Sunnys Bbq Chicken And Pepperoni Dip Recipes

SUNNY'S NASHVILLE HOT CHICKEN DIP

Sunny's Nashville Hot Chicken Dip image

Provided by Sunny Anderson

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

16 ounces chive and onion whipped cream cheese
1 cup sour cream
1/2 cup brown sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons hot Hungarian paprika
2 scallions, white and green parts, chopped
Kosher salt and freshly ground black pepper

Steps:

Mix together the cream cheese, sour cream, sugar, chili powder, garlic powder, paprika and scallions in a bowl. Taste, then season with salt and pepper. Serve chilled.

SUNNY'S BBQ BUFFALO CHICKEN ON TEXAS TOAST

Sunny's BBQ Buffalo Chicken on Texas Toast image

Provided by Sunny Anderson

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 tablespoons salted butter
2 cloves garlic, grated on a rasp
1 Pullman loaf, cut into four 1-inch slices
2 tablespoons salted butter
1/2 cup chopped Vidalia onions
1 green bell pepper, sliced into thin strips
Kosher salt and coarsely ground black pepper
1 cup ketchup
1/4 cup tightly packed light brown sugar
1/4 cup chicken stock
1/4 cup beer (I like a pilsner)
2 tablespoons hot sauce (I like Frank's RedHot)
1/2 teaspoon garlic powder
1/2 teaspoon sweet paprika
1/2 teaspoon red chile flakes
2 cloves garlic, finely minced or grated on a rasp
1 rotisserie chicken, white and dark meat shredded (about 2 cups)

Steps:

For the toast: In a large pan on medium heat, add the butter and garlic. Cook until the garlic is fragrant, about 4 minutes. Add the toast, soaking up a bit of the butter on one side, then flipping it to the other side to soak up the rest. Toast on one side until a peek beneath reveals a golden toasty color, then flip and toast the other side as well. Remove the toast to a plate.
For the sauce: In the same pan, add the butter, onions and bell pepper. Cook, stirring, until tender, about 2 minutes. Season with salt and pepper, then add the ketchup, brown sugar, chicken stock, beer, hot sauce, garlic powder, paprika, chile flakes and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, 8 to 10 minutes.
Add the chicken to the sauce and stir to coat and re-heat. Spoon over the toast and serve.

SUNNY'S CLASSIC BBQ CHICKEN

Sunny's Classic BBQ Chicken image

Provided by Sunny Anderson

Categories main-dish

Time 11h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 cup sweet tea
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken thighs
2 boneless, skinless chicken breasts
1 to 2 tablespoons canola oil
1/2 cup chopped Vidalia onions
Kosher salt and freshly ground black pepper
1 cup ketchup
1/2 cup beer
1/4 cup tightly packed light brown sugar
1/2 teaspoon sweet paprika
1/2 teaspoon red chile flakes
1/2 teaspoon garlic powder
2 cloves garlic, finely minced or grated on a rasp

Steps:

For the brine and chicken: In a medium pot on high heat, add the tea, 1/4 cup salt and 1 cup water. Cook, stirring, until the salt dissolves. Remove from the heat and let cool to room temperature.
Pour the cooled brine into a large resealable plastic bag. Add the chicken thighs and breasts and refrigerate overnight.
About 2 hours before grilling, remove the chicken from the bag and pat dry. Let rest on a plate in the refrigerator for 1 1/2 hours, then at room temperature for 30 minutes.
For the sauce. In a medium pot over medium-high heat, heat the oil. Add the onions and saute until tender, about 4 minutes. Season with salt and pepper, then add the ketchup, beer, brown sugar, paprika, chile flakes, garlic powder and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, about 10 minutes. Set aside.
Preheat a grill to high heat.
Salt and pepper both sides of the chicken pieces. Over the direct heat, put the chicken on the grill on what would be the skin side. Grill until the chicken easily releases and there are grill marks, 6 to 8 minutes. Flip and move the chicken to the indirect heat area of the grill and brush with the sauce. Cover and grill until cooked through, brushing with the sauce again once or twice, another 6 to 8 minutes.

SUNNY'S STORE-BOUGHT PIZZA BBQ CHICKEN "PIZZAZ"

Sunny's Store-Bought Pizza BBQ Chicken

Provided by Sunny Anderson

Categories main-dish

Time 25m

Yield 1 pizza

Number Of Ingredients 5

Ingredients

1 frozen cheese pizza
1/2 cup BBQ sauce
1/2 rotisserie chicken, meat shredded
Several thin slices red onion (sliced on a mandolin)
1 cup shredded Cheddar Jack cheese blend

Steps:

Top the pizza with the BBQ sauce, then add the chicken. Top with the onion slices and cheese. Bake according to the instructions on the pizza box, adding an extra minute or 2 if needed.

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