Saffron Lassi Kesar Lassi Recipes

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SAFFRON LASSI (KESAR LASSI)



Saffron Lassi (Kesar Lassi) image

ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!

Provided by UmmBinat

Categories     < 15 Mins

Time 12m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

2 cups balkan thick full fat yogurt, chilled
3 -4 teaspoons sugar
1/4 teaspoon saffron
1 tablespoon hot water
1 pinch cardamom
1 dash rose water

Steps:

  • Add saffron to hot water and let it stand for 10 minutes.
  • Mix saffron water with rest of the ingredients and serve immediately.

Nutrition Facts : Calories 174.9, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 113.2, Carbohydrate 17.9, Fiber 0.1, Sugar 17.7, Protein 8.5

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