Strawberry And Hazelnut Lassi Recipes

STRAWBERRY HAZELNUT TORTE

Strawberry Hazelnut Torte image

"This beautiful dessert is a very big hit at parties," relates Phyllis Amboss of Pacific Palisades, California. "The tender meringues have a wonderful hazelnut flavor with layers of chocolate, whipped cream and berries. "I got the recipe when we were in Israel for a few months in 1979. I had no cookbooks with me, and my hairdresser gave me an old Australian cookbook with this recipe in it. I made a few changes and this is the result."

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

4 large egg whites
1 teaspoon white vinegar
1 teaspoon vanilla extract, divided
Dash salt
1-1/4 cups sugar
1/2 cup ground hazelnuts
6 ounces semisweet chocolate, chopped
1 teaspoon shortening
1-1/2 cups heavy whipping cream
1/3 cup confectioners' sugar
2-1/2 cups sliced fresh strawberries
Additional fresh strawberries, halved

Steps:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment. Trace two 8-in. circles 1/2 in. apart on the paper; set aside., Add vinegar, 1/2 teaspoon vanilla and salt to egg whites; beat until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over paper circles. Sprinkle with hazelnuts; cut through meringues with a knife to swirl nuts., Bake at 375° for 30-35 minutes or until the meringue and nuts are lightly browned. Cool on baking sheet. When completely cool, remove meringues from paper; store in an airtight container. In a microwave, melt chocolate and shortening; stir until smooth. Cool to room temperature., To assemble, place a meringue, flat side down, on a serving plate; spread with half of the melted chocolate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread half over chocolate layer. Arrange sliced strawberries over whipped cream., Spread flat side of remaining meringue with melted chocolate. Place chocolate side down over strawberries; spread with remaining whipped cream. Refrigerate for up to 4 hours before serving. Garnish with halved strawberries.

Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 42mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY LASSI

Strawberry Lassi image

Lassi is a refreshing cool drink also used as a light dessert during summer.

Provided by RADHIKA GHATAGE

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 3

Number Of Ingredients 5

Ingredients

9 ripe strawberries, rinsed
2 tablespoons white sugar
¼ cup whole milk
1 cup low-fat yogurt
3 ice cubes

Steps:

Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g

STRAWBERRY LASSI

Strawberry Lassi image

Categories Smoothie Non-Alcoholic Blender Berry Fruit Breakfast Brunch Dessert Kid-Friendly Strawberry Spring Summer Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 5 cups

Number Of Ingredients 5

Ingredients

1 lb fresh strawberries, trimmed and halved (3 1/2 cups)
1/2 cup sugar
Rounded 1/4 teaspoon ground cardamom
2 cups plain yogurt (whole-milk or low-fat)
1 cup ice cubes

Steps:

Purée strawberries with sugar, cardamom, and a pinch of salt in a blender until smooth. Add yogurt and ice, then purée until smooth again.

STRAWBERRY HAZELNUT CREPES

Strawberry Hazelnut Crepes image

Provided by Food Network

Categories main-dish

Time 2h25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 eggs
1 cup milk
1 1/2 cups flour
4 tablespoons butter, melted
Pinch salt
Strawberries, sliced
Hazelnut spread, such as Nutella

Steps:

In a blender, add the eggs, milk and 1 cup water. Add the flour, pour in the melted butter and add the salt. Blend on high until well mixed, pausing to scrape the sides as needed. Transfer the batter to a container and refrigerate at least 2 hours before use.
Heat a 12-inch nonstick skillet over medium-high heat. Add 1/2 cup batter while swirling the pan to coat the pan's bottom. Cook 1 to 2 minutes, and then carefully flip the crepe. Spread some hazelnut spread and add some fresh sliced strawberries to the top right area of each crepe. Fold, remove from the skillet and serve.

STRAWBERRY LASSI

Strawberry Lassi image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 to 2 servings

Number Of Ingredients 4

Ingredients

14 ounces ripe strawberries, hulled
8 1/2 ounces good-quality plain yogurt
2 tablespoons sugar
Ice cubes, to serve

Steps:

Place the strawberries, yogurt, and sugar into a blender and blend until frothy and smooth.
Pour the mixture into serving glasses filled with ice.

STRAWBERRY LASSI

Strawberry Lassi image

Lassi is a refreshing cool drink also used as a light dessert during summer.

Provided by RADHIKA GHATAGE

Categories Breakfast Drinks

Time 10m

Yield 3

Number Of Ingredients 5

Ingredients

9 ripe strawberries, rinsed
2 tablespoons white sugar
¼ cup whole milk
1 cup low-fat yogurt
3 ice cubes

Steps:

Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g

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