Lazy Longanisa Filipino Style Breakfast Sausage Recipes

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LAZY LONGANISA (FILIPINO-STYLE BREAKFAST SAUSAGE)



Lazy Longanisa (Filipino-Style Breakfast Sausage) image

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

Provided by Jose Napoleon Cuasay Artiaga I

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 2h25m

Yield 4

Number Of Ingredients 6

1 pound smoked kielbasa sausage, cut into thick slices
½ cup brown sugar
4 teaspoons white vinegar
1 tablespoon soy sauce
½ cup water
1 tablespoon vegetable oil

Steps:

  • Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
  • Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.3 g, Cholesterol 81.1 mg, Fat 37.9 g, Protein 14.5 g, SaturatedFat 16.7 g, Sodium 1166.4 mg, Sugar 28.8 g

FILIPINO LONGANISA SAUSAGE RECIPE - (3.9/5)



Filipino Longanisa Sausage Recipe - (3.9/5) image

Provided by á-5765

Number Of Ingredients 14

2 pounds lean pork meat, coarsely ground or chopped and chilled
3/4 pound pork fat, diced
1/4 teaspoon salitre (available in drug stores as salt peter) or 1 teaspoon Morton's Tender Quick (sodium nitrate, sodium nitrite) available in most grocery stores.
6 cloves garlic, minced
1/3 teaspoon ground bay leaf or 1 leaf finely chopped, optional
2 tablespoons sugar cane vinegar or 3 tablespoons brown sugar
2 tablespoons achuete oil or 1 tablespoon achiote paste
1/8 cup soy sauce
1/8 cup rice or white vinegar
1 1/2 teaspoons sea salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon red pepper flakes, optional
Sausage casing

Steps:

  • Combine all ingredients except casing and let stand for 1 to 2 hours. Fill casing with mixture. Tie the end of the casing with kitchen string. Twist the sausage at every five inches or so to form the sausages. Place finished sausages on a tray and let them cure and dry in the refrigerator for 4 to 5 days, turning them over once a day. When ready to cook, put desired number of sausages in a skillet. Add enough water to come halfway up the side of the links. Prick sausage lightly with a fork. Let simmer over medium heat until water evaporates. Add two tablespoons of oil and fry till nicely browned. Serve hot.

LAZY LONGANISA (FILIPINO-STYLE BREAKFAST SAUSAGE)



Lazy Longanisa (Filipino-Style Breakfast Sausage) image

Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

Provided by Jose Napoleon Cuasay Artiaga I

Categories     Breakfast Sausage

Time 2h25m

Yield 4

Number Of Ingredients 6

1 pound smoked kielbasa sausage, cut into thick slices
½ cup brown sugar
4 teaspoons white vinegar
1 tablespoon soy sauce
½ cup water
1 tablespoon vegetable oil

Steps:

  • Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
  • Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.3 g, Cholesterol 81.1 mg, Fat 37.9 g, Protein 14.5 g, SaturatedFat 16.7 g, Sodium 1166.4 mg, Sugar 28.8 g

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