No Noodles Chicken Lasagna Recipes

NO-NOODLE LASAGNA

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato paste and seasonings. In a small bowl, combine the egg, cottage cheese and Parmesan cheese., Roll out each tube of crescent dough between waxed paper into a 15x10-in. rectangle. Transfer one rectangle to a greased 15x10x1-in. baking pan. Spread with half of the meat mixture to within 1 in. of edges; top with half of the cheese mixture. Repeat meat and cheese layers., Top with mozzarella. Carefully place second dough rectangle on top; press edges to seal. Brush with milk; sprinkle with sesame seeds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

MEXICAN LASAGNA - NO LASAGNA NOODLES!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add water and taco seasoning; cook and stir until mixture has thickened, 5 to 10 minutes.
• Arrange 3 tortillas in the bottom of the casserole dish; spread about half the can of refried beans and half the ground beef atop the tortilla layer. Sprinkle 1 cup Colby-Jack cheese over ground beef layer. Arrange 3 more tortillas over the cheese. Spread in the remaining 1/2 can refried beans and half the jar of taco sauce; sprinkle with 1 cup Colby-Jack cheese. Arrange 3 more tortillas and top with remaining ground beef and 1 cup Colby-Jack cheese. Top with last 3 tortillas and remaining 1/2 jar taco sauce.
• Bake in the preheated oven until top tortilla layer begins to brown, 20 to 25 minutes. Sprinkle 1 cup Colby-Jack cheese over lasagna.
• Turn on oven's broiler.
• Place lasagna under the broiler until Colby-Jack cheese is melted and bubbling, 3 to 5 minutes.

NO NOODLES CHICKEN LASAGNA

Steps:

• 1 Place 1/2 cup of sauce in a pan with the peppers,onion,garlic,and onion. Saute in the sauce stirring frequently until vegetables are wilted.
• Preheat oven to broil chicken.
• 2 Add the rest of the Marinara sauce to the pan. Add the seasonings,and leave to simmer.
• 3 Place a chicken breast half on cutting board. Cut through the center length wise almost all the way though breast. Leave attached. open breast like a book. Lay flat and pound until thin. Repeat with the other 3 halves.
• 4 Put the chicken on a lightly oiled sheet pan and broil for a couple of minutes on each side.Set aside.
• Cut the eggplant length wise in to 1/4 inch wide slices. Place on a oiled sheet pan and broil until lightly browned.Set aside.
• 5 Mix cottage cheese with a dash of basil,and oregano,1/2 the Parmesan cheese,and pepper.
• In a 9x13" pan. Lay the 1/2 the Eggplant on the bottom. Top with some sauce.
• 6 Place half the amount of chicken breast over the sauce. Cover chicken with some more sauce. Add the next layer with the cottage cheese mixture.Then Marinara sauce,EggPlant,sauce and chicken on top.
• 7 Sprinkle with the remaining Parmesan cheese and Mozzarella cheese.Cover with foil,and Bake at 400 degree's for about 30- 45 minutes
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NO-BOIL-THE-NOODLES CHEESY CHICKEN LASAGNA

Steps:

• Preheat oven to 375°F.
• In mixing bowl, stir together the sour cream, cream of chicken soup, and cottage cheese.
• Spray cooking oil spray into bottom of deep lasagna pan.
• Pour all of the chicken broth into the lasagna pan.
• Place 5-6 uncooked lasagna noodles on bottom of lasagna pan (in the chicken broth), making sure they lie flat (even if you have to break off the corners of the noodles).
• Spread 1/3 of the sour cream/soup/cottage cheese mixture over the noodles.
• Sprinkle 1/3 cooked cubed chicken and mushrooms (and spinach if using) over noodles, followed by 1 cup grated mozzarella.
• Repeat layers so you end up with 3 layers, gently pushing each layer down to pack it in and to lie as flat as possible.
• Top final mozzarella layer with grated Co-Jack or Colby cheese and sprinkle with Parmesan cheese.
• Cover dish with foil and bake at 375 degrees for 60 minutes.
• Uncover dish and bake an additional 10 minutes to lightly brown the top layer of cheese.
• Let dish stand for 10 minutes before cutting.