ROASTED CHICKEN WITH RISOTTO AND CARAMELIZED ONIONS
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside.
- Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes.
- Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme.
Nutrition Facts : Calories 774 calories, Carbohydrate 77.3 g, Cholesterol 72.2 mg, Fat 29.1 g, Fiber 1.6 g, Protein 44.8 g, SaturatedFat 8.3 g, Sodium 2840.1 mg, Sugar 4.7 g
CHICKEN, MUSHROOM AND CARAMELIZED ONION RISOTTO
Make and share this Chicken, Mushroom and Caramelized Onion Risotto recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tbsp olive oil over medium heat in a large skillet. When shimmering, add onion, garlic and mushrooms. Turn heat down to medium-low and saute slowly, stirring frequently, until onions are golden brown, 20-25 minutes. Add balsamic vinegar, stir well and set aside.
- Meanwhile, heat remaining oil in a saucepan over medium heat. When shimmering, add rice. Stir until rice turns opaque. Add white wine and simmer until nearly dry. Add chicken broth, 1/2 cup at a time, stirring frequently, waiting until each addition is nearly absorbed before adding the next. Continue adding hot broth until rice is fully cooked, about 40-45 minutes.
- Stir onions into rice. When heated through, remove from heat and add butter and chicken. Season with salt and pepper to taste. Garnish with thyme and parmesan cheese before serving.
Nutrition Facts : Calories 693.4, Fat 26.6, SaturatedFat 8.1, Cholesterol 80.3, Sodium 1552.2, Carbohydrate 68.1, Fiber 3.4, Sugar 4, Protein 40
ROASTED CHICKEN WITH RISOTTO AND CARAMELIZED ONIONS RECIPE
Provided by charlotteh371
Number Of Ingredients 10
Steps:
- Directions Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside. Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes. Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme.
CHICKEN & MUSHROOM RISOTTO
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat the butter in a large pan. Add the lardons and fry for 5 mins over a low-medium heat. Stir in the onion and fry for 10 mins more until the onion is soft but not coloured.
- Stir in the mushrooms and continue cooking, stirring, for 5 mins. Stir in the risotto rice and cook over a medium heat for 2 mins until the rice has started to turn translucent.
- Pour in the wine and allow it to bubble away over the heat. Pour in a quarter of the chicken stock and set a timer for 20 mins.
- Continue cooking, stirring very frequently, topping up with a splash more stock as it gets absorbed - this is best done in three more stages, until the rice is cooked and most of the stock has been absorbed (you may not need all the stock). The texture now should be creamy, like rice pudding.
- Stir through the chicken, warm briefly, then turn off the heat. Stir through the parmesan and parsley, cover and leave to rest for 5 mins to allow more liquid to be absorbed into the rice. Season to taste and serve with extra parmesan, if you like.
Nutrition Facts : Calories 629 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 2 milligram of sodium
KAREN'S EASY BAKED MUSHROOM AND ONION RISOTTO
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.
- Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
- Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
- Close bag at gathers with nylon tie. Cut six 1/2 inch slits in top near tie.
- Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to cup additional hot water, if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley, if desired.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 35 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 651.5 mg, Sugar 1.3 g
SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS
This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
- Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
- Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
RISOTTO WITH CHICKEN AND CARAMELIZED ONIONS
This is the delicious risotto Brian cooked at the last cooking club. A great time-saving trick: use rotiserie chicken purchase at the grocery store!
Provided by guysonlycookingclub
Categories Short Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, heavy saucepan, heat 1/4 cup of the oil over medium-high heat. Add the onions and leeks and saute until the onions turn golden brown (about 15 minutes).
- Add the Madeira to deglaze the pan, stirring to scrape up the browned bits from the bottom of the pan. Cook over medium-high heat to reduce the liquid by half.
- In another saucepan, bring the chicken stock to a gentle simmer and maintain over low heat.
- Add 1 cup of the simmering stock to the onion mixture and continue cooking over medium-high heat until the liquid has reduced and the mixture is quite thick (about 15 minutes longer). Set aside.
- While the onions simmer, in another large heavy saucepan, heat the remaining 1/4 cup olive oil over medium heat. Add the rice and stir until each grain is well coated with oil and translucent with a white dot in the center (about 3 minutes).
- Add the simmering stock a ladleful at a time, stirring frequently after each addition. Wait until the stock is almost completely absorbed (but the rice is never dry on top) before adding the next ladelful. Save 1/4 cup of stock to add at the end.
- When the rice is tender to the bite but slightly firm in the center and looks creamy (about 20 minutes), stir in the chicken. Cook to heat through, about 1 minute.
- Remove from the heat and stir in the butter, caramelized onion mixture, and reserved 1/4 cup of stock. Season to taste with salt and pepper and serve at once.
Nutrition Facts : Calories 816.1, Fat 29.9, SaturatedFat 7.1, Cholesterol 56, Sodium 557.7, Carbohydrate 98.7, Fiber 3.6, Sugar 8.2, Protein 27.9
More about "chicken mushroom and caramelized onion risotto recipes"
CHICKEN AND MUSHROOM RISOTTO | RECIPETIN EATS
From recipetineats.com
5/5 (66)Total Time 50 minsCategory DinnerCalories 658 per serving
- Heat 1 tsp oil in a pot or skillet (Note 2) over high heat. Add bacon and cook until golden. Transfer to small microwave-proof bowl.
- Leave about 1 tbsp bacon fat in pot - discard excess. Add chicken* and cook until browned and cooked through. Transfer to separate bowl.
- Turn heat down to medium and return pot to the stove. Add butter, and melt. Add garlic and onion. Sauté for 3 minutes or until softened.
RISOTTO WITH CARMELIZED ONIONS, MUSHROOMS AND …
From shineyourlightblog.com
Reviews 6Estimated Reading Time 2 mins
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN AND MUSHROOM RISOTTO - PERFECT ITALIANO
From perfectitaliano.com.au
RISOTTO RECIPE: ROASTED CHICKEN WITH RISOTTO AND CARAMELIZED …
From redcipes.com
CHICKEN AND MUSHROOM RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
RISOTTO WITH CHICKEN AND CARAMELIZED ONIONS | WILLIAMS …
From williams-sonoma.com
EASY CHICKEN & MUSHROOM RISOTTO RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
CARAMELIZED ONION RISOTTO - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
BAKED MUSHROOM RISOTTO WITH CARAMELIZED ONIONS - 365 DAYS OF …
From 365daysofbakingandmore.com
CARAMELIZED SHIITAKE MUSHROOM RISOTTO - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAKED MUSHROOM RISOTTO WITH CARAMELIZED ONIONS | KITCHN
From thekitchn.com
CARAMELIZED ONION & MUSHROOM RISOTTO - OUR LITTLE SUBURBAN …
From ourlittlesuburbanfarmhouse.com
CHICKEN, MUSHROOM AND CARAMELIZED ONION RISOTTO RECIPE
From pinterest.com
MUSHROOM AND CHICKEN RISOTTO RECIPE | MYRECIPES
From myrecipes.com
ROAST CHICKEN ON WILD MUSHROOM STICKY RICE "RISOTTO ... - THE …
From thewoksoflife.com
WORLD BEST PASTA RECIPES: CHICKEN, MUSHROOM AND CARAMELIZED …
From bestpastafood.blogspot.com
MUSHROOM RISOTTO WITH CARAMELIZED ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND CHICKEN RISOTTO RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN AND MUSHROOMS RISOTTO - COOKING WITH NONNA
From cookingwithnonna.com
CARAMELIZED ONION MUSHROOM BALSAMIC RISOTTO
From wholeandheavenlyoven.com
RISOTTO WITH CHICKEN AND CARAMELIZED ONIONS | RECIPE
From pinterest.com
MUSHROOM RISOTTO WITH CARAMELIZED ONIONS – OH SHE GLOWS
From ohsheglows.com
RECIPE: RISOTTO WITH CARAMELIZED ONIONS STEP BY STEP WITH PICTURES ...
From handy.recipes
RISOTTO WITH CARAMELIZED ONIONS, MUSHROOMS, AND CHICKPEAS
From fakeginger.com
ONE SKILLET CHICKEN WITH MUSHROOMS & CARAMELIZED ONIONS
From averymerrikitchen.com
RISOTTO WITH CHICKEN AND CARAMELIZED ONIONS - MEDITERRANEAN …
From fooddiez.com
ROASTED CHICKEN WITH RISOTTO AND CARAMELIZED ONIONS | RECIPE
From pinterest.ca
RECIPES FOR RISOTTO WITH CHICKEN AND CARAMELIZED ONIONS
From cooktime24.com
SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS
From bigoven.com
BRAISED CHICKEN WITH CARAMELIZED ONIONS, MUSHROOMS & SUN
From finecooking.com
CREAMY CARAMELIZED ONION, MUSHROOM, AND WHITE WINE CHICKEN
From fortheperfectbite.com
MUSHROOM RISOTTO WITH CARAMELIZED ONIONS RECIPE - WE KNOW RICE
From weknowrice.com
RISOTTO WITH CHICKEN, MUSHROOMS, & SPINACH RECIPE - COOK AFTER ME
From cookafterme.com
CREAMY MUSHROOM AND ONION RISOTTO – EVERYTHING EMERSON
From everythingemerson.com
ROASTED CHICKEN WITH RISOTTO AND CARAMELIZED ONIONS RECIPE
From avize.aussievitamin.com
BAKED MUSHROOM RISOTTO WITH CARAMELIZED ONIONS - AMY LEARNS …
From amylearnstocook.com
MUSHROOM RISOTTO WITH CARAMELIZED ONIONS - PLAIN.RECIPES
From plain.recipes
CARAMELIZED MUSHROOM AND SWEET ONION RISOTTO - G&R FARMS
From grfarmsonions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love