EASY ALMOND CHOCOLATE FUDGE
EASY Almond Chocolate Fudge comes together with less than 20 minutes of hands-on time. Only a handful of ingredients, and so much deliciousness!
Provided by Amy Rains
Categories Dessert
Number Of Ingredients 6
Steps:
- Prepare an 8x8 baking pan by lining with parchment paper and allowing paper to come up over the sides to create a sling. Set aside.
- In a small saucepan or double boiler, melt the chocolate chips with the coconut milk, maple syrup, 1/3 cup of almond butter, and vanilla extract over medium heat. Stir with a wooden spoon and continue to heat until smooth. Remove from heat. Stir in the chopped almonds.
- Using a rubber spatula, pour the fudge into the prepared pan and smooth out evenly.
- Spoon small amounts of the remaining nut butter all over the batter. Using a toothpick, swirl it around in the chocolate to incorporate.
- Place the pan in the fridge and cool for about 2 hours, or until very firm (you can also freeze for about 45 minutes to speed up the process). Remove from fridge and let sit out for 10 minutes before cutting into an even 5x5 grid.
- Store in the fridge for up to 10 days.
Nutrition Facts : Calories 157 kcal, Carbohydrate 11 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1 mg, Sodium 3 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHOCOLATE ALMOND FUDGE
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch baking pan with foil; spray foil with cooking spray.
- In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- Spread in pan. Cool completely, about 2 hours.
CHOCOLATE ALMOND FUDGE
With this easy fudge recipe you can make delicious chocolate almond fudge in no time at all!
Provided by Annie
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Prepare a 9 x 9 inch or 8 x 8 inch square dish. Use a silicone dish or line the dish with plastic wrap or parchment paper.
- Heat the chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir the ingredients continuously until they melt.
- Once the chocolate has melted, remove the saucepan from the heat and stir in the extract. Then add the slivered almonds and mix well.
- Pour/scoop the fudge into the prepared dish.
- Place the fudge into the refrigerator to harden for 2-3 hours until set. Do not try to speed the process up by putting it in the freezer, it won't set if you freeze it.
- Remove the fudge from the dish and carefully cut into small bite sized squares.
Nutrition Facts : Calories 123 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHOCOLATE-ALMOND BUTTER FUDGE SAUCE
Steps:
- Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
- Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.
SALTED CHOCOLATE ALMOND FUDGE
Smoked almonds, dried cherries and sea salt combine with chocolate and sweetened condensed milk to give this traditional fudge a high-end, flavor-foward makeover. A great gift for your nearest and dearest.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 8
Steps:
- Line cookie sheet with foil. Line 8-inch square pan with foil.
- In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar, and cook until bubbly. Cook 1 minute longer, stirring occasionally. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
- In large microwavable bowl, microwave chocolate chips and sweetened condensed milk uncovered on High 1 minute; stir. Microwave 1 minute longer. Add almonds and dried cherries; stir until blended.
- Spread evenly in 8-inch square pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Piece, Sodium 35 mg, Sugar 18 g, TransFat 0 g
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
CHOCOLATE-ALMOND FRIDGE FUDGE
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.
Provided by Chris Morocco
Categories Bon Appétit Dessert Chocolate Almond Nut Tree Nut Avocado Maple Syrup No-Cook Kid-Friendly Vegetarian Vegan Soy Free Wheat/Gluten-Free Dairy Free Peanut Free Healthy
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 9x5" loaf pan with nonstick spray. Line with parchment paper, leaving plenty of overhang on 2 sides (the spray will help it stick to the pan and stay flat). Spread out almonds on a rimmed baking sheet and toast, tossing halfway through, until golden brown, about 5 minutes. Let cool, then coarsely crush with a flat-bottomed glass.
- Meanwhile, place chocolate in a small glass or ceramic bowl and microwave in 20-second bursts, stirring well between each, until melted and smooth, 1-1½ minutes. Let cool slightly. (Alternatively, heat chocolate, stirring occasionally, in a heatproof bowl set over a small saucepan of simmering water until melted; do not let bowl touch water.)
- Purée avocado, maple syrup, and almond butter in a food processor until very smooth, about 1 minute. Add cocoa powder, kosher salt, and 2 Tbsp. cold water. Pulse until smooth, then add melted chocolate. Pulse just until combined, scraping down sides of bowl as needed.
- Transfer chocolate mixture to prepared pan and smooth top. Scatter reserved almonds over, then season with sea salt; press in lightly. Chill until firm, about 1 hour.
- Remove by lifting up parchment, then cut into squares or bars to serve.
- Do Ahead: Fudge can be made 1 week ahead. Cover and keep chilled.
CHOCOLATE FUDGE-ALMOND
Provided by Charlie Trotter
Categories Chocolate Nut Dessert No-Cook Raw Vegan Vegetarian Pescatarian Dairy Free Peanut Free Kosher Diabetes-Friendly
Yield Yield: 2 cups
Number Of Ingredients 5
Steps:
- In a food processor, combine all the ingredients and process until smooth. The mixture will have the consistency of a ganache. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
CHOCOLATE ALMOND FUDGE CAKE
This made a great special occasion cake, (birthday) this weekend. Very Nummy! Caught my eye on the new Canadian Living mag calendar for December 2002.
Provided by Derf2440
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Measure all cake ingredients into large mixer bowl.
- Beat until blended, then beat on high 3 minutes.
- Pour into three parchment paper lined or greased 9 inch round layer cake pans.
- Bake at 350°F for 25 to 30 minutes or until cake tester inserted in centre comes out clean.
- Cool in pans 10 minutes, then invert onto cooling rack.
- Cool completely.
- Beat cream, cocoa and icing sugar until stiff peaks form.
- Place one cake layer on serving plate and spread with 1/3 cream mixture, sprinkle with 1/3 nuts.
- Add remaining layers with cream and nuts.
- Refrigerate until serving time.
- To toast almonds, place on baking sheet in oven for 3 to 5 minutes after cakes have baked.
Nutrition Facts : Calories 399.8, Fat 20.9, SaturatedFat 10.9, Cholesterol 99.3, Sodium 387.6, Carbohydrate 49.9, Fiber 3.1, Sugar 27.5, Protein 7
ALMOND WHITE CHOCOLATE FUDGE
Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well.
Provided by Manami
Categories Candy
Time 12m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
- Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
- Add almonds, cranberries and orange peel, stir until well blended.
- Spread chocolate mixture into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift fudge from pan, using foil handles.
- Cut into 48 pieces.
- Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
More about "chocolate fudge almond recipes"
CHOCOLATE-ALMOND FUDGE RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (18)Estimated Reading Time 7 minsServings 8
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, about 5 minutes. Let cool, then coarsely crush. Set aside.
- Meanwhile, place chocolate in a small glass or ceramic bowl and microwave in 20-second bursts, stirring well between each, until melted and smooth, 1–1½ minutes. Let cool slightly.
- Spray a 9x5" loaf pan with nonstick spray. Line with parchment paper or plastic wrap, leaving plenty of overhang on 2 sides (the spray will help it stick to the pan and cooperate more).
- Purée avocado, maple syrup, and almond butter in a food processor until very smooth, about 1 minute. Add cocoa powder, kosher salt, and 2 Tbsp. cold water. Pulse until smooth, then add melted chocolate. Pulse just until combined, scraping down sides of bowl as needed.
RECIPE: CHOCOLATE ALMOND FUDGE | BLUE DIAMOND
From bluediamond.com
Dietary Fiber 1gTotal Carbohydrates 29gSodium 75mgTotal Fat 5g
ALMOND FUDGE - DELIGHTFUL TEXTURE WITH WONDERFUL FLAVOR ...
From pimpmyrecipe.com
CHOCOLATE ALMOND MICROWAVE FUDGE RECIPE - HOSTESS AT HEART
From hostessatheart.com
CHOCOLATE ALMOND FUDGE ICE CREAM - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
CHOCOLATE ALMOND FUDGE - PINKWHEN
From pinkwhen.com
THERMOMIX RECIPE: CHOCOLATE ALMOND FUDGE | TENINA.COM
From tenina.com
CHOCOLATE ALMOND BARK FUDGE RECIPE - YOGITRITION
From yogitrition.com
2 INGREDIENT EASY CHOCOLATE FUDGE - KIRBIE'S CRAVINGS
From kirbiecravings.com
2 INGREDIENT CHOCOLATE ALMOND BUTTER FUDGE - DARN GOOD VEGGIES
From darngoodveggies.com
CHOCOLATE ALMOND FUDGE | RECIPES - HERSHEYLAND
From hersheyland.com
17 MUST-TRY CHOCOLATE ALMOND RECIPES - TASTE OF HOME
From tasteofhome.com
CHIPITS CHOCOLATE ALMOND FUDGE RECIPE | HERSHEY'S …
From hersheys.ca
ALMOND BUTTER CHOCOLATE FUDGE - WOMEN OF TODAY
From womenoftoday.com
CHOCOLATE ALMOND BARK FUDGE RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE ALMOND FUDGE RECIPE RECIPE | BETTER HOMES AND ...
From bhg.com.au
EASY ALMOND FUDGE • FOOD FOLKS AND FUN
From foodfolksandfun.net
CHOCOLATE TOASTED ALMOND FUDGE - RECIPE GIRL
From recipegirl.com
EASY WHITE CHOCOLATE ALMOND FUDGE RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
DARK CHOCOLATE ALMOND FUDGE RECIPE | LAND O’LAKES
From landolakes.com
KETO CHOCOLATE ALMOND FUDGE RECIPE | SWERVE
From swervesweet.com
ALMOND CHOCOLATE FUDGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DARK CHOCOLATE ALMOND FREEZER FUDGE (VEGAN) - NOURISHED BY ...
From nourishedbycaroline.ca
CHOCOLATE-ALMOND FUDGE SQUARES RECIPE | MYRECIPES
From myrecipes.com
KETO ALMOND BUTTER CHOCOLATE FUDGE - SPLASH OF KETO
From splashofketo.com
HEALTHY 3 INGREDIENT CHOCOLATE ALMOND FUDGE
From thebigmansworld.com
VEGAN CHOCOLATE FUDGE RECIPE (4 INGREDIENTS) - TCPK
From theconsciousplantkitchen.com
HOMEMADE ALMOND JOY FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE AMARETTO FUDGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY ALMOND BUTTER FUDGE RECIPE - MOMMYPOTAMUS.COM
From mommypotamus.com
CHOCOLATE ALMOND FUDGE RECIPE - RECIPETIPS.COM
From recipetips.com
CHOCOLATE ALMOND BUTTER FUDGE - DOUG KAUFMANN'S KNOW THE CAUSE
From knowthecause.com
DARK CHOCOLATE ALMOND FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHOCOLATE ALMOND FUDGE - ALMOND BREEZE
From worldrecipes.org
DARK CHOCOLATE ALMOND FUDGE - SWEETEST MENU
From sweetestmenu.com
ALMOND BUTTER FUDGE FAT BOMBS (LOW CARB)
From chocolatecoveredkatie.com
EASY DARK CHOCOLATE FUDGE {ALMOND JOY} TAKE TWO TAPAS
From taketwotapas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love