2 Second Italian Bread Olive Oil Dip Recipes

OLIVE OIL DIP FOR ITALIAN BREAD

Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

2-SECOND ITALIAN BREAD OLIVE OIL DIP

2-Second Italian Bread Olive Oil Dip image

Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.

Provided by the80srule

Categories European

Time 1m

Yield 4 tablespoons, 4 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup olive oil
1 teaspoon italian seasoning

Steps:

Whisk the two together with a fork, dip your bread in, and enjoy.

ITALIAN OLIVE OIL DIP

Italian Olive Oil Dip image

A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.

Provided by princessshree85

Categories Very Low Carbs

Time 15m

Yield 1 Cup

Number Of Ingredients 10

Ingredients

1 cup extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped dried oregano
1 -2 minced fresh garlic clove (Depending On Your Preference)
1/2 teaspoon salt
1 teaspoon fresh ground coarse black pepper
1 dash red pepper flakes (optional)
1 tablespoon sun-dried tomato, Finely Chopped (optional)

Steps:

Mix all the ingredients together.
Let sit to allow the flavors to meld for at least an hour or two before serving.
Serve in a shallow bowl with crusty Italian bread cut into thick slices.

Nutrition Facts : Calories 1929.6, Fat 216.3, SaturatedFat 29.9, Sodium 1171, Carbohydrate 4.8, Fiber 2.1, Sugar 0.2, Protein 0.9

ITALIAN FLAT BREAD AND OLIVE OIL DIP

ITALIAN FLAT BREAD AND OLIVE OIL DIP image

Make the Olive Oil dip first and keep it warm. Flat Bread next. This is yummy with Chicken Caesar Salad. A friend from Italy, will make your mouth drool when you walk into her door with these recipes.It's EASY and Delicious. I can eat one full helping of the Olive Oil Dip by myself. Might want to double or ripple the dip part. Great at room temperature but I like it a tiny bit warm. ENJOY!!

Provided by Jewel Hall @0124

Categories Dips

Number Of Ingredients 5

Ingredients

3 tablespoon(s) olive oil
1/2 teaspoon(s) italian seasoning
1/8 teaspoon(s) garlic powder
1/8 teaspoon(s) salt
1/8 teaspoon(s) black pepper

Steps:

Pour Olive Oil into flat dish, add other ingredients, stir, dip with Flat Bread and enjoy.
FLAT BREAD: 3 cups flour, 3 Tbsp Extra Virgin Olive oil, 1 tsp salt, 2 tsp baking powder, 1 pinch baking soda, 1 Tbsp rosemary, chopped well, 1 tsp garlic chopped well, 1 Cup ice water. Place dry Ing. in bowel, mix well,-. Make a well in flour add oil and water, mix slowly until it forms a dough. If you need to add more water, add 1 Tbsp at a time, until dough is easy to handle. Knead for a short period of time until dough is smooth and easy to handle. Cut into 4-6 pieces. Roll out thin to about an 8" circle, the thinner, the better. Heat a large Iron skillet on high heat, when hot reduce heat. Brush with Olive Oil and place flat bread in skillet, pick bread with a fork. Turn over, brush with more olive oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread dough.Will make 4-5 (8-10 inch Piadinas), also good to eat with Sautéed greens as escarole

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