Triple Berry Blend Syrup Recipes

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TRIPLE BERRY BLEND SYRUP



Triple Berry Blend Syrup image

I have not tried this recipe. I got it from Schwan's. The recipe calls to use Schwan's Triple Berry Blend frozen fruit.

Provided by internetnut

Categories     Sauces

Time 25m

Yield 2 1/2 cups, 2-4 serving(s)

Number Of Ingredients 4

2 cups frozen mixed berries (strawberries, blueberries or raspberries, thawed)
2 tablespoons butter
1/3 cup sugar
1 teaspoon cornstarch

Steps:

  • In a small stockpot melt butter and sugar on medium heat and stir until well blended.
  • Add triple berry blend and stir occasionally for 5 minutes.
  • Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
  • Simmer for another 5 minutes, then remove from heat.
  • Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
  • Note: Syrup can be made 1 day ahead. Cover and refrigerate.

Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.9, Carbohydrate 34.5, Sugar 33.3, Protein 0.1

TRIPLE BERRY CRISP



Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

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