and cheddar cheese.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 19 grams, Fat 7 grams, Fiber 5 grams, Protein 16 grams, Sugar 2 grams

More about "10 leftover chili recipes chili cheese stuffed spaghetti squash"

KETO CHEESY CHILI SPAGHETTI SQUASH CASSEROLE - I ... - I BREATHE I'M …
2019-04-21 Spread the squash out in a 12 – 14 inch casserole dish. Sprinkle with 3/4 cup of shredded cheese. Spread the sour cream over the cheese layer. Spoon on the chili and spread it out, leaving a 1 inch border of spaghetti squash around the edge. Top with the remaining 1 cup of shredded cheese. Bake in a 350 degree oven for 30 minutes or until ...
From ibreatheimhungry.com


10 BEST STUFFED SPAGHETTI SQUASH VEGETARIAN RECIPES | YUMMLY
2022-05-26 Spaghetti Squash Stuffed Tomatoes Savory Experiments. sharp cheddar cheese, spaghetti squash, cracked pepper, ground nutmeg and 3 more. Chili-Stuffed Spaghetti Squash Eat. Drink. Love. onion, green bell pepper, cheddar cheese, salt, …
From yummly.com


CHILI STUFFED ACORN SQUASH - THE VIEW FROM GREAT ISLAND
2017-10-27 Instructions. Set oven to 350F. Brush the squash halves with one tablespoon of the olive oil and season with salt and pepper. Place face down on a baking sheet and bake for 45 minutes, or until tender. Brown the ground beef in a large …
From theviewfromgreatisland.com


LEFTOVER CHILI IDEAS: RECIPES AND TIPS - GREATIST
2021-09-19 3. Chili Mac & Cheese. As far as dinners go, this one is ultra easy. Make your favorite mac and cheese recipe, warm up your leftover chili, and mix together. Eat as is, or finish the dish with ...
From greatist.com


LEFTOVER CHILI STUFFED ZUCCHINI BOATS - AGGIE'S KITCHEN
2015-09-14 Preheat oven to 400 degrees. Grease a glass baking dish with nonstick spray (or a little oil). Lay zucchini halves in glass dish. Season inside of zucchini halves with salt and pepper, to taste. Spoon 1/4 cup chili evenly into each zucchini half. Bake, covered, for 25 minutes - 30 minutes (zucchini will be fork tender).
From aggieskitchen.com


16 LEFTOVER CHILI RECIPES - INSANELY GOOD
2022-05-23 Top with tomatoes and green onion. 15. Cornbread. Cornbread is usually a sweet dish, but you can also make it savory by baking it with a layer of chili! To make, just put your leftover chili into a casserole dish. Pour the cornbread batter over the chili, and bake for 35 …
From insanelygoodrecipes.com


25+ LEFTOVER CHILI RECIPES - LEELALICIOUS
2019-09-14 A delicious, easy and low-carb meal option. 23. Chili Sloppy Joes – Use leftover chili as the filling in Sloppy Joes. Delicious on a fluffy brioche bun with sour cream and extra grated cheese on top. 24. Chili Stuffed Spaghetti Squash – Previous day’s chili gets an amazing makeover as topping for spaghetti squash. 25.
From leelalicious.com


10 LEFTOVER CHILI RECIPES YOU NEED TO TRY THIS FALL! - SHELF …
Bake for 20 minutes at 350°F, then remove from the oven and add another layer of Fritos and shredded cheese to the top. Bake for 5-10 more minutes, and you're all set! Breakfast Skillet – Gather up all your leftovers and make a yummy egg skillet! The eggs and chili alone make a tasty breakfast, but if you have some potatoes to use up, toss ...
From shelfcooking.com


CHILI CHEESE STUFFED SPAGHETTI SQUASH - KITCHEN TREATY
2016-09-23 2 small to medium spaghetti squash (2-3 pounds each) 2 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided + more to …
From mastercook.com


17 BEST LEFTOVER CHILI RECIPES - TOP RECIPES
2022-04-27 Brown the ground beef in the pan with the onion and garlic. Then drain the fat. Add the diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta. Bring to a simmer and cook it all together for about 14-15 minutes, until the pasta is cooked.
From topteenrecipes.com


CHILI CHEESE SPAGHETTI BAKE - THE SKINNYISH DISH
2017-09-21 Preheat oven to 350 degrees. In a large skillet over medium-high heat add ground turkey, sprinkle kosher salt on, and break up with spatula. Add the chopped bell peppers, onions, and garlic to the ground turkey. Cook together until turkey is …
From theskinnyishdish.com


20 LEFTOVER CHILI RECIPES | ALLRECIPES
2020-09-24 Credit: Tammy Lynn. View Recipe. As the name suggests, this soup is made up of five different canned foods: chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers. "Hard to believe how yummy this was," says reviewer Roxanne Hill. "5 minutes and done!"
From allrecipes.com


CINCINNATI CHILI OVER SPAGHETTI SQUASH - THE WASHINGTON POST
2017-02-10 Directions. Heat the oil in a large Dutch oven or soup pot over medium-high heat. Add the onion, pepper and beef or turkey and cook, stirring and breaking up the meat with the spoon, until the ...
From washingtonpost.com


CHILI-STUFFED SPAGHETTI SQUASH - EAT. DRINK. LOVE.
Instructions. Preheat oven to 425 degrees F. Use 1 tablespoon of olive oil to brush the insides of the spaghetti squash. Season with salt and pepper.
From eat-drink-love.com


QUICK AND EASY CHILI PASTA BAKE RECIPE - PREMEDITATED LEFTOVERS™
2011-04-18 Cook pasta according to package directions. Drain the noodles. Mix the chili and drained pasta together in a 13 x 9 baking dish. Sprinkle cheese over the top of the pasta. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake for 5 more minutes or until cheese is melted.
From premeditatedleftovers.com


10+ THINGS TO DO WITH LEFTOVER CHILI | MYRECIPES
2020-08-21 Chicken Chili Pot Pie Recipe. This hearty and comforting chicken chili is made with poblano chiles and butternut squash. You can make individual servings in 10-ounce ramekins or one large pot pie using a 3-quart baking dish. Either way, everyone will love the puffed, cheesy cilantro-grits crust. 7 of 11.
From myrecipes.com


CHILI STUFFED PEPPERS - THE ENDLESS MEAL®
2018-01-16 Preheat your oven to 400 degrees. Carefully cut the tops off of the bell peppers and remove the seeds and membranes inside. Fill the peppers with the chili, all the way to the top. If you're using the cheese, sprinkle the cheese on top. 6 large bell peppers, Optional: ½ cup each: cheddar and mozzarella cheese.
From theendlessmeal.com


GREEN CHILE CHICKEN ENCHILADA STUFFED SPAGHETTI SQUASH - RECIPE …
Spaghetti Squash. Preheat oven to 400 degrees and line baking sheet with foil. Cut the spaghetti squash in half lengthwise, spray the inside with cooking spray and sprinkle with salt and pepper. Place the squash cut side down on the …
From reciperunner.com


ENCHILADA STUFFED SPAGHETTI SQUASH - FEASTING AT HOME
2014-10-01 To create a stable base, slice a little off the ends to create an upright bowl. Scrape out the seeds. Turn over and bake in the oven on parchment paper or a greased sheet pan for 40 minutes. While roasting the spaghetti squash, make the enchilada filling. Black beans, fresh corn, and red bell pepper are the ingredients I used to make this vegan ...
From feastingathome.com


GREEN CHILE CHICKEN- STUFFED SPAGHETTI SQUASH - 12 TOMATOES
Preheat oven to 400º and line a baking sheet with parchment paper or aluminum foil. Drizzle both cut sides of spaghetti squash halves with olive oil, then season generously with salt and pepper. Place cut side down on lined baking sheet and roast for 35 minutes, or until fork tender. Remove from oven and let rest until cool enough to handle.
From 12tomatoes.com


LEFTOVER CHILI RECIPES - INGENIOUS MEAL IDEAS | KITCHN
2019-05-01 2. Chili and Cheese Stuffed Baked Potato. Consider this the miracle meal that’s a breeze to pull together. Bake a potato any way you like, then fluff the insides and fill it with chili and your favorite toppings. (Image credit: Kelli Foster) 3. Chili with Pasta and Cheddar.
From thekitchn.com


10 BEST LEFTOVER CHILI RECIPES | YUMMLY
2022-06-03 black pepper, sour cream, chili with beans, scallion, shredded mexican cheese blend and 2 more Black Bean Chili Pork diced tomatoes, sour cream, chili powder, crushed red pepper and 8 more
From yummly.com


23 OF THE BEST LEFTOVER CHILI RECIPES - EATING ON A DIME
2022-02-20 2. Make Chili Mac. This pasta dish is so hearty with the chili and can easily feed a crowd. It has lots of beef, beans and more. Slow Cooker Chili Mac Recipe. Crock Pot Chili Mac Recipe is a one pot meal that is loaded with hearty beef, beans, elbow macaroni and more. This is the best comfort food and so simple. 3.
From eatingonadime.com


CHILI MAC STUFFED SPAGHETTI SQUASH - FLYPEACHPIE
2019-10-11 Preheat oven to 425 F. Cut squash in half and scoop out the seeds. Roast for 1 hour or until spaghetti squash in soft and cooked through. Cook ground beef or turkey then set aside. In the same pan as you cooked the meat in, add diced tomatoes, onion, chilies, bell peppers, garlic powder, onion powder, salt, chili powder, cumin, hot sauce and ...
From flypeachpie.com


SQUASH CHILI RECIPES - THERESCIPES.INFO
Stir in the chili powder, cumin, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until combined, about 1 minute. Add the tomatoes and the beans and their liquid to the pot; bring to a... Cook, stirring, until combined, about 1 minute.
From therecipes.info


19 BEST LEFTOVER CHILI RECIPES TO TRY OUT IN 2022
2022-02-09 5. Chili Cheese Dip. Besides delightful chili appetizers or savory chili main dishes, chili cheese dip is also a tasty dish you can make from leftover chili. Boost a lot of cheese into the chili sauce, stir well, and add some greens into the mixture; then, you can have a fantastic dipping sauce to enjoy.
From heythattastesgood.com


27 LEFTOVER CHILI HACKS YOU HAVE TO TRY - MSN
2022-05-21 Here's an adorable recipe for chili cheese mac that only takes 25 minutes to make. You'll need a trusty mini muffin tin to make the bite-sized pieces. Then just top with sour cream and green onion ...
From msn.com


WHAT TO MAKE WITH LEFTOVER CHILI: 22 EASY RECIPES
Ingredients that work well with chili. These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make. shredded cheese, like cheddar cheese. feta cheese. sour cream. green chilies. …
From whattomaketoeat.com


ITALIAN STUFFED SPAGHETTI SQUASH RECIPE - THE COUNTRY COOK
2020-12-05 Preheat oven to 400°F. Cut spaghetti squash in half and remove the seeds. Place cut side down on a baking sheet and place in the oven for 45-60 minutes, until squash can easily be removed with a fork. While squash is baking, cut the kielbasa sausage in half lengthwise, then slice into small half moon pieces.
From thecountrycook.net


EASY CHILI CHEESE BURRITOS WITH LEFTOVER CHILI - THE BEAN BITES
2021-05-01 Instructions. Place the two tortillas on a flat surface, like a wooden cutting board. Strain the chili with a slotted spoon and place about ½ cup in the middle of each tortilla. Top with ¼ cup rice and ½ cup of Mexican cheese. Fold the burrito one side at a time, long side, short side, short side, long side.
From thebeanbites.com


LEFTOVER CHILI RECIPES THAT PROVE IT’S EVEN BETTER THE NEXT DAY
2016-11-02 Preheat the oven to 375 degrees F. With the skins on, cut the potatoes in half lengthwise. Then cut each half into thirds, lengthwise. To a large bowl, add the potatoes, olive oil, pepper and salt ...
From sheknows.com


5 MEALS TO MAKE WITH LEFTOVER CHILI | FOODIECRUSH.COM
2015-10-12 Microwave a hot dog on high for 1 minute. Place a hot dog bun in a heat & eat container. Place the hot dog on the bun and top with a generous heaping of chili. Top with grated cheese. Microwave on high for 1 minute 30 seconds or until cheese has melted. Garnish with chopped onion, sliced jalapeño and corn chips. 4.
From foodiecrush.com


21 EASY LEFTOVER CHILI RECIPES - FOOD LOVIN FAMILY
2021-08-14 Chili eggs to chili stuffed zucchini, keep reading for these incredible 21 ways to use leftover chili. 1. Chili Stuffed Sweet Potatoes. Chili stuffed sweet potatoes is one of our favorite meals. Warm chili over a baked sweet potato and topped with sour cream. 2. Chili Mac. Chili mac is a popular and delicious way to use leftover chili. Mix up ...
From foodlovinfamily.com


WHAT TO DO WITH LEFTOVER CHILI: 21 MUNCH-WORTHY RECIPES
2022-03-21 Some rich cheese or mashed beans can be added and Chili Cheese Bean Dip is created! A tortilla or bread can be added and a Chili Cheese Grilled Sandwich or a Chili Cheese Burrito is designed! Some delicious eggs can be put on top and a hearty breakfast meal is discovered! #15 Veggies, like zucchini or peppers or mushrooms, can be filled!
From cookingchew.com


CINCINNATI CHILI STUFFED SPAGHETTI SQUASH - HALF BAKED HARVEST
2015-10-19 Slice the spaghetti squash lengthwise and rub a drizzle of oil all over the cut side of the squash halves and sprinkle with salt and pepper. Place cut side down on a baking sheet and bake about 30 to 45 minutes, or until the squash is just tender enough to scrape into strands. Remove from the oven and scrape the squash into strands, leave in the squash "bowls".
From halfbakedharvest.com


CHILI SPAGHETTI PIE - SMARTYPANTSKITCHEN
2020-03-24 Cook pasta according to directions on package; drain and all to sit for 5 minutes to cool thoroughly. Lightly beat three eggs in a small bowl;set aside. Lightly oil baking dish. Place cooked spaghetti in large bowl. Pour beaten eggs over spaghetti. Using tongs, mix pasta and eggs until pasta is well coated.
From smartypantskitchen.com


6 WAYS TO USE LEFTOVER CHILI - THE SPRUCE EATS
2020-10-13 Stuffed Bell Peppers. If you have fresh bell peppers, then stuffed bell peppers is an easy dinner: Combine your leftover chili with some leftover rice, add a bit of cheese (or a bit of salsa, if you have some leftover as well) and stuff the mixture inside a bell pepper. Bake the peppers until they're a little soft and the cheese is bubbling.
From thespruceeats.com


10 THINGS TO DO WITH LEFTOVER CHILI : FOOD NETWORK | SUPER BOWL …
Warm leftover chili and spoon over toasted English muffins before topping with poached eggs and hollandaise. Sweet potato hash alongside it would …
From foodnetwork.com


Related Search