SPRING ONION SOUP WITH GARLIC CROUTONS
A chicken broth base makes this a little lighter than French onion soup. Buttery homemade croutons are the crowning touch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 15x10x1-inch pan or cookie sheet with sides, melt 3 tablespoons butter in oven. Add bread cubes and garlic powder to butter; toss well to combine. Bake about 10 minutes, stirring occasionally, until bread cubes are crisp and brown.
- Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Add white onion; cook over medium heat 5 to 7 minutes, stirring occasionally, until onion is translucent. Stir in water, soup base, green onions and pepper. Heat to boiling; reduce heat. Simmer uncovered 10 minutes. Stir before serving.
- Top each serving with 1/4 cup croutons and 1 tablespoon cheese.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 3 g, TransFat 1 g
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
ONE-POT FRENCH ONION SOUP WITH GARLIC-GRUYèRE CROUTONS
I don't make onion soup at home partly because I lack the flameproof bowls that chefs run under the broiler to melt the cheese. And what's the point of making onion soup without the elastic cap of gooey Gruyère? The more I pondered this, the more I wondered if I could skip those individual bowls, layer the croutons and cheese directly into the soup pot, and just broil the whole thing.
Provided by Melissa Clark
Categories dinner, one pot, appetizer
Time 5h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a 6-quart Dutch oven over high heat. Add the oxtail (or beef shoulder) in a single layer (work in batches, if necessary to avoid crowding the pan), and sear until the undersides are brown (do not turn). Season generously with salt and transfer to a plate.
- Coarsely chop two of the onions; add to the pot, along with the celery, carrots, bay leaves and thyme. Lower heat to medium and cook, stirring occasionally, until vegetables are soft and beginning to caramelize, about 10 minutes. Return the beef to the pot. Pour in 8 cups water. Simmer mixture gently until the meat is very tender, 2 1/2 to 3 hours.
- Transfer beef to a bowl to cool for another use. Strain liquid into a bowl over a fine-mesh sieve; press gently on the solids with the back of a spatula to extract as much flavor as possible. Discard the solids; you should have about 10 cups broth (add water if necessary to equal 10 cups).
- Halve the remaining 6 onions through the root end, then peel and thinly slice them lengthwise. Melt the butter in the bottom of the Dutch oven over medium heat. Add the onions and cook, tossing occasionally, until deep golden-brown and caramelized, 45 minutes to 1 hour. Season with 1 teaspoon salt and black pepper. Pour in the port and cook, scraping up any browned bits from the bottom of the pan, for 3 minutes. Pour in the broth and simmer mixture over low heat for 30 minutes. Season with salt and lemon juice, if desired. (For a smaller group, you could refrigerate some of the soup and reheat it later.)
- While the broth simmers, heat the oven to 350 degrees. Arrange the bread slices on a baking sheet and toast until golden, about 12 minutes. Rub the garlic halves over the surface of the bread.
- Heat the broiler and arrange a rack 4 to 6 inches from the flame. Using a cheese slicer, thinly slice 3 ounces of Gruyère. Coarsely grate the remaining cheese. Float the broiled bread over the surface of the hot soup. Layer the cheese slices over the bread; scatter the grated cheese over it. Transfer the Dutch oven to the oven and broil until cheese is golden and bubbling, 3 to 5 minutes (watch to see that it does not burn).
- To serve, use kitchen shears or scissors to cut the bread and cheese into portions. Ladle soup, bread and cheese into individual bowls.
Nutrition Facts : @context http, Calories 748, UnsaturatedFat 22 grams, Carbohydrate 28 grams, Fat 42 grams, Fiber 4 grams, Protein 59 grams, SaturatedFat 19 grams, Sodium 1104 milligrams, Sugar 8 grams, TransFat 1 gram
FRENCH ONION SOUP WITH CROUTONS
Make and share this French Onion Soup with Croutons recipe from Food.com.
Provided by Molly53
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice onions finely, sautee in butter until tender.
- Add water, boullion cubes, and Kitchen Bouquet.
- Simmer 20 minutes, add croutons and serve.
- To make croutons: Toast bread slices under broiler.
- Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
- Dice.
Nutrition Facts : Calories 34.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.6, Sodium 996.3, Carbohydrate 6.2, Fiber 0.9, Sugar 3.2, Protein 1.4
FRENCH ONION SOUP WITH CHEESE CROUTONS
The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere Croutons put it over the top.
Provided by Debbwl
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and chicken stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper.
- *For the croutons*.
- While the soup simmers, arrange the baguette slices in single layer on baking sheet and bake in a 400-degree oven until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside.
- *To serve*.
- Adjust oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on baking sheet and fill each with about 1 3/4 cups soup. Top each bowl with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère. Broil until cheese is melted and bubbly around edges, 3 to 5 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 1008.7, Fat 35.3, SaturatedFat 19.8, Cholesterol 95, Sodium 2973.1, Carbohydrate 118.2, Fiber 7.1, Sugar 16.9, Protein 40.4
More about "french onion soup with croutons recipes"
OLD FASHIONED FRENCH ONION SOUP WITH HOMEMADE …
From dailydishrecipes.com
4.5/5 (11)Category Salads And SoupsCuisine AmericanTotal Time 40 mins
- Toss the garlic powder with the buttered bread cubes. Toss the salt with the bread cubes. Spread the seasonings out as much as possible to coat all over.
FRENCH ONION SOUP WITH GARLIC CROUTONS - MAYA …
From mayakitchenette.com
Servings 6Total Time 1 hr 15 minsEstimated Reading Time 3 mins
FRENCH ONION SOUP WITH GRUYERE CROUTONS RECIPE
From cdkitchen.com
FRENCH ONION SOUP WITH PANEER CROUTONS RECIPE
From foodrepublic.com
FRENCH ONION SOUP RECIPE WITH GARLIC & CROUTONS
From greatbritishchefs.com
FRENCH ONION SOUP WITH CHEESY CROUTONS - WAITROSE
From waitrose.com
FRENCH ONION SOUP WITH MINI CROUTONS - CULINARY GINGER
From culinaryginger.com
FRENCH ONION SOUP - WIKIPEDIA
From en.wikipedia.org
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
FRENCH ONION SOUP WITH GARLIC BUTTER CROUTONS - NERDS …
From nerdswithknives.com
FRENCH ONION SOUP WITH A GRUYèRE CROUTON - CHEZ LE …
From chezlerevefrancais.com
FRENCH ONION SOUP WITH CROUTONS AU GRATIN | CANADIAN …
From dairyfarmersofcanada.ca
FRENCH ONION SOUP (THE BEST) | RICARDO
From ricardocuisine.com
BEST FRENCH ONION SOUP WITH CROUTONS AU GRATIN RECIPES …
From foodnetwork.ca
3.2/5 (44)Servings 2
CREAMY ONION SOUP WITH CHEDDAR CROUTONS | RICARDO
From ricardocuisine.com
CLASSIC FRENCH ONION SOUP WITH CHEESY CROUTONS - ABERDEEN'S …
From aberdeenskitchen.com
FRENCH ONION SOUP | FEASTING AT HOME
From feastingathome.com
THE BEST FRENCH ONION SOUP {VIDEO} | I AM BAKER
From iambaker.net
FRENCH ONION SOUP RECIPE (WITH CHEESE AND CROUTONS) - MON …
From monpetitfour.com
FRENCH ONION SOUP WITH CROUTONS AU GRATIN - TRE STELLE RECIPE …
From trestelle.ca
FRENCH ONION SOUP WITH HOMEMADE GARLIC PARMESAN CROUTONS
From cuisineadventuresfoods.com
FRENCH ONION SOUP WITH ROASTED GARLIC CROUTONS | RECIPE
From rachaelrayshow.com
FRENCH ONION SOUP (THE BEST) - COOKED BY JULIE
From cookedbyjulie.com
FRENCH ONION SOUP | RECIPETIN EATS
From recipetineats.com
FRENCH ONION SOUP | COOK'S COUNTRY
From cookscountry.com
FRENCH ONION SOUP WITH OLIVIA’S BUTTER & GARLIC CROUTONS
From oliviascroutons.com
FRENCH ONION SOUP WITH PARMESAN CROUTON AND GRUYERE CHEESE
From nikkisgreattastes.com
ONION SOUP WITH HOMEMADE CROUTONS - TANGLED WITH TASTE
From tangledwithtaste.com
FRENCH ONION SOUP - EASY SLOW COOKER RECIPE - THE MAGICAL SLOW …
From themagicalslowcooker.com
FRENCH ONION SOUP WITH GRUYèRE CROûTONS RECIPE - BBC FOOD
From bbc.co.uk
BEST CROCK POT FRENCH ONION SOUP - THERESCIPES.INFO
From therecipes.info
FRENCH ONION SOUP WITH GRUYèRE CROUTONS | FRENCH RECIPES | SBS FOOD
From sbs.com.au
RECIPE: FRENCH ONION SOUP WITH BLUE BRIE CROUTONS @ NOT QUITE …
From pinterest.com.au
FRENCH ONION SOUP WITH COMTé CROUTONS RECIPE - HARPER AND BLOHM
From harperandblohm.com
INSTANT POT FRENCH ONION SOUP RECIPE | COZYMEAL
From cozymeal.com
FRENCH ONION SOUP RECIPES | ALLRECIPES
From allrecipes.com
FRENCH ONION SOUP WITH CHEESY TOASTED CROUTONS ~ A GOUDA LIFE
From agoudalife.com
CATASTROPHE KITCHEN | FRENCH ONION SOUP WITH CRUNCHY …
From sweatpantsandcoffee.com
FRENCH ONION SOUP WITH CIDER AND CHEDDAR TOASTIE CROUTONS
From kallo.com
FRENCH ONION SOUP WITH HOMEMADE GARLIC PARMESAN CROUTONS
From cuisineadventuresfoods.com
CLASSIC FRENCH ONION SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
FRENCH ONION SOUP WITH PARMESAN CROUTONS - GLUTEN FREE TREATS …
From glutenfreetreatsandeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #soups-stews #french #easy #european #dietary #meat
You'll also love