Cranberry Poppy Seed Orange Loaf Recipes

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CRANBERRY ORANGE LOAF



Cranberry Orange Loaf image

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
1 ½ cups fresh cranberries
½ cup pecans, coarsely chopped
¼ cup margarine, softened
1 cup white sugar
1 egg
¾ cup orange juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
  • In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  • Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g

POPPY SEED CRANBERRY BREAD



Poppy Seed Cranberry Bread image

I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. -Cindy Harmon, Stuarts Draft, Virginia

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 14

2-1/2 cups all-purpose flour
3/4 cup sugar
2 tablespoons poppy seeds
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup whole milk
1/3 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
1 cup fresh or frozen cranberries, thawed and chopped
ICING:
1/2 cup confectioners' sugar
2 teaspoons whole milk

Steps:

  • In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.

Nutrition Facts : Calories 239 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY-POPPY SEED-ORANGE LOAF



Cranberry-Poppy Seed-Orange Loaf image

Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two.

Provided by Jenny Sanders

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 cup sugar
1 egg
2 large oranges, zest of
2 cups soft whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup poppy seed
1/2 cup orange juice
1/2 cup buttermilk or 1/2 cup milk
2 cups chopped fresh cranberries

Steps:

  • Preheat the oven to 350°F.
  • Grease and flour a large loaf pan.
  • Cream the butter and work in the sugar, then beat in the egg and the orange zest.
  • Mix the flour with the baking powder, the salt and the poppyseeds.
  • Fold the flour into the sugar mixture alternately with the orange juice and the milk.
  • Gently stir in the chopped cranberries.
  • Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
  • If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.

Nutrition Facts : Calories 288.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 34.7, Sodium 212.1, Carbohydrate 53.7, Fiber 5.4, Sugar 28.9, Protein 6.7

POPPY SEED BREAD WITH ORANGE GLAZE



Poppy Seed Bread with Orange Glaze image

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

3 cups all-purpose flour
2-1/4 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
1-1/2 cups whole milk
1 cup canola oil
1 tablespoon plus 1-1/2 teaspoons poppy seeds
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

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