Spicy Chinese Beef Recipe 455

CHINESE COLD SPICED BEEF

Chinese Cold Spiced Beef image

My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling.

Provided by Halcyon Eve

Categories Meat

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
2 garlic cloves, peeled
2 slices gingerroot
2 lbs boneless beef shank
2 tablespoons chinese rice wine or 2 tablespoons dry sherry
1/2 cup dark soy sauce
2 teaspoons soy sauce
3 1/2 cups water
2 inches cinnamon sticks
2 star anise
1/2 teaspoon szechuan peppercorns (or to taste)
3 tablespoons granulated sugar
fresh cilantro (garnish) (optional)

Steps:

Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger and stir-fry about 30 seconds. Add beef shanks and brown briefly; stir-fry about 1 minute.
Add rice wine, soy sauces, water, cinnamon, star anise, and Sichuan peppercorns. Bring to a boil; reduce heat and simmer, covered, for 2 hours. Check and add liquid if needed.
Stir in sugar. Simmer an additional 10 minutes or until beef is tender.
Remove beef from wok. Cool; place in ziplock bag and refrigerate until chilled or freeze along with a little of the cooking liquid.
To use after chilling: slice beef thinly; arrange attractively on a platter and garnish with cilantro, if desired.
To use after freezing: thaw beef in refrigerator and drain off liquid. Continue as above.

Nutrition Facts : Calories 267.2, Fat 14.6, SaturatedFat 4.9, Cholesterol 49.9, Sodium 1179.8, Carbohydrate 6.4, Fiber 0.2, Sugar 5.1, Protein 25.4

SPICY CHINESE STIR FRY BEEF

Spicy Chinese Stir Fry Beef image

As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.

Provided by JoyfulCook

Categories Vegetable

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

150 g beef, thinly sliced
1 garlic clove, large, crushed
1/2 tablespoon soya sauce, light
1/2 tablespoon soya sauce, Dark
1 tablespoon oil, peanut
2 -3 cups Chinese vegetables, Been Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring Onions
1 teaspoon ginger, grated
1/2 cup water
1 tablespoon soya sauce, Light
1/2 tablespoon oyster sauce
2 1/2 teaspoons szechuan hot bean sauce
1/2 teaspoon sesame oil
1 teaspoon cornflour, heaped
water, to mix

Steps:

Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
Toss the vegetables back in and quickly stir.
Serve with fried rice or noodles of your choice.

More about "spicy chinese beef recipe 455"

SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY

2020-05-26 Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and …
From chefsavvy.com
5/5 (3)
Calories 393 per serving
Category Main Course

Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.

See details

CHINESE 5 SPICE BEEF JERKY - JERKYHOLIC

2015-11-11 Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Prague Powder #1, Chinese 5 spice, & beef broth in a medium bowl or ziplock bag. …
From jerkyholic.com

See details

10 BEST SPICY CHINESE BEEF RECIPES | YUMMLY

From yummly.com

See details

CHINESE-STYLE SPICY CRISPY BEEF | RIVER COTTAGE

Method. First make the sauce. Put all the ingredients into a small pan, simmer for a couple of minutes until thickened, then set aside. Cut the beef into strips, 3–4mm thick. Heat a 2–3cm depth of oil in a wok or a deep saucepan – the fat …
From rivercottage.net

See details

CHINESE-STYLE SPICY BEEF SALAD - THE WOKS OF LIFE

2021-07-11 Recipe Instructions. Very thinly slice flank steak against the grain (it should be partially frozen to make this easier). Add it to a medium bowl. Add the water, cornstarch, vegetable oil, Shaoxing wine, baking soda, and salt. Mix …
From thewoksoflife.com

See details

10 BEST FIVE SPICE BEEF CHINESE RECIPES - YUMMLY

2022-07-15 Chinese five-spice powder, flour, vanilla extract, kosher salt and 3 more Chinese Five Spice Tempeh The Pinterest Kitchen Vidalia onion, peanut oil, broccoli florets, minced garlic, tempeh and 9 more
From yummly.com

See details

CHINESE SPICY BEEF RECIPE | SHAVED BEEF BITES | CULINARY …

2018-02-13 Remove the beef from water, set aside, and let cool. (Save the broth for soup or another recipe) When the beef is cooled, thinly slice the beef across the grain of the meat into 1/8-inch slices, transfer beef to a bowl and …
From culinarybutterfly.com

See details

SPICY MONGOLIAN BEEF RECIPE - RECIPE52.COM

2022-04-05 For Mongolian Sauce. Mix all the chicken stock, soy sauce, hoisin sauce, brown sugar, 1 tablespoon cornflour, and chili flakes in a bowl in a bowl to make the sauce. Set aside. Fry ginger, garlic, and dried chili in …
From recipe52.com

See details

15 CHINESE BEEF RECIPES THAT ARE SO MUCH BETTER THAN …

2021-08-12 Chinese Daikon, Carrot, and Tomato Beef Stew. The Spruce / Liv Wan. This belly-warming beef stew is perfect for a cold winter’s night. Make a big batch of it by doubling the ingredients and freezing the leftovers. Store it in …
From thespruceeats.com

See details

BEEF CHILLI DRY (HOT AND SPICY BEEF) - RECIPE52.COM

2020-09-18 Transfer to a mixing bowl and pat dry with a kitchen towel, if moist. Add cornflour, salt and pepper, mix well. Heat 1 tablespoon oil in a non-stick pan or wok. Add ⅓ of beef strips and fry for 1-2 minutes on medium heat until …
From recipe52.com

See details

SPICY BEEF TENDON - MISS CHINESE FOOD

2020-04-03 Step 1. Heat the pot and add some oil. Add some anise, bean paste, scallions, gingers and garlic to stir-fry.
From misschinesefood.com

See details

EASY CLASSIC CHINESE BEEF STIR FRY - RECIPETIN EATS

2015-12-02 Instructions. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside …
From recipetineats.com

See details

SPICY CHINESE BEEF WITH CUMIN - PEPPERSCALE

2021-09-24 3 heaped teaspoons ground cumin. 4 heaped teaspoons fresh ginger root finely grated. 6 cloves garlic peeled and very finely sliced. 4 scallions or green onions. Cut away the root stem, and any of the green parts which aren’t firm and freshly crisp. Then slice the lot into sections about 1 ½ inches long.
From pepperscale.com
5/5 (1)
Category Dinner
Author Mark Eardley
Calories 591 per serving

See details

CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES

Asian-Inspired Recipes That Start with Ground Beef. Black Pepper Beef and Cabbage Stir Fry. 746. Asian Fire Meat. 280. Quick Beef Stir-Fry. 383. This beef stir-fry is quick and easy for busy weeknights. Black Pepper Beef and Cabbage Stir Fry.
From allrecipes.com

See details

EASY SZECHUAN BEEF RECIPE (LOW CARB) - A SPICY PERSPECTIVE

2021-10-09 In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and Szechuan peppercorns to soak while you slice the beef. Lay the flat iron steak on a cutting board. …
From aspicyperspective.com

See details

SPICY BEEF - MISS CHINESE FOOD

2020-08-31 Step 3. Put cold water into the pot, add 3 slices of ginger and 15g of cooking wine, boil and skim the foam. Cook for about 8 minutes to …
From misschinesefood.com

See details

20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY CAN …

2021-05-26 Credit: Soup Loving Nicole. Try one of our 30 Best Spicy Chicken Recipes That Bring the Heat. Plus, explore the Spiciest Recipes On Allrecipes. Spicy Chicken Nuggets. Sweet and Spicy Stir Fry with Chicken and Broccoli. Chicken …
From allrecipes.com

See details

21 CHINESE SPICY TRIPE RECIPE - SELECTED RECIPES

How to Clean Tripe. Place the tripe in a large pot of salted water — make sure it’s completely submerged. Slowly bring to a boil and allow it to boil for 10-15 minutes. …. With a sharp knife, scrape gently and remove any bits that aren’t white and don’t look appealing.
From selectedrecipe.com

See details

SPICY CHINESE BEEF RECIPE

Feb 5, 2013 - Spicy Chinese Beef. Discover our recipe rated 4.5/5 by 113 members. Feb 5, 2013 - Spicy Chinese Beef. Discover our recipe rated 4.5/5 by 113 members. Feb 5, 2013 - Spicy Chinese Beef. Discover our recipe rated 4.5/5 by 113 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

BEIJING BEEF RECIPE - KHIN'S KITCHEN - PANDA EXPRESS STYLE

2021-05-10 Instructions. First cut the beef steak into thin slices or strips, against the grain. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Set aside for 15-20 minutes. Prepare the vegetables by cut the onion and …
From khinskitchen.com

See details

SZECHUAN BEEF: HOW TO MAKE IT? - TRY CHINESE GOODIES

2021-06-15 Beef Szechuan style is a beef stir fry dish served at Chinese restaurants. This is one of the most popular classic Chinese dishes from Sichuan province. The authentic Szechuan beef recipe is simple to stir fry with thin slices of beef simmered in soy, garlic, Szechuan peppercorn (powder), and ginger sauce. These ingredients make a slightly ...
From trychinesegoodies.com

See details

AUTHENTIC CHINESE HUNAN BEEF RECIPE [2022] (BEST-EVER)

Return the beef to the pan with the vegetables. Whisk together the beef broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste, and cornstarch in a small bowl. Bring the sauce to a simmer over the steak and vegetables. Cook for 1-2 minutes, or until the sauce thickens. If desired, serve immediately over rice.
From beefsteakveg.com

See details

HOT AND SPICY BEEF CHINESE FOOD RECIPES ALL YOU NEED IS FOOD

Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
From stevehacks.com

See details

SPICY MONGOLIAN BEEF - CHILI TO CHOC

2020-08-20 Instructions. Add soy sauce and salt to the beef and leave for 10 minutes. Then coat with cornstarch and leave for an additional 15 minutes. Heat the oil in a wok or big pan. On high heat, add half of the beef and fry till the edges start to brown. Remove from the pan and keep aside. Repeat for the remaining beef.
From chilitochoc.com

See details

BEST SPICY CHINESE BEEF SKEWERS (NIU ROU CHUAN) RECIPE - HOW TO …

Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on at the end. To make lamb skewers instead of beef, called yang rou chuan, substitute boneless lamb shoulder or leg; make sure to slice the meat against the grain. Though these are typically enjoyed as a snack, if served with some steamed rice and stir-fried vegetables, the skewers …
From 177milkstreet.com

See details

30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF

2016-08-11 Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add mirin and soy sauce and massage into the meat. Add cornstarch, seal the bag and toss/massage to coat the meat. Let meat marinate for about 10 minutes or so.
From thechunkychef.com

See details

15 SPICY CHINESE BEEF RECIPES - SELECTED RECIPES

15 Spicy Chinese Beef Recipes. Spicy Mongolian Beef. 40 min. Beef, dark soy sauce, soy sauce, brown sugar, sesame oil. 4.9 14. Chili to Choc. Chinese-style Spicy Beef Salad. 45 min. Flank steak, oyster sauce, dark soy sauce, soy sauce, sichuan chili. 4.8 5. The Woks of Life. Spicy Szechuan Beef. 30 min. Flank steak, soy sauce, brown sugar, hoisin, chili oil . 5.0 3. …
From selectedrecipe.com

See details

SPICY HUNAN BEEF - KIRBIE'S CRAVINGS

2019-09-06 First, combine the thin slices of beef with the wine, soy sauces, and potato starch. Mix until beef in the marinade until it is evenly coated. Let it marinate for 10 minutes. Heat the peanut oil in a large wok or pan over medium-high heat. Place the beef in …
From kirbiecravings.com

See details

SPICY CHINESE BEEF RECIPES - MBAH RECIPES

2021-01-20 Add the beef back to the pan along with the sauce. Heat a wok or deep frying pan over medium high heat. Spicy Chinese Beef Recipes - Asyiknya buat blog saya sendiri, pada kesempatan kali ini saya akan menjelaskan kepada anda sehubungan dengan Spicy Chinese Beef Recipes.Jadi, jika Anda ingin mendapatkan bidikan hebat terkait Spicy Chinese Beef …
From mbahrecipes.blogspot.com

See details

SWEET AND SPICY CHINESE BEEF NOODLES - GARLIC & ZEST

Heat a large skillet over medium high heat. Add the canola oil and swirl around the pan to coat. Add the chopped onions, garlic and thai chile peppers and stir fry for about 2-3 minutes until very fragrant. Stir in the hoisin sauce and cook for 1-2 minutes. Add the ground beef and break apart with the back of a spoon.
From garlicandzest.com

See details

SPICY CHINESE RECIPES - PAINLESS COOKING

FOR SAUCE mix together cornstarch, soy, broth, sugar, salt and cayenne. Heat the oil in a large skillet; over high heat stir fry for 2 minutes. Add ginger, garlic and shrimp; stir fry 3 minutes until shrimp is done. Add sauce to skillet; stir and bring to a boil. Stir in peas and simmer 3 minutes; adjust salt.
From painlesscooking.com

See details

SPICY BEEF SHREDDED RECIPE - SIMPLE CHINESE FOOD

2. Put it in the rice cooker, add the lo-mei packet, ginger, and garlic; add a spoonful of salt; cooking wine, dark soy sauce, light soy sauce;
From simplechinesefood.com

See details

CHINESE FIVE SPICE RECIPES BEEF: 7 BEST HEALTH BENEFITS

2022-04-08 1. Stir fry the beef until it becomes brown. After the beef is browned, drain the excess fat from the pan and set it aside. 2. Take a bowl and combine the sesame oil, five-spice powder, soy sauce, rice wine vinegar, and pepper powder. 3. Turn on …
From momyfood.com

See details

FIVE-SPICE CHUCK ROAST - JUST COOK BY BUTCHERBOX

2019-01-01 Combine Chinese 5-spice, kosher salt and black pepper. Rub chuck roast all over with spice mix. Sear chuck roast in hot sauté pan with avocado oil, 2 minutes on each side. Place carrots in bottom of slow-cooker. Remove chuck roast from pan and place on top of carrots. Deglaze pan with mirin, tamari and beef stock.
From justcook.butcherbox.com

See details

CHINESE 5-SPICE STEWED BEEF (PALEO) - EVERY LAST BITE

2016-04-14 Instructions. Heat the oil in a pot on medium heat. Add in the cubed beef and sear on all sides. Once the beef is evenly browned, transfer it to a plate. Add in the garlic, ginger and diced onion and sauté for 4-5 minutes until the onions soften and become translucent. Add in the Chinese 5-Spice, black pepper, honey, coconut aminos and beef ...
From everylastbite.com

See details

SPICY CHINESE BEEF RECIPES

Add another 1-2 tablespoon of oil and fry another batch of the beef strip. Spicy Chinese Beef Recipes. Stir-fry beef in batches leaving the excess marinade in the bowl. In my recipe for spicy beef noodle soup the beef cubes are simmered in a well-spiced soup. Transfer to a mixing bowl and pat dry with a kitchen towel if moist. Cut the beef in thin slices place in a dish with the …
From recipes-trend.netlify.app

See details

CHINESE RESTAURANT-STYLE CRISPY SHREDDED BEEF RECIPE - SECRET …

2021-01-30 Carefully drop beef slices into oil in batches, shaking off excess cornstarch as you do. Fry for 2-3 minutes, until crispy. Remove and drain on wire rack or plate lined with paper towels. Repeat until all beef is cooked. Wipe out wok or use another. Heat 1 tablespoon oil in wok. Add ginger and garlic.
From secretcopycatrestaurantrecipes.com

See details

CHINESE SPICY BEEF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

SPICY CHINESE BEEF SKEWERS | CHRISTOPHER KIMBALL’S MILK STREET

Spice it twice. It’s a lesson we learned in Beijing, where the aroma of spices sizzling against fat wafts from street stalls, filling the air. Typically made with lamb, but sometimes beef and chicken, these glistening skewers of cumin- and chili-coated meat are a common snack. This bold flavor profile—often a blend of anisey fennel, earthy ...
From 177milkstreet.com

See details

CHINESE BEEF RECIPES | BBC GOOD FOOD

Chinese beef recipes. 17 Recipes. Magazine subscription – your first 5 issues for only £5! Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp . Email to a friend. Advertisement. Showing items 1 to 17 of 17. …
From bbcgoodfood.com

See details

CHINESE SPICED BEEF RECIPES ALL YOU NEED IS FOOD

Steps: Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger and stir-fry about 30 seconds. Add beef shanks and brown briefly; stir-fry about 1 minute.
From stevehacks.com

See details

SPICY BEEF CHINESE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

See details

BEEF WITH SPICY SAUCE RECIPE - SIMPLE CHINESE FOOD

3. Put some oil in the pot, saute the pepper, star anise, sesame pepper, cinnamon, dried chili, and bay leaves together over a slow fire until fragrant, then put the shallots, garlic slices, and ginger slices into the pot and stir fry for 1 minute.
From simplechinesefood.com

See details