Seasoned Cornmeal Breading In A Jar Recipes

CORNMEAL COATING

Cornmeal Coating image

This is a basic coating for fried fish. You can substitute any type of fish you like.

Provided by SABRYSON

Categories Seafood Fish

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup milk
1 tablespoon lemon juice
4 (3 ounce) fillets cod
1 cup oil for frying
⅓ cup cornmeal
⅓ cup all-purpose flour
1 teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried thyme
⅛ teaspoon cayenne pepper

Steps:

In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
Fry cod fillets in hot oil until golden brown.

Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g

SEASONED CORNMEAL BREADING IN A JAR

Seasoned Cornmeal Breading in a Jar image

This is a great gift to give for the holidays. Can be used for fish or poultry. NOTE: This recipe will make alittle over 1 pint jar. Extras could be used for your own use, if making for gifts.

Provided by Marsha D.

Categories < 15 Mins

Time 5m

Yield 1 pint jar

Number Of Ingredients 5

Ingredients

1 cup cornmeal
1 cup plain breadcrumbs
4 teaspoons sea salt
3 teaspoons black pepper
1/2 teaspoon cayenne pepper

Steps:

Combine all the ingredients in a bowl and blend well.
Place in a pint jar and seal.
Attach a gift tag with the following instructions:.
Lightly beat 2 eggs in shallow dish. Dip seafoods or poultry in egg mixture and shake off excess. Dredge in cornmeal mixture. Pan fry in oil until done depending on meat used.
NOTE: you can also add other spices to your own taste depending on meat used.

Nutrition Facts : Calories 887.2, Fat 10.5, SaturatedFat 2, Sodium 10138.2, Carbohydrate 176.1, Fiber 15.7, Sugar 7.6, Protein 25.1

BIG BATCH COPYCAT SEASONED BREADING

Big Batch Copycat Seasoned Breading image

This is a recipe clone of the breading used at Chick-Fil-A®. Store in an airtight container until ready to use. I hope you enjoy it.

Provided by Chris Howard

Time 10m

Yield 48

Number Of Ingredients 11

Ingredients

¾ cup ground black pepper
¾ cup ground white pepper
½ cup ground paprika
¼ cup monosodium glutamate (MSG)
5 pounds all-purpose flour
1 ½ cups chicken seasoning blend
1 ½ cups nonfat powdered milk
½ cup powdered sugar
6 tablespoons baking powder
2 tablespoons salt
2 cups shortening

Steps:

Mix black pepper, white pepper, paprika, and MSG for seasoning mix until well combined. Measure out 1 1/2 cups for breading. Store remaining mixture in an airtight container for another use.
Combine flour, chicken seasoning, powdered milk, powdered sugar, baking powder, and salt in a large bowl. Mix in 1 1/2 cups seasoning mix. Cut in shortening with 2 knives or a pastry blender until evenly distributed.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 45.1 g, Cholesterol 0.7 mg, Fat 9.3 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 916 mg, Sugar 3.7 g

FAVORITE CORNMEAL YEAST BREAD

Favorite Cornmeal Yeast Bread image

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
3/4 cup 2% milk
1/3 cup sugar
1/3 cup butter, melted
1 egg
3/4 cup cornmeal
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

PARMESAN SEASONED BREADING

Parmesan Seasoned Breading image

This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called for in recipes for chicken, fish or pork chops. One serving is 2 tablespoons. Diabetic Exchanges: 1/2 starch. This recipe is from Alyce Wyman. I found this recipe in Light & Tasty magazine.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup grated parmesan cheese (4oz)
1/2 cup corn flake crumbs
1/2 cup malt o meal hot wheat cereal
1 tablespoon parsley flakes
1 teaspoon salt
1 teaspoon seasoning salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seafood seasoning
1 teaspoon paprika
1/2 teaspoon ground thyme
1/2 teaspoon pepper

Steps:

In a bowl, combine all the ingredients; mix well.
Store in an airtight container in the refrigerator for up to 6 months.

Nutrition Facts : Calories 85.9, Fat 4.9, SaturatedFat 2.9, Cholesterol 14.7, Sodium 660.9, Carbohydrate 3.9, Fiber 0.5, Sugar 0.7, Protein 6.8

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