CALVADOS ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Frozen Dessert Calvados Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour half and half into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk sugar, yolks and corn syrup in medium heatproof bowl to blend. Gradually whisk in hot half and half mixture. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into bowl. Mix in crème fraîche and Calvados. Chill until cold. Transfer to ice cream maker; process according to manufacturer's instructions. Transfer to covered container; freeze. (Can be made 3 days ahead.)
APPLES WITH CALVADOS AND ICE CREAM
Steps:
- Peel the apples, and cut them into 12 slices, making sure to remove the cores and stems. There should be about 4 cups.
- Melt the butter in a skillet, and add the apple slices and the lemon peel. Sprinkle with sugar and cinnamon, and cook over medium-high heat, gently stirring the apples and shaking the skillet so that they cook evenly. When the apples start to brown, add the Calvados. Turn up the heat, and tilt the pan. Then ignite the sauce with a long match. (The alcohol will burn off quickly.) Blend well.
- Put a scoop of ice cream into each of four individual serving dishes. Pour the apples on top and serve.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 6 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 83 milligrams, Sugar 51 grams, TransFat 0 grams
CALVADOS CREAM
Make this for our Steamed Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.
CALVADOS CUSTARD
Flavour your homemade custard with a little apple brandy and serve hot or cold with an indulgent pudding
Provided by John Torode
Categories Dessert, Dinner
Time 40m
Number Of Ingredients 6
Steps:
- Heat milk, cream, vanilla pod and the vanilla seeds to a boil. Remove from the heat and leave to infuse for 20 mins, then discard the vanilla pod.
- Whisk the egg yolks and sugar together until pale. Add to the milk mixture and whisk to combine. Cook very gently until thickened - when it's ready, the custard should coat the back of a spoon. Remove from the heat and add the Calvados. Serve warm or cold.
Nutrition Facts : Calories 215 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY
Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.
Provided by Chris Rosa
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
- In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
- Ladle the cocktail into mugs and serve warm.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams
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