Greek Sandwich Bites Recipes
GREEK SANDWICH BITES
Here's an appetizer that tastes just like traditional spanakopita, but it's much less work to make. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg., Spread over 4 bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat until bread is browned and cheese is melted, turning once, 3-4 minutes. Cut each sandwich into quarters.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CUBAN SANDWICH BITES
All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
- Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
- Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
- Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 10.3 g, Cholesterol 46.2 mg, Fat 15 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 7.2 g, Sodium 535.7 mg, Sugar 0.8 g
SLOW-COOKER GREEK BEEF BITES
Create an appetizer surprise in your slow cooker: these beef bites, simmered in garlic and herbs, and served with a Greek-inspired cucumber-yogurt dipping sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h40m
Yield 20
Number Of Ingredients 10
Steps:
- Cut beef into 1- to 1 1/2-inch pieces. Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil, in batches if necessary, 8 to 10 minutes, turning occasionally, until brown on all sides.
- Place beef in 3- to 4-quart slow cooker. Sprinkle with garlic, oregano, 1 1/2 teaspoons salt, the pepper and 3 tablespoons of the lemon peel; toss to mix.
- Cover and cook on Low heat setting 4 to 5 hours.
- Stir together yogurt, cucumber, 1/2 teaspoon salt and remaining 1 tablespoon lemon peel in small bowl. Serve beef with toothpicks for dipping into yogurt sauce. Beef bites will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g
GREEK SALAD BITES
Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.
Provided by Jessica K
Categories Cheese
Time 2h15m
Yield 20-30 slices, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
- Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
- In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.
Nutrition Facts : Calories 93.8, Fat 7.6, SaturatedFat 4.6, Cholesterol 24.2, Sodium 258.2, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 3.5
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GREEK SANDWICH BITES RECIPE BY TASTE OF HOME
2011-06-27 Directions. In a large nonstick skillet, sauté the onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper, and nutmeg. Spread over 4 bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
From thedailymeal.com
3.9/5 (16)Estimated Reading Time 30 secsServings 16
From thedailymeal.com
3.9/5 (16)Estimated Reading Time 30 secsServings 16
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Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa Fe, California
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GREEK SANDWICH BITES
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Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa Fe, California
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