SPIKED PINK LADY
Why reserve lemonade and strawberries for the summertime? They're just as refreshing during the holiday season. Add two more ingredients to create a crowd-pleasing cocktail.
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Pour 4 cups lemonade into ice cube trays; freeze until set., If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PINK LADY COCKTAIL
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g
PINK LADY COCKTAIL
Provided by Food Network
Number Of Ingredients 5
Steps:
- Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.
PINK LADY COCKTAIL
Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
- Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.
Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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