SLOW COOKER SPLIT PEA SOUP
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 5 qt slow cooker, then add ham.
- Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
- Pull meat from bones, using 2 forks; discard bones and skin.
- Stir ham into soup.
- Stir well before serving.
Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.1, Sodium 329.8, Carbohydrate 38, Fiber 15.5, Sugar 6.4, Protein 14.4
CROCK POT SPLIT PEA SOUP
Steps:
- Gather the ingredients.
- Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
- Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
- Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
- Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).
Nutrition Facts : Calories 224 kcal, Carbohydrate 40 g, Cholesterol 3 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, Sodium 657 mg, Sugar 6 g, Fat 1 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
SLOW COOKER SPLIT PEA SAUSAGE SOUP
This is a soup I have come up with myself that everyone in my house will eat.
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g
SLOW COOKER SPLIT PEA AND HAM SOUP
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
Provided by Dwynnie
Categories Ham
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Layer ingredients in slow cooker in the order listed.
- Pour in water. Do not stir!
- Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
- Remove bones and bay leaf.
- Serve!
SLOW-COOKER PEA SOUP
This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! -Deanna Waggy, South Bend, Indiana
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 537mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 14g fiber), Protein 20g protein. Diabetic Exchanges
SLOW-COOKED SPLIT PEA SOUP
I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. -Susan Simons, Eatonville, Washington
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 8 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender., Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 312 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 883mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 16g fiber), Protein 25g protein.
SLOW COOKER SPLIT PEA SOUP WITH BACON AND HASH BROWNS
I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Transfer to paper towels and let cool; crush or tear into small pieces.
Provided by Barb1970
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
- Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
- Cook on Low for 8 hours (or High for 6 hours).
Nutrition Facts : Calories 258.1 calories, Carbohydrate 43 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 16.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 156.3 mg, Sugar 6.6 g
SLOW COOKER SPLIT PEA SOUP WITH HAM HOCKS
Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 7 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. , Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly. , In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired.
Nutrition Facts :
VEGETARIAN SLOW COOKER SPLIT PEA SOUP
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.
Provided by whifflellama
Categories Onions
Time 4h10m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer ingredients in order listed above. Do not stir
- Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
- Remove bay leaf and garlic (if it has held together) before serving.
SPLIT PEA SOUP IN THE CROCK POT
My no-fail, signature autumn/winter soup. For best results, I suggest the soup be prepared one day in advance (I do break that rule though) to allow the ingredients to thicken. We love split pea soup and Russian rye bread!
Provided by COOKGIRl
Categories Vegetable
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place split peas in crock pot. Pour enough stock or water to crock pot to fill 2/3 full.
- In small skillet fry the bacon until crisp. Set aside to drain on paper towel.
- Pour off most of the bacon fat and lightly saute the onion, potato, leek, garlic and celery until softened, about 3 minutes.
- Add to crock pot.
- Add the remaining ingredients to the crock pot. (If using dried herbs, add them now. If using fresh herbs, they are to be stirred in 5 minutes before serving the soup.) Stir in the crumbled bacon.
- Cook on low 4-5 hours or until split peas and potatoes are tender. Mash lightly with potato masher to puree the soup. Or use a hand held immersion blender to puree the soup.
- Cool soup then transfer to container and refrigerate.
- Heat soup up the next day until warm, being careful not to burn. The soup will be thick; add more stock or water to thin if desired. If using fresh herbs, don't forget to stir them in now.
- Adjust seasonings if necessary and season to taste with salt and black pepper.
- Sit. Relax. Lick the bowl clean.
Nutrition Facts : Calories 569.5, Fat 9.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 181.1, Carbohydrate 92.2, Fiber 32.4, Sugar 13.4, Protein 32
SPLIT PEA SOUP (CROCKPOT)
Make and share this Split Pea Soup (Crockpot) recipe from Food.com.
Provided by ellie_
Categories Beans
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot combine split peas with 8 cups of water. Bring to a boil over medium high heat and boil for 3 minutes. Turn off heat and set aside for 1 hour. Drain and rinse. Set aside.
- In a skillet over medium heat heat the oil and then add the vegetables (onions - carrots), cooking for 6-10 minutes or until vegetables are softened. Add garlic, oregano and pepper and cook for another minute, stirring. Transfer to crockpot.
- Stir in reserved split peas and broth.
- Cover and cook on low for 8-10 hours (or on high for 4-5 hours) or until peas are tender. Add salt if needed.
- Puree with and immersion blender if desired.
- To make the optional persillade: in a small bowl combine persillade ingredients (or use a mini chopper). Set aside at room temperature for 30 minutes.
- To serve ladle soup into individual bowls and garnish with the persillade.
SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS
In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.-Heidi Schmidgall, Hancock, Minnesota
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 16g fiber), Protein 18g protein.
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
More about "split pea soup crockpot recipes"
BEST SLOW-COOKER SPLIT PEA SOUP RECIPE - DELISH
From delish.com
5/5 (3)Total Time 4 hrs 20 mins
- In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.
CROCKPOT SPLIT PEA SOUP RECIPE — EATWELL101
From eatwell101.com
CROCK POT SPLIT PEA SOUP WITH HAM - BAKING WITH MOM
From bakingwithmom.com
SLOW COOKER SPLIT PEA SOUP RECIPE - THE REBEL CHICK
From therebelchick.com
SLOW COOKER SPLIT PEA SOUP - SIMPLE AND SEASONAL
From simpleandseasonal.com
SLOW COOKER SPLIT PEA SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES
From spendwithpennies.com
EASY DELICIOUS CROCK POT SPLIT PEA SOUP RECIPE {VIDEO}
From tammileetips.com
CROCKPOT SPLIT PEA SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
SPLIT PEA SOUP - THE COZY COOK
From thecozycook.com
CROCKPOT SPLIT PEA SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
SMITTEN KITCHEN SPLIT PEA SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGETARIAN FAT-FREE CROCK POT SPLIT PEA SOUP RECIPE
From thespruceeats.com
CROCKPOT SPLIT PEA SOUP - FAMILY FRESH MEALS
From familyfreshmeals.com
CROCK-POT SPLIT PEA SOUP RECIPE
From crockpotladies.com
SPLIT PEA SOUP IN SLOW COOKER RECIPE | CHEFDEHOME.COM
From chefdehome.com
10 BEST VEGETARIAN SPLIT PEA SOUP CROCK POT RECIPES - YUMMLY
From yummly.com
CREAMY SPLIT PEA SOUP - SLOW COOKER (CROCK POT) - VEENA AZMANOV
From veenaazmanov.com
CROCKPOT SPLIT PEA SOUP RECIPE - STAYING CLOSE TO HOME
From stayingclosetohome.com
SPLIT PEA SOUP RECIPE (STOVETOP, CROCKPOT, INSTANT POT) - COOKING …
From cookingclassy.com
SLOW COOKER RECIPE: SPLIT PEA SOUP WITH RICE - MAMA LIKES TO COOK
From mamalikestocook.com
SLOW COOKER SPLIT PEA SOUP - SKINNYTASTE
From skinnytaste.com
CROCKPOT SPLIT PEA SOUP - DISCOVER RECIPE
From discoverrecipe.com
CROCKPOT SPLIT PEA SOUP RECIPE (2022) BEST VEGAN GUIDE
From kathysvegankitchen.com
CROCKPOT SPLIT PEA SOUP - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
BEST SLOW COOKER SPLIT PEA SOUP RECIPE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
EASY CROCKPOT SPLIT PEA SOUP - THE TYPICAL MOM
From temeculablogs.com
SPLIT PEA SOUP- CROCKPOT RECIPE
From recipeland.com
SLOW COOKER SPLIT PEA SOUP | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SOUP CROCK SET - THERESCIPES.INFO
From therecipes.info
CROCKPOT SPLIT PEA SOUP WITH HAM - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SLOW COOKER SPLIT PEA SOUP - TABS & TIDBITS
From tabsandtidbits.com
SLOW COOKER SPLIT PEA SOUP RECIPE - CROCKPOT SPLIT PEA SOUP
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love